Evaluation of skinned and unskinned chicken meat from the view points of fatty materials
F.M.M. Abu-Salem, M. Soheir, El-Saidy and Z.A. El-Shamyi
Evaluation of skinned and unskinned chicken meat from the view points of fatty materials
F.M.M. Abu-Salem, M. Soheir, El-Saidy and Z.A. El-Shamyi