1993

1. Effects of repartitioning agents on carcass and meat quality

  1. F. K. McKeith

  2. V. Banskalieva, A. Angelov, Z. Shindarska and P. Marinov

  3. K. Ender, K. Nürnberg, G. Kuhn and C. Rehfeldt

  4. L. O. Fiems. P. Batjoens, L. Uytterhaegen, RJ. Moermans, J. van Hoof and Ch. V. Boucqué

  5. S. D. M. Jones, A. L. Schaefer, A. K. W. Tong, T. R. Kasser, W. Robertson and L. L. Holt

  6. P. Marinova, V. Banskalieva and Z. Shindarska

  7. C. Rehfeldt and K. Ender

  8. A. L. Schaefer, S. D. M. Jones, A. K. W. Tong, P. Lepage and J. M. Jones

  9. A. L. Schaefer, S. L. Scott, S. D. M. Jones, B. Schricker, D. S. Nam and F. X. Aherne

  10. Z. Shindraska, P. Marinova and V. Banskalieva

  11. B. S. Smith, K. W. McMillin D. R. Mulvaney, W. B. Mikel and W. R. Jones

  12. M. S. Solomon, K. Maruyama, R. J. Mroz and B. Russell

  13. B. E. Uttaro, R. O. Ball, W. Rae, P. Dick and G. Vessie

  14. J. M. Smulders and L. J. M. Van Laack

2. Production and ante-mortem factors which influence carcass shrinkage and meat quality

  1. J. D. Wood

  2. P. D. Warriss

  3. N. N. Aziz, R. O. Ball, W. A. Rae and C. R. Haworth

  4. N. N. Aziz, R. O. Ball, P. H. Sharpe and B. McCutcheon

  5. M. T. Chen, D. C. Liu, L. C. Chen and J. Y. Lin

  6. E. J. Cox, D. J. Buckley, P. A. Morrissey , P. B. Lynch and J. I. Gray

  7. G. Destefanis, A. Brugiapaglia and M. T. Barg

  8. H. M. Eichinger and W. Otten

  9. M. Enser and J. D. Wood

  10. B. Essdn-Gustavsson and M. Jensen-Waem

  11. S. Gigli, S Failla and A. Carretta

  12. T. Jacobsen, A. L. Schaefer, A. K. W. Tong, R. K. Stanley, S. D. M. Jones, W. M. Robertson and R. Dyck

  13. S. D. M. Jones, A. L. Schaefer, R. Dyck, and J. Colyn

  14. K. Lundström and B. Malmfors

  15. V. Luts, V. Kangro, A. Erg and R. Pender

  16. L. Müller, L.F. Aguirre, G.L. Feijo and Z. Perobelli

  17. W. Otten, T. Bergerhoff, A. Berrer, M. Goldberg and H. M. Eichinger

  18. S. A. Pommier, H. Lapierre, A. M. de Passillé, C. Gariépy and P. Delaquis

  19. A. Rajar and B. Zlender

  20. C. Sañudo, P. Alberti, P. Santolaria, C. Sanz, M. Verde and G. Maria

  21. C. Sañudo, I. Sierra, M. T. Osorio, M. J. Alcalde, P. Santolaria and P. Alberti

  22. A. L. Schaefer, S. D. M. Jones, A. K. W. Tong, S. Weaver, F. X. Aherne, A. Ehrenberg and J. Helbig

  23. S. L. Scott, A. L. Schaefer, S. D. M. Jones, G. J. Mears and R. W. Stanley

  24. G. R. Trout, F. D. Shaw and C. P. McPhee

  25. A. Yang, T. W. Larsen and R. K. Tume

  26. L. Uytterhaegen, E. Claeys, D. Demeyer, M. Lippens, L. Fiems, Ch. Boucque and A. Bastiaens

  27. E. Wiklund, A. Anderson, G. Malmfors and K. Lundström

  28. P. Ljilana, M. Petrovic, R. Rede, D. Medic and T. Stamenkovic

  29. P. Marinova

3. Approaches to manipulate post-mortem tnetabolism and meat quality

  1. G. Eikelenboom

  2. B. B. Marsh

  3. J. L. Aalhus, D. S. McGinnis, C. Gariepy and S. D. M. Jones

  4. J. L. Aalhus, A. Spzacenko, F. H. Wolfe, D. R. Best and F. Costello

  5. A. D. Alarcón-Rojo, M. L. Pérez-Chabela and J. A. Ortega

  6. J. A. Beltran, I. Jaime, P. Santolaria, C. Sañudo, P. Alberti and P. Roncales

  7. J. P. Camou, J. O. Reyes, G. Gomez, N. F. Gonzalez and M. I. Silveira

  8. C. C. Contreras, N. J. Beraquet and M. T. E. L. Galvao

  9. G. G. Greer and S. D. M. Jones

  10. M. T. Ibrahim and K. Vassilev

  11. L. E. Jeremiah, A. K. W. Tong, and L. L. Gibson

  12. L. E. Jeremiah, A. K. W. Tong and L. L. Gibson

  13. L. E. Jeeremiah, A. K. W. Tong and L. L. Gibson

  14. B. C. Kim and R. G. Kauffman

  15. P. L. Lopez Buesa, K. O. Honikel and F. Schwägele

  16. S. Louisfert, F. Turin and C. Lopez

  17. M. Mikami, M. Nagao, M. Sekikawa and H. Miura

  18. L. Pedersen, T. L. Hald, H. Qstdal and A. J. Møller

  19. V. H. Powell and D. B. MacDougall

  20. A. M. Spanier, W. McMillin, K. L. Bett and T. D. Bidner

  21. E. Tomberg, G. von Seth and Å. Göransson

  22. T. G. Uijttenboogaart and H. G. M. Reimert

  23. K. Vassilev and S. Danchev

  24. Y. W. Wang, D. S. McGinnis, R. R. Segado S. D. M. Jones

  25. V. M. H. Bamier, H. L. J. M. van Laack and F. J. M. Smulders

  26. E.F. Oreskin, L.V. Smetanina and V.I. Emeljanenko

4. Early detection of meat quality

  1. J. R. Andersen, C. Borggaard, T. Nielsen and P.A. Barton-Gade

  2. E. J. Squires

  3. C. A. Aker, R. O. Ball, R. A. Kemp and B. E. Uttaro

  4. P. A. Barton-Gade, D. Demeyer, K. O. Honikel, R. L. Joseph, E. Puolanne, M. Severini, F. Smulders and E. Tomberg

  5. P. Batjoens, H. F. De Brabander and J. van Hoof

  6. E. P. Berg, J. C. Forrest, J. E. Fisher and M. D. Judge

  7. O. S. Braathen

  8. K. S. Cheah, A. M. Cheah, D. I. Krausgrill, C. P. McPhee and H. L. Kramer

  9. R. Chizzolini, A. Badiani, P. Rosa and E. Novelli

  10. S. Drehsen, A. Ness and H. Weber

  11. B. L. Gwartney, C. R. Calkins, R. S. Lin and J. C. Forrest

  12. T. L. Haid, E. Ovesen, N. T. Madsen and E.V. Olsen

  13. S. D. M. Jones, W. M. Robertson and M. A. Price

  14. E. Larsen, H. Mejborn, H. Maribo and C. Bejerholm

  15. N. T. Madsen, H. E. Hjelmroth and P. l. Jensen

  16. M. J. Marchello and W. D. Slanger

  17. M. Mielnik, J. Mielnik, B. N. Nilsen, P. Lea and H. Blom

  18. M. Moje

  19. A. C. Murray, C. P. Johnson and L. M. Murdoch

  20. H. Nakai, R. Tanabe, S, Ando, H.Miyazaki, M. Sasaki, K. Yanagihara and M. Nishizawa

  21. E. J. C.Paardekooper and J. N. Schouwenburg

  22. L. C. Roseiro, C. Santos and R. S. Mel

  23. A. P. Sather, A. K. W. Tong, L. E. Jeremiah, E. J. Squires, and S. D. M. Jones

  24. E. Tomberg, A. Andersson and G. von Seth

  25. J. Wojciak, K. Borzuta, E. Grzeskowiak and A. Borys

  26. D. E. Robinson, A. P. Jane, J. M. Denlay and D. M. Ferguson

  27. V.A. Andreenkov, A.B. Lisitsyn, A.A. Semenova and A.N. Sprikin

5. Use of animals for meat production

  1. R. G. Kauffman

  2. C. E. Devine, C.J. Cook, S.A. Maasland and K.V. Gilbert

  3. M. T. Barge, A. Brugiapaglia, G. Destefanis and P. Mazzocco

  4. S. Cepin, D. Skorjanc and S. Zgur

  5. A. Diestre, J. A. Garcia-Macias, M. A. Oliver, A. Miquel, E. Esteve, P. Alonso, A. Muñoz and M. Gispert

  6. K. H. Eggen and T. Sørensen

  7. T. Grandin

  8. I. Hansson and A. Andersson

  9. I. Ivanov, P. Marinova and E. Raycheva

  10. T. A. Jia

  11. A. Karlsson, B. Essén-Gustavsson, K. Lundström, H. Ellegren, M. Johansson and L. Andersson

  12. D. M. Kinsman

  13. L. Petrovic, M. Petrovic, R. Rede, D. Medic and T. Stamenkovic

  14. M. Manfredini, L. Fiorentini, P. P. Gatta, N. Nanni and B. Tolomelli

  15. P. Marinova and S. Stefanova

  16. G. Monin, A. Talmant, P. Vernin and C. Veillas

  17. P. A. Morrissey, F. M. Kirwan and A. Flynn

  18. M. Muguruma, S. Matsumura, S. Nishimuta and T. Ito

  19. F. Nicastro, G. Maiorano and B. M. Poli

  20. S. Ozawa, T. Mitsuhashi, M. Mitsumoto and S. Matsumoto

  21. K. Potthast

  22. S. Tyszkiewicz, B. Klossowska and I. Tyszkiewicz

  23. M. K. E. Youssef, S. H. Abou-el-Hawa, M. N. El-Rify and A. H. Khalifa

  24. Lambooij, E., G.S.M. Merkus and B. Hulsegge

6. Use ofpredictive microbiology in relation to meat and meat products

  1. T. A. McMeekin and T. Ross

  2. R. N. Borpuzari and K. Boschkova

  3. R. N. Borpuzari and K. Boschkova

  4. J. Budig, P. Dvorâk and J. Vrchlabsky

  5. P. Cartier, C. Malayrat and Y. Chatelin

  6. J. F. Dempster, H. Pomeroy and RJ. Russell

  7. C. O. Gill and D. M. Phillips

  8. C. O. Gill and J. Bryant

  9. K. W. F. Jericho, J. A. Bradley and G. C. Kozub

  10. R. J. Jones

  11. H. W. Ockerman and J. G. Kim

  12. H. W. Ockerman and J. G. Kim

  13. E. Petäjä and E. Puolanne

  14. J. N. Schouwenburg, J. G. van Logtestijn, E. J. C. Paardekooper and J. M. A. Snijders

  15. J. M. A. Snijders, J. N. Schouwenburg, J. G. van Logtestijn and B. R. Berends

