A spectrophotometric study into the colour of natural pork ready-to-cook products during freezing and storing
T.D. Tsintsadzeh, A.P. Sheffer and Yu.N. Lyaskoskaya
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A spectrophotometric study into the colour of natural pork ready-to-cook products during freezing and storing
T.D. Tsintsadzeh, A.P. Sheffer and Yu.N. Lyaskoskaya