The effect of cryoprotectants during frozen storage on gelling properties of myofibrillar protein isolates
F.J.G. Schreurs, T.G. Uijttenboogaart, T.L. Trziszka and H.G.M. Reimert
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of cryoprotectants during frozen storage on gelling properties of myofibrillar protein isolates
F.J.G. Schreurs, T.G. Uijttenboogaart, T.L. Trziszka and H.G.M. Reimert