  16. L. Steinhauser, I. Steinhauserová, J. Lukäsová and J. Budig

  17. K. Schinagawa and H. Toyofuku

7. Processing of meat to meat consumer demand

  1. D. L. Huffman

  2. R. W. Mandigo and S.J. Eilert

  3. M. M. Rosario Alcoser, T. R. Lopez and S. W. Chisholm

  4. B. W. Berry and H. C. Abraham

  5. A. Borys

  6. M. T. Chen, Y. S. Lin and J. C. Shu

  7. C. In, G. S. Zhang, L. J. Min, J. J. Yu and J. Li

  8. H. Escalona, F. Gallardo, I. Guerrero and V. Kuri

  9. B. Fostier, F. Turin, Y. Chatelin and P. Cartier

  10. C. Gariépy, P. J. Delaquis and J. L. Aalhus

  11. C. In, G. Zhang Chen, L. Min and H. Ye

  12. H. Ye and G. Zhang

  13. G. Johansson and E. Borch

  14. L. Ma, X. Men, Y. Li, L. Chang and J. Liu

  15. F. R. Marin, M. R. Torres, J. A. Perez-Alvarez , E. Riaguas and V. Aranda

  16. R. G. Miguel, W. S. Chisholm, I. L. Guerrero and V. H. Kuri

  17. W. D. Müller

  18. H. Naes, A. l. Hoick, L. Axelsson, H. J. Andersen, B. O. Pedersen and H. Blom

  19. M. A. Oliver, M. Gispert, P. Gou, A. Blasco and A. Diestre

  20. M. J. Pagán-Moreno, M. A. Gago-Gago, J. A. Pérez-Alvarez, M. E. Sayas-Barberá and V. Aranda-Catalá

  21. L. Patarata, R. Miranda, A. Esteves and C. Martins

  22. E. A. Peña, N. F. Gonzalez-Mendez, M. I. Grijalva, M. I. Silveira, J. A. Martinez, J. P. Camou and L. G. Cumplido

  23. R. Radovanovic, P. Bojovic, Z. Arbutina and L. Vukajlovic

  24. R. Sakata, T. Oshida, H. Morita and Y. Nagata

  25. M. Severini, M. Trevisani, A. R. Loschi, A. Vizzani and S. Gigli

  26. F. Shahidi, R. B. Pegg and N. P. Sen

  27. M. Skrinjar, M. Danev, L. J. Petrovic, M. Ac and D. Okanovic

  28. L. Stahnke and P. Zeuthen

  29. M. Stevanovic and B. Zlender

  30. G. M. Strømstad,0. Sørheim, T. Høyem and P. Lea

  31. I. Tyszkiewicz and A. Jakubiec-puka

  32. H. Wang, N. G. Marriott, J. R. Claus and P. P. Graham

  33. H. Weber, R. Fischer, K. Marggrander and F. Kochinke

  34. H. Yetim and H. W. Ockerman

  35. H. Yetim and H. W. Ockerman

  36. P. Zeuthen and C. Waade

  37. Q. Nan, W. Li and L. Yu

  38. A.B. Lisitsyn, M.A. Borisova, R.A. Khromova, N.S. Loseva, E.B. Stefanenkova and L.A. Shestovets

  39. S. Drehsen, A. Ness and H. Weber

8. Extension of the storage life of fresh and processed meats

  1. M. Renerre and J. Labadie

  2. M. Anton, P. Gatellier and M. Renerre

  3. E. M. Buys, J. Krüger and G. l. Nortjé

  4. K. J. Coates, J. C. Beattie and P. R. Widders

  5. E. A. Decker, A. D. Crum, K. M. Chan, L. Mei and J. T. Calvert

  6. P. J. Delaquis, C. G. Gariépy, G. Doyon, H. Lapierré , S. A. Pommier and A. M. B. DePassillé

  7. C. O. Gill, C. McGinnis and A. K. W. Ton

  8. N. Y. Huang, K. W. McMillin, C. P. Ho and B. S. Smith

  9. D. S. McGinnis, B. Chabot and C. O. Gill

  10. S. J. Millar, B. W. Moss and M. H. Stevenson

  11. M. Mitsumoto, R. G. Cassens, D. M. Schaefer and R. N. Arnold

  12. S. Nesom-Fleet, G. G. Greer, L. E. Jeremiah and F. W. Wolfe

  13. E. Ngah, C. Genot, A. Meynier, M. Viau and G. Gandemer

  14. H. W. Ockerman and Q. Zhiqian

  15. N. Ramarathnam, L. J. Rubin and L. L. Diosady

  16. V. Santé, P. Gatellier and A. Lacourt

  17. F. Shahidi and Z. O. Saleemi

  18. P. J. Shand and A. R. McCurdy

  19. N. N. Terra, R. V. Mello and C. R. Valente

  20. Y. L. Xiong, E. A. Decker, J. T. Calvert, G. H. Robe, K. J. Schilder and L. Wan

  21. A. Yang, G. M. Higgs and B. J. Shay

1992

REVIEW PAPERS

  1. G. Harrington

  2. H.R. Cross and J.W. Savell

  3. P. Sellier

  4. N.G. Gregory

  5. N.J. Richardson, H.J.H. MacFie and R. Shepherd

  6. E. Risvik

  7. R.J. Mc Cormick

  8. M. Koohmaraie

  9. E. Dransfield

  10. J.H.J. Huis In ´t Veld, R.W.A.W. Mulder and J.M.A. Snijders

  11. W.P. Hammes and H.J. Knauf

  12. J. Kanner, S. Harel and R. Granit

  13. H.R. Cross and K.E. Belk

  14. J. Lepetit and J. Culioli

  15. J. Ophir, R.K. Miller, H. Ponnekanti, I. Cespedes and A.D. Whittaker

  16. H.J. Swatland

  17. M. Astier Dumas

  18. J.T. Keeton

  19. G.R. Longdell

1. HOW RESEARCH CAN ASSUME SURVIVAL IN A CONSUMER DRIVEN INDUSTRY?

  1. G. Harrington

  2. H.R. Cross and J.W. Savell

2. GROWTH AND MEAT QUALITY

  1. V. Banskalieva, A. Angelov, Z. Shindarska and P. Marinova

  2. A. Bulgay, S.O. Tömek and M. Serdaroglu

  3. S. Cepin, D. Cepon and D. Skorjanc

  4. A. Clinquart, C. van Eenaeme, L. Istasse, P. Baldwin, J.L. Hornick and J.M. Bienfait

  5. A. Cobos, M.I. Cambero, J.A. Ordonez and L. Hoz

  6. J.F. de Bruyn, R.T. Naudé, J.H. Hofmeyr, H.H. Meissner and C.Z. Roux

  7. L. Ditcheva

  8. C.B. Dubey

  9. E. Dworschák, A. Lugasi, É Barna, A. Gergely, M. Tekes, Ö. Gaál, L. Randóti, L. Juhász, J. Kaltenecker and G. Bíró

  10. K. Ender, K. Nuernberg, Ch. Rehfeldt

  11. B. Essen-Gustavsson, A. Karlsson, K. Lundstöm and A.C. Enfält

  12. M.M. Gallinger, M. Marcelia, P.T. Garcia, J. Lasta, M. Zanelli and B. Gonzalez

  13. P.T. Garcia and J.J. Casal

  14. P.T. Garcia and J.J. Casal

  15. P.T. Garcia and J.J. Casal

  16. P.T. Garcia and J.J. Casal

  17. P.T. Garcia and A. Castro Almeyra

  18. G.L. Garssen, A.H. Hoving-Bolink and J.C. Verplanke

  19. D.E. Gerrard, A.L. Grant and M.D. Judge

  20. S. Hartmann, W. Otten, M. Kratzmair, A. Berrer and H.M. Eichinger

  21. K. Lundstöm, J. Hakansson, I. Hansson, M. Johansson, L. Andersson and K. Andersson

  22. C.A. Margaria and P.T. Garcia

  23. P. Marinova, Z. Shindarska and V. Banskalieva

  24. D. Micol, Ph. Berge, D. Dozias, J. lepetit, G. Lienard, B. Picard, M. Renerre, J. Robelin, C. Touraille and Y. Geay

  25. J. Mojto, V. Kartusek, O. Palanska and R. Lahucky

  26. L. Muller, Z. Perobelli, G.L. Feijo and C. Grassi

  27. F. Nicastro and W.G. Moody

  28. M.A. Oliver, M. Gispert, P. Gou, A. Blasco and A. Diestre

  29. T. Oshida, R. Sakata, T. Inomata, T. Fukuyasu, K. Kohzaki and K. Kuwano

  30. W. Otten, A. Berrer, S. Hartmann, T. Bergerhoff and H.M. Eichinger

  31. C.A. Payne, M.C. Hunt, K.E. Warren, J.M. Hayden, J.E. Williams and H.B. Hedrick

  32. B. Picard, C. Barboiron, Rd. Jailler, Rt. Jailler, C. Damergi, J. Robelin and Y. Geay

  33. Ch. Rehfeldt, R. Fiedler, R. Weikard, K. Spitschak and K. Ender

  34. F. Schwägele, C. Haschake, G. Krauss, K.O. Honikel

  35. Z. Shindarska, V. Banskalieva, P. Marinova and T. Dardjonov

  36. D. Skorjanc, M. Cepon and M. Erjavec

  37. M.B. Solomon, V.G. Pursel and E.W. Paroczay

  38. A. Suurmaa and V. Kangro

  39. T. van Vooren, J. van Hoof, D. Vereecke, L. Istasse, I. Dufrasne and A. Deswysen

  40. C. Winkel

  41. B. Brendel and H. Pfeiffer

3. PRESLAUGHTER AND SLAUGHTER

  1. P. Barton-Gade, L. Blaabjerg and L. Christensen

  2. M.C. Bressan, P.O. Vargas Culau, J.M. Rubensan Ourique and S. Nicolaiewsky

  3. G.A. Eldridge, R.D. Warner, C.I. Ball and E. Nanthan

  4. A. Fortin, S.A. Pommier and A. Houde

  5. B. Fostier

  6. T. Grandin

  7. N.G. Gregory, L.J. Wilkins and C.A. Jones

  8. T.L. Hald, L. Ramsgaard Jensen

  9. V.I. Ivashov, Yu V. Tatulov, L.L. Bortkevitch, A.S. Parlakyan, N.G. Belenjky, S.I. Khvylya, R.A. Khromova

  10. S.I. Khvylya, A.A. Belousov, T.G. Kuznetsova and V.V. Avilov

  11. L. Kovac, R. Lahucky and J. Mlynek

  12. H. Maribo

  13. A.C. Murray and S.D.M. Jones

  14. S.A. Pommier and A. Houde

  15. M. Rei and V. Kirikall

  16. F.J.M. Smulders, R.L.J.M. van Laak, S.C. Metrusy and L.T.T. Jennissen

4. ASSESSMENT OF CONSUMER PREFERENCES

  1. P. Alberti, C. Sanudo, P. Santolaria and C. Touraille

  2. M. Andersson

  3. J. Arnau, L. Guerrero, E. Maneja and P. Gou

  4. M.T. Barge, G. Destefanis and A. Brugiapaglia

  5. R.G. Cassens, R.G. Kauffman, A. Sherer and D.L. Meeker

  6. F. Leon Crespo, H. Galan Soldevilla, N. Ciudad Gonzalez, A. Peralta Fernandez, B. Balderas Zubeldia, L. Marquez Prieto and A. Molina Alcala

