Microwave spectroscopy applied for measuring water holding capacity in pork
K. Lunde, A. Mason, B.A. Abdullah, S.G. Bjarnadottir, O. Alvseike and A.I. Al-Shamma’a
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Microwave spectroscopy applied for measuring water holding capacity in pork
K. Lunde, A. Mason, B.A. Abdullah, S.G. Bjarnadottir, O. Alvseike and A.I. Al-Shamma’a