Investigations of the connection between the qualities of the mass and the finished product of the Bologna type sausage on the basis of some physical-mechanical characteristics (in Russian)
R. Csépány. S.Simon, K. Kabók and T. Huszka
Investigations of the connection between the qualities of the mass and the finished product of the Bologna type sausage on the basis of some physical-mechanical characteristics (in Russian)
R. Csépány. S.Simon, K. Kabók and T. Huszka