Relationship between fresh pork quality and characteristics of dry cured hams (in Italian)
M. Severini, E. Di Antonio, A. Vizzano, G. Cenci and P. Avellini
Relationship between fresh pork quality and characteristics of dry cured hams (in Italian)
M. Severini, E. Di Antonio, A. Vizzano, G. Cenci and P. Avellini