Cooked sausage production with the use of low pressure during the defreezing, corning, sausage meat preparation and necessary equipment (in Russian)

Cooked sausage production with the use of low pressure during the defreezing, corning, sausage meat preparation and necessary equipment (in Russian)
N.K. Zhuravskaya, V.I. Ivashov, O.I. Yakushev and L.F. Mitaseva