  7. A. Goransson, G. von Seth and E. Tornberg

  8. J. Hamilton, D. Oberleas and M. Harden

  9. V.I. Ivashov, Y.V. Tatulov, T.M. Mittelstein and O.A. Lyapin

  10. S. de Smet, I. Vervaeke, D. Demeyer, A. Verplaetse, H. Pauwels, W. Eeckhout, S. de Bie and J. van Hoof

  11. P. Mainsant, G. De Fontguyon

  12. Q, Nan, W, Li and X. Pu

  13. F. Palmia and C. Negrini

  14. S. Rousset, I. Wakeling, J.F. Martin, H. Macfie and C. Touraille

  15. C. Sanudo, P. Santolaria, I. Sierra, M.J. Alcalde and C. Touraille

  16. M.L. Scippo, G. Degand, P. Gaspar, G. Vanvyncht and G. Maghuin-Rogister

  17. N. Sharma

  18. M. Skvarca and B. Zlender

  19. J. Soholm Peterson, O.K. Pedersen, M. Andersson

  20. S. Specht-Overholt and J. Romans

  21. C. Touraille

  22. M.K.E. Youssef, M.R.A. Rashwan and S.I. El-Syiad

  23. H. Kohata, M. Numata, M. Kawaguchi, T. Nakamura and N. Arakawa

5. MUSCLE BIOLOGY, POST MORTEM CHANGES AND MEAT QUALITY; AN INERGATED APPROACH OF THE MEAT TENDERNESS PROBLEM

  1. E.J. Abdul Wahab and Y. Briand

  2. F. Archer, R. Labas, E. Rock and X. Vignon

  3. G. Artigas, M. Gil and C. Sarraga

  4. V.M.H. Barnier, G.H. Geesink, F.J.M. Smulders and J.G. van Logtestijn

  5. A. Bastiaens, C. Deroanne, A. Delvaux and G. Carletti

  6. M. Berri, M. Zabari, P. Rouchon, T. Sayd, J. Siboulet and A. Ouali

  7. G. Bielicki, J.P. Donnat, L. Foucat, S. Benderbous and J.P. Renou

  8. M.A. Borisova and R.A. Khromova

  9. P. Cena, I. Jaime, J.A. Beltran and P. Roncales

  10. M.T. Chen, C.P. Lee and D.C. Liu

  11. M.T. Chen, C.P. Lee and D.C. Liu

  12. M. Estrade, X. Vignon, C. Bazin and G. Monin

  13. X. Fernandez and R. Gueblez

  14. A.V. Fisher, G.R. Nute, G.A.J. Fursey and A. Cuthbertson

  15. G.H. Geesink, A. Ouali, C. Tassy and F.J.M. Smulders

  16. F. Guignot, C. Touraille, M. Renerre and G. Monin

  17. E.J. Huff, F.C. Parrish Jr and R.M. Robson

  18. A. Karlsson, B. Essen-Gustavsson and K. Lundström

  19. A. Kerkeb and J. Lepetit

  20. L.B. Kurth, R. Kuypers, D.J. Horgan and W.R. Shorthose

  21. P. Marinova, Y. Gorinov, M. Renerre and A. Lacourt

  22. G. Monin, C. Brard, P. Vernin and J. Naveau

  23. Q.X. Nan, H.Q. Liang, X.R. Wu, F.Z. Ren and X.M. Li

  24. U. Olsson and E. Tornberg

  25. H. Ostal, L.M. Larsen and A.J. Moller

  26. M.N. Pouch, G. Boissonnet, Y. Briand and H.P. Schmid

  27. P. Roncales, P. Cena, J.A. Beltran and I. Jaime

  28. P. Rouchon, M. Zabari, M. Berri, T. Sayd, J. Siboulet and A. Ouali

  29. L.A. Sokolova, B.V. Kulishev, I.T. Tochilova, S.I. Khvylya, V.V. Avilov and T.V. Kuznetsova

  30. A. Suzuki, M. Watanabe, Y. Ikeuchi and M. Saito

  31. R. Tanabe, H. Nakai and K. Takahashi

  32. A.A. Taylor and L. Martoccia

  33. A.A. Taylor, G.R. Nute and C.C. Warkup

  34. A.A. Taylor, A.M. Perry and C.C. Warkup

  35. l. Uytterhaegen, E. Claeys and D. Demeyer

  36. M. Vada Kovacs

  37. P. Vernaz and J. Lepetit

  38. O.A. Young, T.J. Braggins and G.J. Barker

6. MICROBIOLOGY AND HYGIENE

  1. T. Atanassova

  2. S. Barbuti, E. Manganelli, M. Ghisi and M. Campanini

  3. A.S. Barreto, M.F. Ferreira, J.S. Ouakinin and A.M.R. Ribeiro

  4. S.E. Birkeland, T. Aukrust and H. Blom

  5. K. Boschkova and G. Marudov

  6. M. Campanini, I. Petrazzoni, S. Barbuti and P. Baldini

  7. P. Cartier

  8. H. Christensen, R. Sorensen and H. Luthje

  9. L.M. Cintas, W.L. Moreira, J.M. Rodriguez, O.J. Sorbino, M.F. Fernandez, B. Sanz and P.E. Hernandez

  10. P. Gustavsson and E. Borch

  11. M. Hebraud, E. Dubois, P. Garry and J. Labadie

  12. D.G. Homann, C.L. Knipe, E.A. Murano and R.E. Rust

  13. A. Ines, L. Patarata and C. Martins

  14. M.K.B. Kemner, H.J. Seidel Nielsen

  15. P. Kitzman

  16. J. Labadie and M. Hebraud

  17. R.H. Luchese, J.F.P. Martins and W.F. Harrigan

  18. M.O. Masana and J.A. Lasta

  19. E.M. Maurer and A.B. Childers

  20. R.V. Mello and N.N. Terra

  21. A.J. Miller, J.E. Call and R.C. Whiting

  22. P.C. Moerman

  23. H. Nissen and R. Dainty

  24. H.W. Ockerman and J.G. Kim

  25. H.W. Ockerman and J.G. Kim

  26. H.W. Ockerman, H.R. Rodriguez and N.A. Pensel

  27. H.W. Ockerman, H.R. Rodriguez and N.A. Pensel

  28. R.B. Passos de Oliveira and P.R. Massaguer

  29. E. Petäjä

  30. J.P.G. Piette and J.Y. Postec

  31. B. Ray and R.A. Field

  32. H.R. Rodriguez and J.A. Lasta

  33. H.R. Rodriguez, J.A. Lasta, C.A. Margaria, M.M. Gallinger and C. Artuso

  34. M. Serdaroglu, S.O. Tomek and A. Bulgay

  35. M.G. Seydi, A.L. Kone and A.N. Ba

  36. E.T.F. Silveira, D.C.P. Jardim, N.F.A. Silveira, M.K. Barbieri, H.K. Arima and I. Shirose

  37. N.F.A. Silverira, E.T.F. Silveira, M.K. Barbieri, I. Shirose, V.C.A. Junqueira and M.T.E.L. Calvao

  38. J.N. Sofos, G.R. Schmidt, N. Boonmasiri and L. Yen

  39. J. Zapata, V. Matos, F. Teles, Z. Guedes and M. Vasconcelos

  40. E. Petäjä, E. Puolanne and K. Korteniemi

7. FERMENTED PRODUCTS

  1. S.J. Andersen

  2. J.L. Berdague, C. Montel, R. Talon and P. Monteil

  3. D. Demeyer, E. Claeys, S. Ötles, L. Caron and A. Verplaeste

  4. O. Diaz, M. Fernandez, G. D. Garcia de Fernando, L. de la Hoz and J.A. Ordonez

  5. S. Eerola, R. Maijala and P. Hill

  6. L.L. Hinrichsen and H.A. Andersen

  7. M. Hugas, M. Garriga, T. Aymerich and J.M. Monfort

  8. V.H. Kuri, E.A. Ponce, I.L. Guerrero and F.E. Gallardo

  9. A. Landvogt and B. Landvogt

  10. B. Marchesini, W. Gaier and R. Moreton

  11. J.F.P. Martins and W.F. Harrigan

  12. M.C. Montel, R. Talon, M. Cantoneet and J. Cayrol

  13. H. Naes, B.O. Pedersen, A.L. Holck, L. Axelsson, V. Holten and H. Blom

  14. P. Pipek, F. Bauer and G. Seiwald

  15. R. Radovanovic, D. Cavoski, P. Bojovic, M. Repunovic, D. Velickovic and G. Carapic

  16. N. Sharma and R. Mukhopadhyay

  17. M. Skrinjar and T. Hovart-Skenderovic

  18. L. Stahnke and P. Zeuthen

  19. R. Talon, M.C. Montel, J.L. Berdague and M. Cantonnet

  20. R. Talon, M.C. Montel and M. Cantonnet

  21. M.J. Tsou, W.C. Bridges Jr, R.L. Dick and J.C. Acton

  22. A. Verplaetse, D. Demeyer, S. Gerard and E. Buys

8. THE BIOCHEMISTRY OF MEAT AND MEAT PRODUCTS SHELF LIFE

  1. M. Anton, Ph. Gatellier and M. Renerre

  2. S. Brandon, P.A. Morrissey and D.J. Buckley

  3. S. Buscailhon, G. Gandemer and G. Monin

  4. A.D. Campo-Fernandez, J.A. Perez-Alvarez, M.E. Sayas-Barbera and V. Aranda-Catala

  5. C. Chen, A.M. Pearson and J.I. Gray

  6. M.A. Gago-Gago. J.A. Perez-Alvarez, M.E. Sayas-Barbera, M.J. Pagan-Moreno, A. Rodriguez-Lopez, A. Ballester, V. Aranda-Catala

  7. C. Garcia, J.J. Cordoba, M.A. Asensio, E. Bermudez, T. Antequera and J. Ventanas

  8. C. Garcia, J.J. Cordoba, M.A. Asensio, L. Martin, A. Fallola and T. Antequera

  9. L. Gasperlin, B. Zlender and F. Bucar

  10. Ph. Gatellier, M. Anton, F. Chraiti and M. Renerre

  11. C. Genot, M. Metro, A. Viau, A. Meynier and G. Gandemer

  12. S. Gigli, F. Napolitano, A. Carretta, S. Fallia, M. Fioretti and D. Cennamo

  13. Shiu-Lan Guo, Deng-Cheng Liu and Ming-Tsao Chen

  14. A. Jarmoluk, Z. Duda, A. Majewska-Kawinska

  15. D. Kropf, H. Wang, M. Hunt and C. Kastner

  16. M.C. Lanari, R.G. Cassens, D.M. Schaffer and K.K. Scheller

  17. C.J. Lopez-Bote, E. Gomaa, J.I. Gray and C.J. Flegal

  18. M.O. Lopez, L. de la Hoz, M.I. Cambero, G. Reglero and J.A. Ordonez

  19. H.L. Madsen, L.H. Skibsted and G. Bertelsen

  20. A. Meynier and D.S. Mottram

  21. M. Mitsumoto, R.G. Cassens, D.M. Schaeffer, R.N. Arnold and C. Faustman

  22. F.J. Monahan, A. Asghar, J.I. Gray, D.J. Buckley and P.A. Morrissey

  23. M. Mouloud, J.P. Dumont and R. Goutefongea

  24. H.J.S. Nielsen, A.L. Hansen and H.V. Lundvigsen

  25. H.W. Ockerman, N.A. Pensel and H.R. Rodriguez

  26. W. Otten, J. Benedikt, S. Hartmann, K. Soellner and H.M. Eichinger

  27. M.J. Pagan-Moreno, J.A. Perez-Alvarez, M.E. Sayas-Barbera, M.A. Gago-Gago, A. Rodriguez-Lopez, A. Ballester, V. Aranda-Catala

