pH variations and carcass bruising in beef carcasses from two slaughter houses

pH variations and carcass bruising in beef carcasses from two slaughter houses
V.I. Ivashov, Yu V. Tatulov, L.L. Bortkevitch, A.S. Parlakyan, N.G. Belenjky, S.I. Khvylya, R.A. Khromova