The effect of freezing and heating on changes of some sarcoplasmatic proteins of bovine M. longissimus dorsi
L. Gasperlin, B. Zlender, V. Abram and S. Ketis
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of freezing and heating on changes of some sarcoplasmatic proteins of bovine M. longissimus dorsi
L. Gasperlin, B. Zlender, V. Abram and S. Ketis