  28. A.M. Pearson, C. Chen and J.I. Gray

  29. S. Raharjo, J.N. Sofos and G.R. Schmidt

  30. N. Ramarathnam, L.J. Rubin and L.L. Diosady

  31. D.H. Reid, O.A. Young and T.J. Braggins

  32. A. Rodriguez-Lopez, J.A. Perez-Alvarez, M.E. Sayas-Barbera, M.J. Pagan-Moreno, M.A. Gago-Gago, and V. Aranda-Catala

  33. R. Sakata, T. Oshida and Y. Nagata

  34. V. Sante, M. Renerre and A. Lacourt

  35. F.J.G. Schreurs, T.G. Uijttenboogaart, T.L. Trziszka and H.G.M. Reimert

  36. F. Shahidi, P.J. Ke, X. Zhao, Z. Yang and P.K.J.P.D. Wanasundara

  37. B.J. Shay, A.F. Egan and B.A. Bill

  38. Tian Ai Jia

  39. F. Toldra, M.-J. Motilva, M.-C. Aristoy and J. Flores

9. OBJECTIVE MEASUREMENTS OF CARCASSES AND MEAT QUALITY TRAITS

  1. S. Abouelkaram, P. Laugier, M. Fink and J. Culiolo

  2. A. Alraheem, N. Rashid, D. Aziz, J. Alkass and K. Aboud

  3. C.M. Bartle and B.B. Chrystall

  4. F. Becherel, G. Eikelenboom, M. Renerre and J.R. Andersen

  5. G.A. Beck, R. Duerr and H:M: Eichinger

  6. J. Budig and I. Ingr

  7. G. Daumas and T. Dhorne

  8. G. Eikelenboom, W. Zhang, A.H. Hoving-Bolink, G.J. Garssena and P. Sterrenburg

  9. D.M. Ferguson, G.W. Johnson, I.J. Eustace, P. Cabassi, R.J. Chandler, R.J.W. Lake and R. Bradbury

  10. P. Freudenreich

  11. M.D. Garrido, E. Maria Dolores, M.B. Lopez, A. Munoz and J. Laencina

  12. M.D. Garrido, J. Pedauye, S. Bañon, A.D. Perez and J. Laencina

  13. J. Hansen-Moller and J. Rud Andersen

  14. E.R. Johnson, D.G. Taylor and R. Priyanto

  15. S.D.M. Jones, D. Lang, A.K.W. Tong and W. Robertson

  16. H. Kanda and T. Kanechika

  17. J. Lepetit

  18. R.S. Lin, J.C. Forrest, M.D. Judge, R.P. Lemenager and A.L. Grant

  19. G. Lorenz

  20. V. Luts, V. Kangro and H. Koppel

  21. G. Malmfors

  22. G.S. Mittal, M. Zhang and S. Barbut

  23. H. Nakai, R. Tanabe, S. Ando, T. Ikeda and M. Nishizawa

  24. E.F. Oreshkin, S.V. Timchenko and V.L. Shnyrov

  25. K. Persson and E. Tornberg

  26. D.M. Phillips

  27. G. Renand, B. Fostier, S.J. Page and A.V. Fisher

  28. M. Severini, M. Trevisani, A.R. Loschi and A. Vizzani

  29. F. Shahidi and R.B. Pegg

  30. V. Svintsov and B. Ivanov

  31. D.G. Taylor, E.R. Johnson and R. Priyanto

  32. G.R. Trout

  33. C. Viallon, J.L. Berdague, C. Denoyer, N. Tran, M. Bonneau and M. le Denmat

  34. R.D. Warner, G.A. Eldridge, C.I. Ball and E. Nanthan

10. MEAT PRODUCTS AND HUMAN NUTRITION AND HEALTH

  1. M.A. Abd Allah, F.M. Abu Salem, N.F. Gamal and N.M. Abd Elmaguid

  2. M.A. Abd Allah, F.M. Abu Salem, N.F. Gamal and N.M. Abd Elmaguid

  3. F.M. Abu Salem, M.A. Abd Allah, N.F. Gamal, N.M. Abd Elmaguid

  4. K. Amirkhanov, M. Smirnov, O. Akulova, E. Tuleuov and U. Ilyasov

  5. N.J. Beraquet, M.T.E.L. Galvao and R.M.Z. da Silva

  6. E. Bianchi, A. Cantoni and F. Lodi Rizzini

  7. E. Bianchi, E.M. Zambini and P. Masioli

  8. C. Boyer, A. Ouali and J. Culiolo

  9. T.V. Burova, N.D. Kozlova, V. Ya. Grinberg, A.D. Nekludov and V.B. Tolstoguzov

  10. J. Carballo, S. Cofrades, M. Careche, J. Jimenez Colmenero

  11. F. Chraiti, M. de Lamballerie, A. Ouali and J. Culioli

  12. l. Cuerpo, A. Pizzi, O. Bruno, A. Romero, D.A. Damen and N.J. Latimori

  13. J.C.M. Della Torre, H.K. Arima, E.T.F. Silveira, E.A. Yamada, E.E.M. Mori and I. Shirose

  14. J.C.M. Della Torre and P.E. de Felicio

  15. St. Dragoev, K. Vassilev, St. Danchen, M. Milanova and St. Georgiev

  16. N.L. Faivishevsky, T.D. Lisina, S.I. Khvylya and T.G. Kuznetsova

  17. V.I. Ivashov, A.D. Nekludov, V.P. Ilyukhina, M.I. Baburina and R.A. Khromova

  18. S. Joandel, C. Tassy, J. Culioli and A. Ouali

  19. S. Karakaya, A. Kavas and S.N. El

  20. K. Katsaras and K.D. Budras

  21. D. Kühne, F. Wirth and H. Wagner

  22. K. Ladstein and E. Slinde

  23. L. Long, M. Ji and M. Sheng

  24. G.S. Mittal and S. Barbut

  25. A.D. Nekludov, V.P. Ilyukhina and M.I. Baburina

  26. T. Ngapo, B. Wilkinson, R. Chong and D. Haisman

  27. N. Chen, G. Zhang and M. Lianji

  28. A. Pizza and R. Pedrielli

  29. S. Rahkonen, L. Niemi, S.I. Niemela and E. Puolanne

  30. G. Ravasini and E. Dilber-van Griethuysen

  31. J.P. Renou, G. Bielicki, M. Ilg and G. Herman

  32. K. Samejima, T. Kashiwakura and M. Ishioroshi

  33. F. Shahidi, J. Synowiecki and J.A. Balejko

  34. J.N. Sofos, A.S. Ba-Jaber and G.R. Schmidt

  35. T. Szmanko, I. Gorska and G. Krasnowska

  36. S.O. Tomek, M. Serdaroglu and A. Bulgay

  37. E. Tuleuov, N. Apsalyamov, S. Bakhtajharov, A. Fichtner and A. Batyrgaliev

  38. A. Tyburcy, B. Kowalski and A. Pisula

  39. K. Vasiliev, K. Valkova and St. Danchev

  40. A. Vizzani, A.R. Loschi, M. Trevisani and M. Severini

  41. Y.L. Wu and Y.X. Yang

  42. W. Wang

  43. Y.-H. Yang and G. Yang

  44. P. Zeuthen and B. Mikkelsen

  45. Z. Gensheng, N. Chen and M. Lianji

  46. Y. Zhang, X. Meng, L. Hao, L. Ma and F. Jiang

11. ADVANCED TECHNOLOGIES IN THE MEAT INDUSTRY

  1. F.M. Abu-Salem, M.A. Abd Elmaguid and E.I. Seleim

  2. F.M. Abu Salem, E.I. Seleim and M.A. Abd Elmaguid

  3. J.W. Buhot, A.F. Egan, R.A. Wharton, K.D. Bowtell

  4. A. Colligan and A.L. Raoult-Wack

  5. J.L. Damez

  6. J.D. Daudin, V. Bouton, G. Prod’Homme and J.L. Mourlhon Dallies

  7. J.D. Daudin, A. Kondjoyan and J. Sirami

  8. M.T.E.L. Galvao and N.J. Beraquet

  9. A.M. Garout and R.G. Bell

  10. V.M. Gorbatov

  11. C. Hagdrup

  12. M.C. Hunt and R.E. Campbell

  13. Yu.A. Ivashkin, N.V. Abbacumova, V.I. Ivashov and V.V. Morozov

  14. S. Kien

  15. G.S. Mittal and E. Huang

  16. P. Sale, J.L. Damez, P. Tournayre and A. Lasteyras

  17. V.Y. Svintsov

  18. s. Tyszkiewicz and M. Panasik

  19. K. Venger, V. Ilyasov and N. Mazurenko

  20. M.K.E. Youssef, S.H. Abou-El-Hawa, M.N. El-Rify and A.H. Khalifa

  21. M.K.E. Youssef, S.H. Abou-El-Hawa, M.N. El-Rify and A.H. Khalifa

  22. D.T. Zhailaubayev, A.S. Ginzburg and B.S. Fyedosov

  23. D.T. Zhailaubayev, B.K. Ospanov, K.K. Kusmanov and G.T. Tumenova

1991

1. GROWTH, CARCASS CHARACTERISTICS AND MEAT QUALITY

  1. M.E. Dikeman

  2. H. Ahmad

  3. P. Alberti, C. Sañudo and P. Santolaria

  4. H.K. Arima, J.C.A. Mattos, J.M.C. Della Torre, E.T.F. Silveira and M.C. Gazetta

  5. V. Banskalieva, Z. Shindarska, T. Dardjonov and V. Dimov

  6. P. Barton-Gade and M. Baltzer

  7. A. Bastiæns, C. Deroanne, G. Carletti and R. Zayan

  8. G. Beck, R. Dürr and H. Eichinger

  9. C. Bejerholm

  10. Ph. Berge, C. Touraille, R. Boccard, R. Fournier and M.C. Bayle

  11. R. Bozak, S. Muzik, I. Juric and M. Dikic

  12. J.F. Bruyn, R.Y. de Naudé, J.H. Hofneyr and H.H. Meissner

  13. K.S. Cheah, A.M. Cheah, R. Lahucky, J. Mojto and J. Poltarsky

  14. R. Chizzolini, G. Delbono, E. Novelli, S. Pongolini and P. Rosa

  15. C. Claudi-Magnussen

  16. A. Cobos, M.I. Cambero, J.A. Ordoñez and L. Hoz

  17. G.M. Crovetto, L. Rapetti, A. Tamburini and E. Boselli

  18. B.L. Dumont, E. Hudzik and J. Bousset

  19. G. Engelhardt

  20. S. Gigli, A. Carretta, S. Failla and A. di Giacomo

  21. K. Hammadi and A. Awad

  22. I. Hansson, K. Lundström, A.-C. Enfält, A. Karlsson, B. Essen-Gustavsson and J. Håkansson

  23. D. Hopkins

  24. D. Hopkins and D. Johnson

  25. D. Hopkins, A. Roberts and K. Pirlot

  26. B. Hulsegge, P. Sterrenburg and G.S.M. Merkus

  27. E.R. Johnson and R. Priyanto

  28. E.R. Johnson, D.G. Taylor and D.P. Meehan

  29. A. Karlsson, A-C. Enfält, B. Essen-Gustavsson, K. Lundström, I. Hansson, L. Rydhmer and S. Stern

  30. R.G. Kauffman, R.D. Warner and R.L. Russell

  31. S. Klastrup and L.R. Jensen

  32. V. Krastanov

  33. C.H. Kuei, J.C. Forrest, A.P. Schinckel and M.D. Judge

  34. H.L.J.M. van Laack and F.J.M. Smulders

  35. H.L.J.M. van Laack and F.J.M. Smulders

  36. M. Manfredini, A. Badiani and N. Nanni

  37. H.P. Mortensen

  38. L. Müller, L.F. Aguire, J. Restle and Z. Perobelli

  39. H. Nakai, T. Ikeda, S. Ando and R. Tanabe

  40. M. Rei, V. Kirikall, V. Luts and H. Koppel

  41. R. Sakara, T. Deguchi and Y. Nagata

  42. L. Schöberlein and G. von Lengerken

  43. Z. Shindarska, V. Banskalieva, V. Dimov and T. Dardjonov

  44. P. Sterrenburg and B. Engel

  45. P. Sterrenburg, H. Nijeboer and Tj. De Boer

  46. Yu.V. Tatulov, I.P. Nemtchinova and R.A. Khromova

  47. P.G. van der Wal

  48. H. Xiong and M. Luo

2. PRESLAUGHTER HANDLING AND SLAUGHTER TECHNOLOGY

  1. F.J.M. Smulders and R.L.J.M. van Laack

  2. J.L. Aalhus, A.K.W. Tong, W.M. Robertson and S.D.M. Jones

  3. P.O.V. Culay, J.M. Ourique and S. Nicolaiewski

  4. H.M. Eichinger, M. Goldberg, B. Krieglstein, S. Roiger and G. Beck

  5. G. Eikelenboom and A.H. Bolink

  6. X. Fernandez, M. Mågård and E. Tornberg

  7. A. Forslid

  8. K.V. Gilbert, C.J. Cook and C.E. Devine

  9. T. Grandin

  10. P.H. Heinze, J.F.G. Klingbiel and J.D. Snyman

  11. M. Honkavaara

  12. I. Jaime, J.A. Beltran, P. Ceña and P. Roncales

  13. S.D.M. Jones, L.E. Jeremiah, A.K.W. Tong, S. Lutz and W.M. Robertson

  14. S.D.M. Jones and W.M. Robertson

  15. M. Kleibs, R.-b. Laure and L. Schöberlein

  16. E. Lambooij

  17. G.S. Mittal and P. Mallikarjunan

  18. M. Petrovic, B. Zlender, L. Petrovic and J. Milin

  19. V.H. Powell and J. Stark

  20. A. Stolle and H. Sedlmeier

  21. T.G. Uijttenboogaart, F.J.G. Schreurs and D.L. Fletcher

  22. P.D. Warriss

  23. Y.-H. Yang and S.-L. Zhao

3. MUSCLE BIOLOGY AND BIOCHEMISTRY

  1. C. Valin, G. Monin, A. Ouali and M. Ferrara

  2. M. Anton, P. Gatellier and M. Renerre

  3. P. Batjoens, L.O. Fiems, J. van Hoof, T. van Vooren and D. Vereecke

  4. E. Bianchi, A. Cantoni, C. Consiglieri and L. Ippoliti

  5. P. Ceña, J.A. Beltran, I.Jaime and P. Roncales

  6. P. Ceña, I. Jaime, J.A. Beltran and P. Roncales

  7. E. Dilber-van Griethuysen and P.J. Knight

  8. K.H. Eggen and W.E. Buer

  9. B. Essen-Gustavsson, K. Karlström, K. Lundström and R. Pösö

  10. M. Estrade, E. Rock and X. Vignon

  11. C. Genot, M.N. Borrel, B. Metro, G. Gandemer and M. Renerre

  12. M. Gil, M. Gispert and C. Sarraga

  13. A.E. Graafhuis, K.O. Honikel, C.E. Devine and B.B. Chrystall

  14. F. Guingot, X. Vignon and G. Monin

  15. S. Hartmann, W. Otten and H.M. Eichinger

  16. H.B. Hendrick, K.J. Fennewald, M.E. Bailey, H. Heymann, T.P. Mawhinney, C.H. Chand and D.H. Wallace

  17. K.O. Honikel and K. Potthast

  18. V.I. Ivasov, M.A. Borisova, R.A. Khromova and V.L. Shnyrov

  19. V.I. Ivasov, M.A. Borisova, R.A. Khromova and V.L. Shnyrov

  20. G. Johansson, E. Tornberg and K. Lundström

  21. R. Kivikari

  22. R.E. Klont

  23. L.S. Kudryashov, L.V. Gorshkova,Buslaeva, A.S. Bolshakov and V.G. Boreshov

  24. L.B. Kurth and D.J. Horgan

  25. M.L. Marin, C. Casas and I. Cambero

  26. J. Mielnik, E. Pospiech and K.I. Hildrum

  27. M. Mikami, M. Sekikawa and H. Miura

  28. F. Nicastro and G. Maiorano

  29. H.-J.S. Nielsen and M.K.B. Kemner

  30. T. Okayama, M. Yamanoue and I. Nishikawa

  31. U. Olsson, C. Hertzman and E. Tornberg

  32. W. Otten, C. Wirth and H.M. Eichinger

  33. W. Otten and H.M. Eichinger

  34. A. Ouali, X. Vignon and M. Bonnet

  35. E. Pospiech and K.O. Honikel

  36. Ch. Rehfeldt, R. Weikard and K. Ender

  37. V. Sante, G. Bielicki, M. Renerre and A. Lacourt

  38. F. Schwägele

  39. M.J. Seewald, H.M. Eichinger, G. Powis and P.A. Iaizzo

  40. M.J. Seewald, H. Brinkmeier, H.M. Eichinger and R. Rüdel

  41. G. von Seth, E. Tornberg and B-M. Möller

  42. M. Severini, M. Trevisani and A.R. Loschi

  43. F. Shahidi, R.B. Pegg and K. Shamsuzzaman

  44. D. Skorjanc, A. Hraste, I. Erzen and S. Cepin

  45. M.B. Solomon, N.C. Steele, T.J. Caperna and V.G. Pursel

  46. S.O. Tömek and M. Serdaroglu

  47. W.-D. Yang, M.T. Chen and D.-Ch. Lin

  48. M. Zabari, M. Berri, P. Rouchon and A. Ouali

  49. S.-Y. Zeng

  50. H. Zhang, E. Na and Y. An

4. MICROBIOLOGY AND HYGIENE

  1. B.M. Mackey and T.A. Roberts

  2. D.O. Alonge

  3. H.J. Andersen and L.L. Hinrichsen

  4. M. Anderson, R. Marshall and J. Dickson

  5. A. Arwana and Promberger

  6. A.S. Barreto, M.F. Ferreira, J.S. Ouakinin and A.M.R. Ribeiro

  7. K. Boschkova and D. Todorova

  8. H. Christensen and R. Sørensen

  9. P. Delaquis, C. Gariépy and D. Montpetit

  10. H. Eisgruber

  11. A. von Holy and W.H. Holzapfel

  12. P.G. Klettner and F.K. Lücke

  13. H. Korkeala, M. Rahkio, J. Ridell and P. Mäkelä

  14. A.W. Kotula, J.P. Dubey and A.K. Sharar

  15. J. Kyllarova and J. Lukasova

  16. R.H. Madden and G. Bolton

  17. R. Mendiolea, P. Johnson and A.J. Taylor

  18. M.C. Montel, R. Taylon, M. Cantonnet and J. Fournaud

  19. Q.-X. Nan, T.-H Wang and Y.-W. Zhong

  20. E. Petäjä

  21. E. Ponce Alquicira, A. Prado Barragan and I. Guerrero Legarreta

  22. M. Prieto, A. Otero, M.R. Garcia, E. Gonzales and B. Moreno

  23. W.P. Pruett, P.P. Graham, J.A. Marcy, N.G. Marriot and N.R. Krieg

  24. S. Qvist and D. Liberski

  25. S. Rahkonen and S. Kaitala

  26. J. Ridell, H. Korkeala and M. Rahkio

  27. J.M. Rodriguez, O.J. Sobrino, W.L. Moreira, L.M. Cintas, M.F. Fernandez, B. Sanz and P.E. Hernandez

  28. B.J. Shay and L. Aitken

  29. H. Takagi, M. Kondou, T. Hisatsuka and M. Yamasaki

  30. C. Valladares, R. Espinosa and M. Martin

  31. W.-Y. Yang and P.-Y. Lin

  32. H. Youssef, A. Lotfi, Y. Hefnawy, A.-H. Abou-El Kassim and S. El-Sawy

5. MEAT PROCESSING: COOKED PRODUCTS

  1. G.F. Hammer

  2. F.M.M. Abu Salem and M.M. Saad

  3. P. Aleksiev, M. Zhikov and P. Velinov

  4. A.S. Babji and Z. Osman

  5. M.E. Bailey, A.D. Clarke, H.B. Hedrick, S.Y. Shin-Lee and G.K. Choate

  6. A.A. Belousov, V.A. Andrejenkov, G.L. Solntseva, N.V. Romanova, I.I. Afanasyeva and V.I. Kalugina

  7. A.A. Belousov, V.A. Andrejenkov, G.L. Solntseva, N.A Urosova, O.V. Tchernova, Y.V. Mayevsky, V.T. Lukyanov and A.L. Peshekhonova

