Stabilization of cooked meat flavor with Maillard reaction products
M.E. Bailey, A.D. Clarke, H.B. Hedrick, S.Y. Shin-Lee and G.K. Choate
Stabilization of cooked meat flavor with Maillard reaction products
M.E. Bailey, A.D. Clarke, H.B. Hedrick, S.Y. Shin-Lee and G.K. Choate