Colour study of Spanish “salchichon” during fermentation and ripening

Colour study of Spanish “salchichon” during fermentation and ripening
M.A. Gago-Gago. J.A. Perez-Alvarez, M.E. Sayas-Barbera, M.J. Pagan-Moreno, A. Rodriguez-Lopez, A. Ballester, V. Aranda-Catala