Possibilities on early information on pork quality by means of muscle biopsy (in German)
H. Pfeiffer, H. Hennebach, G.V. Lengerken and V. Albrecht
Possibilities on early information on pork quality by means of muscle biopsy (in German)
H. Pfeiffer, H. Hennebach, G.V. Lengerken and V. Albrecht