Improvement of calf and lamb rennets processing by means of an electroplasmolytic method (in Russian)
I.A. Rogov, V.M. Katayev, V.I. Voltchkov and V.A. Shepelev
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Improvement of calf and lamb rennets processing by means of an electroplasmolytic method (in Russian)
I.A. Rogov, V.M. Katayev, V.I. Voltchkov and V.A. Shepelev