  8. D. Cavoski, M. Popovic, R. Radovanovic, Dj. Kelemen-Masic, S. Sobajic and D. Petrovic

  9. S.H. Cheong, D. Jaud and A. Fischer

  10. Zs. Cserhalmi-Ormai and B. Czukor

  11. H.-M. Dai and Y.J. Tong

  12. A. Daoudi, A. Belemlih, F.A. Stolle and H.R. Zambou

  13. V.M. Gorbatov, O.P. Borovikova and S.A. Yevlev

  14. G.F. Hammer

  15. V.J. Ivashov, M.A. Borisova, E.F. Oreshkin and R.A. Khromova

  16. I. Jaime and E. Dransfield

  17. V.D. Kosoy, V.N. Makhonina, G.T. Tumenova and T.I. Volchenko

  18. H.J. Li, R.Q. Zhang and S.L. He

  19. J.-M. Liu and S.-L. Zhao

  20. A. Meynier, G. Gandemer and F. Metro

  21. G.S. Mittal and S. Barbut

  22. A.J. Møller

  23. W.-D. Müller

  24. A.R. O’Boyle, N. Aladin-Kassan, L.J. Rubin and L.L. Diosady

  25. M. Perunivic, D. Cavoski, J. Povol-Raljic, R. Radovanovic and P. Bojovic

  26. H.-J. Raeuber, I. Kiessling, C. Müller and A. Geissler

  27. C. Santos, L.C. Roseiro and R.S. Melo

  28. I. Seuss

  29. N.N. Terra, S. Garcia, C.R. Valente, E. Ilha and C. Borba

  30. S.N. Tumenov, K.M. Begalin and Z.B. Kazier

  31. K. Vassilev, D. Bodichev, K. Vhulkova and N. Marinova

  32. K. Vassilev, N. Marinska, K. Vhulkova and S. Danchev

  33. K. Vhulkova, M. Zhikov, P. Alaxiev and S. Danchev

  34. H. Wagner

  35. P.A. Whitehead, M.K. Knight and J.M. Wood

  36. J. Yong

  37. M.K.E. Youssef, S.H. Abou-El-Hawa, M.N. El-Rify and A.H. Khalifa

  38. P. Zeuthen and L. Baruch

6. MEAT PROCESSING: RAW AND FERMENTED PRODUCTS

  1. K. Incze

  2. V. Aranda-Catala, J.A. Perez-Alvarez and M.E. Sayas-Barbera

  3. M.-C. Aristov and F. Toldra

  4. J. Arnau, E. Maneja, L. Guarrero and J.M. Monfort

  5. J. Arnau, E. Maneja, L. Guarrero and J.M. Monfort

  6. S. Buscailhon, C. Touraille, A. Lacourt, J.P. Girard and G. Monin

  7. M. Chen, D. Liu and S. Guo

  8. M. Fernandez, O. Diaz, I. Cambero, L. Hoz and J.A. Ordoñez

  9. K.H. Gehlen, C. Meisel, A. Fischer and W.P. Hammes

  10. L.L. Hinrichsen and H.J. Andersen

  11. A. Jarmoluk, Z. Duda and A. Awdziejczyk

  12. G. Kartelov and K. Vassilev

  13. P. Kranner, F. Bauer and E. Hellwig

  14. F. Leon Crespo, J.C. Penedo Padron, C. Bandeira Velloso, H. Galan Soldevilla, A. Barranco Sanchez, N.C. Ciudad Gonzales and A. Peralta Fernandez

