Cooked sausage quality and yield as effected with some animal and vegetable proteins (in Russian)
R.M. Salavatoulina, T.I. Medvedeva, E.M. Ovsyannikova, L.P. Ovtchinnikova, M.P. Voyakin and T.M. Riga
Cooked sausage quality and yield as effected with some animal and vegetable proteins (in Russian)
R.M. Salavatoulina, T.I. Medvedeva, E.M. Ovsyannikova, L.P. Ovtchinnikova, M.P. Voyakin and T.M. Riga