Color of longissimus thoracis et lumborum of Danish pork at 24 h and 48 h postmortem
Kathrine H. Bak, Stephan A. T. H. Ha, Marchen Hviid
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Color of longissimus thoracis et lumborum of Danish pork at 24 h and 48 h postmortem
Kathrine H. Bak, Stephan A. T. H. Ha, Marchen Hviid