  15. B. Marchesini, A. Bruttin, R. Moreton and T. Sozzi

  16. c. Martins and L. Patarata

  17. M. Matsuura, H. Negishi and S. Yoshikawa

  18. X.Meng, Malinzhen, F. Jiang and N. Liu

  19. X.Meng, Malinzhen, F. Jiang, N. Liu and l. Hao

  20. H. Næs, J. Chrzanowska, J. Nissen-Meyer, B.O. Pedersen and H. Blom

  21. F. Palmia and E. Bolla

  22. J. Pyrcz, A. Jarmoluk and Z. Duda

  23. V. Russo, L. Nanni Costa, D.P. Lo Fiego and A. Grossi

  24. E.M. Scholtz, J. Krüger, G.L. Nortjé and R.T. Naudé

  25. H.A. Shehata

  26. H.K. Shin, S.W. Seo, S.T. Ji and Y.K. Jin

  27. R.Z.M. Silva, N.J. Beraquet, M.T.E.L. Galvao, E.A. Yamada and N.F.A. Silveira

  28. A.J. Tian, M.G. Chun and Z. Li

  29. F. Toldra, M.-J. Motilva, E. Rico and J. Flores

  30. S.O. Tömek and A. Bulgay

  31. M. Trevisani, A.R. Loschi, B.T. Cenci Goga and M. Severini

  32. E. Tuleuov, V. Vorobjev, N. Apsalyamov, K. Amirkhanov and L. Martemjanova

  33. E. Tuleuov, V. Vorobjev, B. Rskeldiev, K. Amirkhanov and Z. Khairlybaeva

  34. S. Ualiev, M. Fasliev, A. Fichtner and E. Tuleuov

  35. A. Valykova and V.I. Stephanchick

  36. P. Velinov, P. Aleksiev and M. Zhikov

  37. R. Virgili, G. Parolari, M. Bergianti and F. Papa

  38. C. Wallentin and E. Borch

  39. W. Wei

  40. P.A. Whitehead, M.K. Knight and I.M. Wood

  41. Y.L. Wu, Z.L. Zhang and Y. Li

  42. Y.-H. Yang and J.-X. Hu

  43. Y. Zhou, D. Xiao and Q. Ding

7. PRODUCT MANAGMENT AND PROCESS CONTROL

  1. K.B. Madsen, C. Hagdrup, U. Thrane, K.B. Rasmussen and W.K. Jensen

  2. A.B. Childers and S.L. Rohrer

  3. I. Diaz and J.A. Garcia-Regueiro

  4. Ye. V. Fatjanov, J.A. Rogov and A.K. Aleinikov

  5. M. Hortos and J.A. Garcia-Regueiro

  6. V.I. Ivashov, V.A. Andrejenkov, S.I. Khvylya and V.L. Komarov

  7. V.I. Ivashov, G.P. Goroshko, V.A. Andrejenkov and A.A. Semyonova

  8. N.N. Lipatov

  9. N.N. Lipatov, S.B. Zharikova and G.R. Pokrovskaya

  10. L. Min and C. Ni

  11. G.S. Mittal, M. Zhang and S. Barbut

  12. E.J.C. Paardekooper and F.K. Stekelenburg

  13. M. Rahkio, H. Korkeala, A. Uutela and J. Ridell

  14. E. Rekasi, V. Mihalyi, E. Nagy and L. Körmendy

  15. W. Schnaeckel

  16. S.N. Tumenov, K.M. Begalin and Z.B. Kazier

  17. E.D. Zaitsev

8. Analytical methods

  1. W. Pfannhauser

  2. H.J. Andersen, G. Bertelsen, A.J. Møller, J. Saaby and I. Skovgaard

  3. F. Bauer

  4. C. Beauvallet, M. Bonnet and J.P. Renou

  5. J.L. Berdagué, N. Bonnaud, S. Rousset and C. Touraille

  6. G. Gandemer, B. Morvan-Mahi, A. Meynier and M. Lepercq

  7. M. Gibis, M. Dehnhard and A. Fischer

  8. G. Hofmann

  9. K. Hofmann and E. Blüchel

  10. H. Holmsberg and G.K. Kristiansen

  11. A. Landvogt

  12. M. Mann and F. Bauer

  13. M. Mann, F. Bauer and W. Rossmanith

  14. E. Nagy, J. Czeglédi-Janko, I. Élias and L. Körmendy

  15. A.J. Rasmussen, J.R. Andersen and C. Borggaard

  16. J.J. Roberts, P. Randal and C. Barnard

  17. F. Shahidi, J. Synowiecki and D.H. Heeley

  18. D. Skala, L. Bastic and M. Bastic

  19. T. Skrabka-Blotnicka and E. Przysiezna

  20. G.R. Trout

  21. Y. Yano, F. Murayama, T. Nakamura, K. Youdou, J. Miyai and Y. Asano

  22. E.D. Zaitsev

9. NUTRITION, RESIDUES AND HEALTH

  1. J. Fink-Gremmels

  2. F.M.M. Abu-Salem, M. Soheir, El-Saidy and Z.A. El-Shamyi

  3. L. Angelow and I. Yanchev

  4. H. Bjørn, H. Stapelfeldt, G. Bertelsen and L.H. Skibsted

  5. M.-T- Chen, D.C. Liu, W.-L. Wonga dn T.-Y. Wong

  6. C. Dragnev, I. Yanchev and L. Angelow

  7. M. Haffelder and H. Hecht

  8. L. Leistner, J. Fink-Gremmels and J. Dresel

  9. K. Lundström, B. Malmfors, S. Stern, L. Rydhmer, A.B. Mortensen and H.P. Mortensen

  10. L. Min and G. Xie

  11. T.K. Murphy, P.B. Lynch, D.J. Buckley, F.J. Monahan and P.A. Morrissey

  12. A.M. Pearson, C. Chen, J.I. Gray and S.D. Aust

  13. E. Pyotrovska, K. Vhulkova, S. Danchev and T. Zlatev

  14. R. Scheuer and H. Hecht

  15. P.J.A. Sheehy, P.A. Morrissey and D.J. Buckley

  16. E. Slinde and G. Brønstad

  17. E. Tsvetkova, V. Vladov and S. Chamova

  18. K. Vhulkova, E. Pyotrovska, T. Zlatev and S. Danchev

  19. B.M. Mackey and T.A. Roberts

1990

    1 Carcass growth and characteristics

    1. E.J.A. Wahab, A.N. Al-Ani, S.A. Hassan and R.A. Al Jassim

    2. H.K. Arima, J.C.A. Mattos, C. Barbosa and E.T.F. Silveira

    3. E. Bencomo, L. Chang, A.M. Gonzalez and E. Gonzalez

    4. S. Cepin, M. Cepon and D. Skorjanc

    5. D. Cruz-Bustillo, A.M. Gonzalez, N. Prieto and M. Muñiz

    6. D. Cruz-Bustillo and M. Muñiz

    7. D. Cruz-Bustillo and M. Muñiz

    8. M. Gispert, M.A. Oliver, M.A. Tibau and A. Diestre

    9. S.A. Hassan, A.N. Al-Ani and R.A.M. Al Jassim

    10. S.A. Hassan, A.H. Hamra and E.J. Eatikad

    11. D. Hopkins

    12. D. Hopkins, A. Roberts and K. Saunders

    13. I. Juric, M. Djikic and S. Jovanovac

    14. G. Kralik, A. Petricevik and I. Juric

    15. LY, Julio, Reyes José L. and Cruz-Bustillo, Diana

    16. Malkus, L.A.; Specht, S.M.; Kinsman, D.M. and Bendel, R.B.

    17. Manfredini, Manfredo; Badiani, Anna; Chizzolini, Roberto and Nanni , Nadia

    18. Marinova, Penka; Voinova, Rosa; Profinov, Yanko and Chakarov, Peter

    19. Muller, Lauro; West, Roger and Palmer, Arno Zane

    20. Muñiz, Marisol and Cruz-Bustillo, Diana

    21. Petricevic, Antum, Juric, Ivan and Kralik, Gordana

    22. Radovanovic, Radomir; Petrovic, Dragoslav; Cavoski, Dusan and Bojovic, Predtrag

    23. Rashid, Nafwal H. and Faidi, Arfan A.

    24. Rizvanov, Stefan, Katzarov, Damjan, Ivanov, Ljudmil and Ivanova, Penka

    25. Shindarska, Zaprianka; Banskalieva, Veneta; Dimov, Vladimir and Dardjonov, Trifon

    26. Szucs, Endre; Csiba, Andras; ACS, Istvan and Ugry, Kornel

    27. Tatulov, Yu. V.; Lisytsyn, A.B.; Zakharov, A.N.; Mittelstein, T.M.; Sorokina; I.F. and Goroshko, G.P.

    28. Vingradov, E.Ya.; Nyanikov, G.G.; Khuzin, KH. KH.; Belousov, A.A. and Rasulov, M.M.

    29. T. Thornton

    30. L.B. Lima, E. Bencomo, C. Casals, M. Nunez de Villavicencio and J. Gonzales

    2 Biology and biochemistry of postmortem muscle

    1. Cassens, R.G.; Lanari, M.C.; Mitsumoto, M and Mozdziak P

    2. Alarcon Rojo, Alma and Dransfield, Eric

    3. Beltran, José Antonio, Bonnet, Madeleine, Ouali, Ahmed and Valin, Christian

    4. Beltran, José Antonio, Jaime, Isabel; ; Ceña, Pilar and Roncales, Pedro

    5. M.I. Cambero, L. De La Hoz, B. Sanz and J.A. Ordoñez

    6. MT. Chen, SW. Pan and DC. Liu

    7. MT. Chen, PP. Tsai and WD. Yang

    8. M. Cornet and J. Bousset

    9. C.O. Gill and M. Penny

    10. V.I. Ivashov, Yu.V. Tatulov,I.P. Nemtchinova, T.M. Ilyina and R.A. Khromova

    11. K. Izumi, Y. Uetuki, H. Nakajima and Y. Okamoto

    12. E.K. Kang’ethe

    13. S.I. Khvylya, A.A. Belousov, L.V. Khoulikovskaya and O.I. Rumynskaya

    14. C. Lopez Bote, G. Sancho, T. Reuvers, J.A. Garcia Regueiro, T. Antequera and J. Ventanas

    15. M.O. Lopez, L. De La Hoz, M.I. Cambero, E. Gallardo, J. Martin-Alavarez and J.A. Ordonez

    16. P. Marinova and P. Kamenov

    17. A. Miri, A. Talmant, J.P. Renou and G. Monin

    18. F.J. Monahan, D.J. Buckley, P.A. Morrissey, P.B. Lynch and J.I. Gray

    19. S.A. Pommier, B. Lachance and C. Vinet

    20. K. Samejima, M. Ishioroshi and W.C.D. livera

    21. F. Schwägele and K.O. Honikel

    22. M. Severini, A. Vizzani and G. Cenci

    23. F. Shahidi and J. Synowieki

    24. D. Skala, M. Bastic, L. Bastic and J. Jovanovic

    25. H. Yamada, M. Numata, T. Nakamura and M. Motoki

