Connection between the percentage of bones, muscle and fat tissue of swine carcasses
Petricevic, Antum, Juric, Ivan and Kralik, Gordana
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Connection between the percentage of bones, muscle and fat tissue of swine carcasses
Petricevic, Antum, Juric, Ivan and Kralik, Gordana