Growth of bacteria at 1°C on beef stored in controlled atmospheres of mixtures of O₂, CO₂ and N₂ and its relevance to vacuum packaging (in German)
B.G. Shaw and J. Roncali
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Growth of bacteria at 1°C on beef stored in controlled atmospheres of mixtures of O₂, CO₂ and N₂ and its relevance to vacuum packaging (in German)
B.G. Shaw and J. Roncali