The release and changes in the activity of lysosomal muscle enzymes during chilled meat storage (in Russian)
P.E. Pavlovsky and E.I. Simbiryova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The release and changes in the activity of lysosomal muscle enzymes during chilled meat storage (in Russian)
P.E. Pavlovsky and E.I. Simbiryova