Qualitative characteristics of meat in water buffalo and bovine carcasses slaughtered at 28 weeks
A. Bordi, E. Consentino, A. Girolami and D. Matassino
Qualitative characteristics of meat in water buffalo and bovine carcasses slaughtered at 28 weeks
A. Bordi, E. Consentino, A. Girolami and D. Matassino