The influence of mechanical effects upon the mechanism of brine distribution in meat during curing (in Russian)
A.S. Bolshakov, A.P. Frolov, A.G. Zabashta, V.G. Boreskov, V.I. Roshtchoupkin, Yu.A. Kiselyov and A.A. Belousov
The influence of mechanical effects upon the mechanism of brine distribution in meat during curing (in Russian)
A.S. Bolshakov, A.P. Frolov, A.G. Zabashta, V.G. Boreskov, V.I. Roshtchoupkin, Yu.A. Kiselyov and A.A. Belousov