Investigations of the oxidation degree of pork subcutaneous adipose tissue at low above-zero and subcryoscopic storage temperatures (in Russian)
L.D. Vasilyeva and A.I. Piskarev
Investigations of the oxidation degree of pork subcutaneous adipose tissue at low above-zero and subcryoscopic storage temperatures (in Russian)
L.D. Vasilyeva and A.I. Piskarev