Effects of infrared radiation rates and conditions of preliminary processing of quality index of baked products (in Russian)
A. Bolshakov, V. Boreskov, N. Zhukov, T. Kosulin, I. Rogov and V. Skryabin
Effects of infrared radiation rates and conditions of preliminary processing of quality index of baked products (in Russian)
A. Bolshakov, V. Boreskov, N. Zhukov, T. Kosulin, I. Rogov and V. Skryabin