The optimization of the energy capacity of the processing equipment of the meat industry (in Russian)
A.N. Bogatyryov, N.N. Mizeretsky and G.D. Kontchakov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The optimization of the energy capacity of the processing equipment of the meat industry (in Russian)
A.N. Bogatyryov, N.N. Mizeretsky and G.D. Kontchakov