Studies on the quality of meat from pigs, fattened with feed mixtures with an addition of pigskin protein bouillon (in Russian)
G. Monov, I. Yonova, R. Petkov, A. Durov and P. Dilov
Studies on the quality of meat from pigs, fattened with feed mixtures with an addition of pigskin protein bouillon (in Russian)
G. Monov, I. Yonova, R. Petkov, A. Durov and P. Dilov