Meat comminution process and cooked sausage quality as influenced by the residual environmental pressure (in Russian)
N.K. Chouravskaya, V.E. Ivashov, E.I. Titov, V.S. Lysov and V.P. Chumakov
Meat comminution process and cooked sausage quality as influenced by the residual environmental pressure (in Russian)
N.K. Chouravskaya, V.E. Ivashov, E.I. Titov, V.S. Lysov and V.P. Chumakov