    26. P. Cena , I. Jaime, J.A. Bletran and Pedro Roncales

    27. O. Venegas, M. Martin, R.de Hombre and H. Bravo

    3 Slaughter technology: Fresh meat and offal

    1. A.A. Taylor

    2. R. Diaz, C. Rodriguez, R. De Hombre, C. Casals, J. Alvarez and J. Duquesne

    3. R. Diaz, Z. Villavicencio and S. Fernandez

    4. M. Garcia, C. Casals, G. Andujar and R. Castrillon

    5. D. Hopkins and K. Saunders

    6. T.A.G. Langrish, R.B. Keey, C.O. Gill and J.E. Swan

    7. A.J. Moller and E. Kirkegaard

    8. A. Perez, M.I. Lantero, F. Lago, M. Sevarez, R. De Hombre and E. Llama

    9. E.K. Prost, E. Pelczynska and K. Libelt

    10. C. Rodringuez, F. Barroetabeña, R. Zhurbenko and A. Varela

    11. C. Rodringuez, R. Zhurbenko, F. Barroetabeña and A. Varela

    12. F.J.M. Smulders, R.L.J.M. Van Laack, T.P. Blom and S.J.W. Hillebrand

    13. T. Tsvetkov, S. Bakalivanov and T. Bakalivanova

    14. M. Kamal, M.K.E. Youssef, M.K. Farag, A.A. Foad and S.I. Elsyad

    15. R. Zhurbenko, F. Barroetabeña, C. Rodriguez and A. Varela

    16. M. Carcia, E. Cencomo, C. Valladares and Hugo Santiesteban

    17. G.S. Mittal, K. Boakye and W.R. Usborne

    4 Microbiology and hygiene

    1. C.O. Gill and D.M. Phillips

    2. A.M. Chavez, A. Prado and I. Guerrero

    3. T.H. Groegaert and J. Van Hoof

    4. C.O. Gill and K.M. Delicacy

    5. G.G. Greer and A.C. Murray

    6. AM. Mathieu and M. Kapal

    7. E. Ponce and I. Guerrero

    8. R.M. Salavatulina,, L.I. Lebedeva, N.A. Zhizhokina and T.V. Grishina

    9. M. Scheider

    10. C. Valladares, M. Garcia and C. Juan

    11. R.L.J.M. van Laack, F.J.M. Smulders, K.E. Dijkman and J.L. Johnson

    12. I.M. Vicente Da Cruz, I. Fernandes and P.A. Brito

    13. G.H. Wang, J. Dressel and L. Leistner

    14. C.L. Andre Gordon and M.H. Ahmad

    5 Production management and process control

    1. P.N. Brett and K. Khodabandehloo

    2. Yu.A. Ivashkin, A.V. Borodin and S.A. Shutov

    3. V.I. Ivashov, V.A. Andrejenkov, L.V. Aljekina, Yu.A. Ivashkin, A.V. Borodin and S.A. Shutov

    4. I. Karaivanova, A. Hadzistojcheva, L. Stefanov and L. Panova

    5. M. Nuñez and M. Margarita

    6. N.E. Prieto and D. Cruz-Bustillo

    7. R.L.J.M. van Laack, F.J.M. Smulders and J.G. Van Logestijn

    8. I. Whan and T. Thornton

    9. G. lorenz

    6 Heat treated meat products

    1. E. Puolanne

    2. F.M. Abu Salem and M.M. Saad

    3. A. Barreto, M. Ferreira and J. Ouakinin

    4. M. Chakarov, A. Daskalova and V. Vladov

    5. R.M. De La Mella, R. Santos, P. Cerezal, V. Acosta, R. De Hombre and E. Barrero

    6. J. Farkas, G. Urbanyi, V. Mihalyi, E. Rekasi and K. Incze

    7. G. Glavev and D. Dinchev

    8. R. Goutefonga, J. Tran and Y. Sanlaville

    9. A. Jarmoluk, Z. Duda and K. Grudka

    10. C.L. Knipe, M. Voyakin, J.G. Sebranek and R.A. Rust

    11. L.S. Kudryashov, L.V. Gorshkova, T.P. Buslajeva and A.S. Bolshakov

    12. M. Martin, H. Sarduy, H. De Hombre and H. Bravo

    13. WD. Müller

    14. E.F. Oreshkin, S.I. Khvylya and S.V. Rudenko

    15. P.M. Radetic, M.D. Suvakov and Miomir Cvetkovic

    16. M. Ramos, M.A. Guerra, R. De Hombre, L. Chang and A. Leyva

    17. E.T.F. Silveira, N.J. Beraquet, H.K. Arima, R. Deliza, S.D. Da Silva and I. Shirose

    18. S. Tojagic and J. Popov-Raljic

    19. E.T. Tuleuov, K.Zh. Amirkhanov, V.I. Vorobjev and M.A. Mirzabajev

    20. S.N. Tumenov, A.V. Gorbantov, A.V. Kosoi and E.T. Spirin

    21. K. Vulkova and K. Boshkova

    22. K. Vulkova, A. Kostov, M. Zhikov and S. Danchev

    23. K. Wassilev, N. Kamberov and N. Marinska

    24. K. Wassilev, N. Marinska and N. Kamberov

    25. K. Wassilev, K. Vulkova, B. Kinan, B. Jordanov and S. Danchev

    26. K. Wassilev, K. Vulkova, P. Alexiev, B. Jordanov and S. Danchev

    27. M. Xianmin, M. Lizhen, J. Fuhu, Z. Lin and L. Naiyu

    28. P. Zeuthen and L.H.S. Baruch

    29. M.A. Guerra, M. Ramos, G. Andujar, A. Leyva and R. Castillo

    30. A.J. Bedinghaus, H.W. Ockerman, N.A. Parett, R.F. Plimpton and M-T. Chen

    31. A.J. Bedinghaus, H.W. Ockerman, N.A. Parett, R.F. Plimpton and M-T. Chen

    32. A. Gordon, S. Barbut and S. Smith

    33. T.L. Hald

    34. G.S. Mittal and S Barbut

    35. G.S. Mittal, G.C. Lin and S. Barbut

    36. D. Ferez, O. Venegas, H. Herrera, R.de Hombre and C. Fernandez

    7 Meat, meat products and nutrition

    1. R. Diaz, S. Fernandez, P. Reyes, M. Pardo, M. Sevares, J. Ochoa and I. Pratts

    2. S. Dragoev, M. Popivanova, S. Danchev, K. Wassilev and B. Jordanov

    3. S. Fernandez, E. Martin, J. Carnot, R. Diaz, L. Jimenez and M. Valdivia

    4. M.I. Lantero, A. Perez, I. Martin, D. Valdes and M. Abreu

    5. A. Mikulic, J. Pavlicek, V. Pazout, P. Polak, M. Vavrova, S. Zima and I. Ingr

    6. I. Popov, S. Dragoev, H. Hristov, Nikola Boyadjiev, M. Popivanova and B. Jordanov

    7. T. Szmanko, Z. Duda and J. Kuba

    8. Z. Tsaneva and N. Tjutjundziev

    9. E. Tsvetkova, B. Jordanov and F. Ribarova

    10. E.T. Tuleuov, V.I. Vorobjev, A.S. Bolshakov, S.N. Ualijev and N.A. Apsalyamov

    11. K. Wassilev, M. Popivanova, S. Danchev and S. Dragoev

    8 Fermented and intermediate moisture products

    1. L. Leistner

    2. U.Ch. Chomanov and M.A. Mirzabajev

    3. J.J. Cordoba, T. Antequera, C. Garcia, C. Lopez-Bote, J. Ventanas and M.A. Asensio

    4. T. Dimitrova, R. Kozhuharova and I. Iankov

    5. G.A. Eresko, I.I. Timoshhuk and T.M. Shaposhnikova

    6. R. Kiseva and J. Pampulova

    7. C. Lopez Bote, T. Antequera, J.J. Cordoba, C. Garcia, A. Asensio and J. Ventanas

    8. A.V. Lykova, V.I. Stepanchuk and V.V. Vagin

    9. C. Martins and L.M. Fernandes

    10. R. Mendiolera, D. Ledward and R.A. Lawrie

    11. R. Radovanovic, D. Cavoski, D. Velickovic amd G. Carapic

    12. E. Sayas-Barbera, J.A. Perez-Alvarez, N. Lopez-Anton

    13. A. Verplaetse, S. Van Hoye and D. Demeyer

    14. K. Wassilev, G. Kertelov and K. Boshkova

    15. M. Xian-Min, Z. Shu-Quan, L. Nai-yu and M. Li-Zhen

    16. G. Ally, D. cours, D. Demeyer, A. Verplaetse and F. Vandendriesse

    17. A.E. Olsen

    9. Analytical methods

    1. K. Hofmann

    2. G. Beltran Llerandi, R. Menendez,V. Cordova, C. Garcia, M.O. Garcia-Roche, L. Perez and O. Torres

    3. J. Czegledy-Janko, E. Nagy and V. Mihalyi

    4. E. Dransfield

    5. M.O. Garcia Roche, J. Culik, Z. Rossnerova, L. Vessely and V. Kellner

    6. T.V. Kosaya, A.N. Abramov, G.T. Tumenova and V.V. Vagin

    7. M.L. Marin, C. Casas and J.A. Ordonez

    8. E. Nagy, J. Czegledy-Janko, V. Mihalyi and L Kormendy

    9. C. Ring

    10. I.A. Rogov, U.Tch. Tchomanov and A.U. Kamerbayev

    11. F. Shahidi

    12. V.I. Svinzov and B.N. Ivanov

    13. P.D. Velinov, R.G. Cassens, M.L. Greaser and J.D. Fritz

    14. P.D. Velinov, R.G. Cassens, M.L. Greaser and J.D. Fritz

    Workshop 2 Irradiation of meat and meat products

    1. M.M. Abd El-Baki, F.M.M. El-Zayet, M.Z. El-Fouly and B. Youssef

    2. E. Pyotrovska, K. Vulkova, T. Zlatev and S. Danchev

    3. K. Vulkova, E. Pyotrovska, S. Danchev and T. Zlatev

    1989

    Invited papers

    1. L. Tørnæs

    2. A. Toft Fensvig

    3. E. Schulz

    4. S.E. Sørensen

    5. M. Van Schorthorst

    6. K.V. Clausen

    7. R.L. Ellis

    8. C. Hagdrup

    9. T. Bishop

    10. N.V. Ashley

    11. K.O. Honikel

    12. C.R. Smith

    13. J. Breitsameter, G. Stocker et al.

    14. H.B. Verwohlt

    15. F. Petersen

    16. D.E. Games

    17. T. Grøndalen

    18. E.A. Goodall

