The influence of mechanical effects during meat curing upon the structure of ready-to-cook and finished products (in Russian)
A.A. Belousov, V.I. Roshtchoupkin, A.S. Bolshakov, A.G. Zabashta, V.G. Boreskov and R.M. Ibragimov
The influence of mechanical effects during meat curing upon the structure of ready-to-cook and finished products (in Russian)
A.A. Belousov, V.I. Roshtchoupkin, A.S. Bolshakov, A.G. Zabashta, V.G. Boreskov and R.M. Ibragimov