Fatty acid composition and meat quality traits between organically and conventionally reared Korean black pigs

Fatty acid composition and meat quality traits between organically and conventionally reared Korean black pigs
D.H. Kim, D.G. Lim, J.H. Kim, P.N. Sung, S.H. Cho, K.H. Hah, B.Y. Park, J.M. Lee, and C.N. Ahn