The technological and microbiological aspects of CaCl₂ use at comminuted meat products manufacture
N.N. Lipatov, P.K. Polyschuk, A.A. Scherbinin, V.N. Krestovsky and , A.B. Lisytsyn
The technological and microbiological aspects of CaCl₂ use at comminuted meat products manufacture
N.N. Lipatov, P.K. Polyschuk, A.A. Scherbinin, V.N. Krestovsky and , A.B. Lisytsyn