Effects of the addition of acetylated monoglyceride on the microflora, weight losses and colour bloom of vacuum packaged beef
R.B. Passos de Oliveira and P.R. Massaguer
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of the addition of acetylated monoglyceride on the microflora, weight losses and colour bloom of vacuum packaged beef
R.B. Passos de Oliveira and P.R. Massaguer