The effect of early post mortem storage conditions on sensory and bacteriological quality of electrically stimulated hot boned beef longissimus
F.J.M. Smulders, F. Korteknie, C.H.J. Woolthius and G. Eikelenboom
The effect of early post mortem storage conditions on sensory and bacteriological quality of electrically stimulated hot boned beef longissimus
F.J.M. Smulders, F. Korteknie, C.H.J. Woolthius and G. Eikelenboom