The scientific principles of working out the operating conditions of the cooking smoking, drying of sausages and sausage production (in Russian)
A.V. Lykova, I.A. Rogov, V.G. Vereshchagin, G.M. Slepykh and V.N. Oblevina
The scientific principles of working out the operating conditions of the cooking smoking, drying of sausages and sausage production (in Russian)
A.V. Lykova, I.A. Rogov, V.G. Vereshchagin, G.M. Slepykh and V.N. Oblevina