Clinical aspects of cattle and pig preslaughter stress and their importance for meat quality evaluation (in Russian)
D.M. Teternik, V.S. Avsyukevitch and N.A. Polevodov
Clinical aspects of cattle and pig preslaughter stress and their importance for meat quality evaluation (in Russian)
D.M. Teternik, V.S. Avsyukevitch and N.A. Polevodov