On the development and toxin production of Cl. botulinum in cooked sausage during its manufacture and storage
E.F. Tsyss, P.V. Perova, M.M. Loginova and V.S. Nishiporouk
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
On the development and toxin production of Cl. botulinum in cooked sausage during its manufacture and storage
E.F. Tsyss, P.V. Perova, M.M. Loginova and V.S. Nishiporouk