pH variations and carcass bruising in beef carcasses from two slaughter houses
V.I. Ivashov, Yu V. Tatulov, L.L. Bortkevitch, A.S. Parlakyan, N.G. Belenjky, S.I. Khvylya, R.A. Khromova
pH variations and carcass bruising in beef carcasses from two slaughter houses
V.I. Ivashov, Yu V. Tatulov, L.L. Bortkevitch, A.S. Parlakyan, N.G. Belenjky, S.I. Khvylya, R.A. Khromova