A study into the functional properties of protein fibres prepared by means of non-die spinning (in Russian)
V.T. Dianova, V.B. Tolstoguzov and V.K. Vakhrameyev
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A study into the functional properties of protein fibres prepared by means of non-die spinning (in Russian)
V.T. Dianova, V.B. Tolstoguzov and V.K. Vakhrameyev