    19. V. Clausen

    20. F.O. Sørensen

    21. S. Reenberg

    22. K. Khodabandehloo

    23. H. Th. Massink

    24. B.C. Breidenstein

    25. B. Kunz

    26. T. Grandin

    27. P.A. Barton-Gade

    28. L. Chr. Nielsen

    Session 1 Online methods for meat and carcass quality assessment

    1. A.C. Murray, S.D.M. Jones and A.K.W. Tong

    2. A. Fortin

    3. R. Kivikari and E. Puolanne

    4. J.R. Andersen, C. Borggaard and P. Barton Gade

    5. C. Borggaard, J.R. Andersen and P. Barton Gade

    6. G.Eikelenboom, P.G. Van Der Wal, R.G. Kauffman, P. Sterrenburg

    7. I.J. Eustace, R.A. Gibbons, W.F. Butt and R.F. Thornton

    8. L. Muller, A.Z. Palmer and R. West

    9. B.L. Dumont

    10. W. Branscheid, E. Sack, E. Kalweit, R. Höreth and U. Baulein

    11. R. Radovanovic, D. Cavoski, P. Bojovic and V. Aleksic

    12. C.H. Kuei, J.C Forrest, M.W. Orcutt and M.D. Judge

    13. A.V. Fisher, c.A. Miles and P.B. Newman

    14. B.L. Dumont

    15. M. Manfrendini and C. Gavani

    16. M.R. Abbas, M.A. Al-Gendeel, S.A. Naji and A.H. Kabro

    Session 2: Microbiology, hygiene, keepability and food safety

    1. B. Eriksen

    2. J. Labadie

    3. B. Ray, N. Kalchayanand and R.A. Field

    4. E. Bermudez, P. Morales, P.E. Hernandez and B. Sanz

    5. C.O. Gill and M.P. Reichel

    6. M.C. Montel, R. Talon and M. Champomier

    7. A.J. Miller, R.C. Whiting, D.A. Menichilo and K.A. Naftulin

    8. J.M. Rodriguez, O.J. Sobrino, M.F. Fernandez, P.E. Hernandez and B. Sanz

    9. D. Obradovic, D. Dusan, K. Zorica, P. Marija, R. Radovanovic and J. Popovic

    10. H. Nielsen and M.K.B. Kemner

    11. P. Nieto, I. Molina, J. Flores, M.H. Silla and S. Bermell

    12. A. Olsen and P. Zeuthen

    13. I. Guerrero, A.M. Chavez, R. Mendiolea, E. Ponce and P. Estrada

    14. N.N. Lipatov, P.K. Polyschuk, A.A. Scherbinin, V.N. Krestovsky and , A.B. Lisytsyn

    15. F.A. Stolle

    16. E. Nerbrink and E. Borch

    17. P. Gustavson and E. Borch

    18. R. Sørensen and J. Kirk Andersen

    19. A.M. Carout, A.A. Al-Rashad and R.G. Bell

    20. A.E. Olsen

    21. G. Bertelsen, U. Kidmose and D.J.A. Liberski

    22. F. Andersen

    23. J.F.F. Zapata, D.A. Ledward and R.A. Lowrie

    24. R.L.J.M. van Laack and F.J.M. Smulders

    25. H.W. Ockerman and A.J. Bedinghaus

    26. C. Martins, F.L. Crespo and A.M.R. Ribeiro

    27. S.M. Stoick, S.M. Lai, J.I. Gray, R.L. Crackel, A.M. Booren, D.M. Smith and D.J. Buckley

    28. A. Laser Reuterswärd, H. Agerheim, K. Skog, M. Jägerstad, A. Lidstr�m and A Sundemar

    29. C. Chen, A.M. Pearson and J.I. Gray

    30. J. Fink-Gremmels and L. Leistner

    31. C. Faustman and R.G. Cassens

    32. H.J. Andersen, G. Bertelsen and L.H. Skibsted

    33. M. Gunvig and L. Bøgh Sørensen

    34. M. Abd Elbaki, M.Z. Elfouly, F. El-Zayet and B.M. Youssef

    35. E. Borch and E. Nerbrink

    36. SL. Guo and MT. Chen

    37. MT. Chen and Hy. Tseng

    38. T. El-Khateib, S.H. Ahmed and M.A. Makboul

    39. T. El-Khateib

    40. Z. Yongchen and X. Daliao

    41. F. Jimenez-Colmenero, J. Carballo and M. Cavestany

    Session 3 Analytical methods

    1. H. Berg

    2. F. Bauer and A. Kelner

    3. R.L.S. Patterson and S.J. Jones

    4. Sy. Zeng

    5. R. Martin, J.I. Azcona, P.E. Hernandez and B. Sanz

    6. M.K.E. Youssef and M.R.A. Rashwan

    7. M.K.E. Youssef and M.R.A. Rashwan

    8. M.K.E. Youssef and M.R.A. Rashwan

    9. F. Shahidi

    10. N.J. Engeseth and J.I. Gray

    11. D. Skala, M. Bastic, L.J. Bastic, G. Remberg and J. Jovanovic

    12. M. Bastic, L.J. Bastic, G. Remberg, D. Skala and J. Jovanovic

    13. L.J. Bastic, M. Bastic, G. Remberg, D. Skala and J. Jovanovic

    14. J. Kopp, M. Bonnet, C. Denoyer and J.P. Renou

    15. V.I. Ivashov, V.A. Andreenkov and V.L. Komarov

    16. K. Arihara, M. Itoh and Y. Kondo

    17. G. Johansson

    18. IL.E. Andersen and J.R. Andersen

    19. P. Sterrenburg

    20. J.R. Romans

    21. S.A. Yevelev

    22. R. Palombo, P.S. Van Roon, G. Wijngaards and A. Prins

    23. K.H. Eggen and R. Waddington

    24. S.L. Zhao, J.M. Liu and Y.Z. Huang

    25. H. Holmsberg, J.R. Andersen, E. Larsen, C.T. Petersen and H. Knudsen

    26. L.H. Jun and L.X. Dong

    27. F.A. Salem, S. El-Dashlouty, A. Askarand A.I. Khazbak

    28. G.B. Bengtson, S.A. Berg, O. Sørheim and A. Lillegraven

    29. K. Yamamoto, K. Samejima and T. Yasui

    30. S. Vanderhaeghe and C. Deroane

    Session 4 Information technology in slaughtering and meat processing

    1. T.T. Christiansen

    2. G. Lorenz, R. Hargens, E. Krell and E. Rehmer

    3. M.W.H. Den Reijer and E.J.C. Paardekooper

    4. Z. Erdos, Z.S. Tobias and A. Csiba

    5. M. Sørgård Jørgensen

    Session 5 New production technologies and product development

    1. J. Ventanas, J.J. Cordoba, T. Antequera, C. Garcia, M.A. Sensio, C. Lopes-Bote

    2. Th. Croegaert and J. Van Hoof

    3. J. Arnau, E. Maneja, L.L. Guerrero and J.M. Monfort

    4. J. Garcia-Regueiro and I. Diaz

    5. M. Roca, H. Herrera, R. Santos and G. Andujar

    6. G.S. Mittal, C.W. Lin and S. Barbut

    7. M. Gil and J. Arnau

    8. K. Wassilev, R. Dimitrov and A. Axarov

    9. K. Wassilev and P. Georgieva

    10. E. Tornberg, A. Olsson and K. Persson

    11. G. Santos, A.S. Carvalho and L.C. Roseiro

    12. G.S. Mittal and S. Barbut

    13. G.S. Mittal and L.R. Correia

    14. A.M. Hermanson

    15. L. Min and C. Ni

    16. E. Tuleuov, V.I. Vorobjev and M.A. Mirzabajev

    17. V.I. Ivashov, A.B. Lisytsyn, E.T. Spirin and Z.V. Clenina

    18. M. Zhikov, P. Aleksiev, A. Mladenov, E. Markov and P. Velinov

    19. T. Tsvetkov, S. Bakalinanov, T. Bakalivanova, B. Dineva and N. Meranzov

    20. L.H. Beck, F. Meszaros and J.M. Reynolds

    21. A. Verplaetse and D. Demeyer

    22. M. Sutic and R. Milanovanovic

    23. P. Roncales, M. Aguilera, J.A. Beltran, I. Jaime and J.M. Peiro

    24. G. Andujar and C. Valladares

    25. A. Ohlen and G. Bertelsen

    26. S.O. Tömek and D. Gönencayoglu

    27. S.N. Tumenov, V.D. Kosoj, E.T. Spirin and N.U. Lyazshuk

    28. M. Popivanova, K. Wassilev, S. Danchev and S. Todorinov

    29. M. Popivanova, S. Danchev and K. Wassilev

    30. I.A. Rogov, Yu.I. Kovalev, E.S. Tokaev, V.V. Tsyplajev, M.A. Kaplan and A.A. Tekeev

    31. D. Kolozyn-Krajewska and K. Biedrzycki

    32. A.V. Ustinova, E.G. Bobrikova, A.L. Timoshenko, L.V. Nikitina, V.I. Khlebnikov, A.M. Krylov and B. Philipenko

    33. V. Grigorov, E. Markov, N. Dilova and A. Okoliyski

    34. W. Uchman, P. Konieczny and J.H. Woychik

    35. Z. Duda, A. Jamoluk and J. Uhornicki

    36. F. Shahidi

    37. L.A. Freybler, J.I. Gray, A. Asghar, A.M. Booren, A.M. Pearson and D.J. Buckley

    38. K. Hofmann and K. Marggrander

    39. K. Valkova-Jorgova, S. Danchev and P. Velinov

    40. R.I. Richardson, G.L. Nortjie and A.A. Taylor

    41. V.I. Khlebnikov and I.A. Zhebeleva

    42. L.S. Kudryashov, N.N. Potipayeva, V.A. Neginsky and A.S. Bolshakov

    43. E.F. Oreshkin, M.A. Borisova, E.A. Permyakov, E.A. Burshtein and A.S. Bolshakov

    44. A.S.F.H. Barreto and A.M.R. Ribeiro

    45. B. Skenderovic, I. Tonkovic and G. Vujkovic

    46. B. Skenderovic, V. Tonkovic and I. Sekulic

    47. P. Jakob

    48. N.H. Sørensen and P.B. Rasmussen

    49. M. Xianmin, L. Nanyu, Z. Suquan and M. Lizhen

    50. A. Asghar, E. Torres, J.I. Gray and A.M. Pearson

    Session 6 Muscle biology and meat biochemistry

    1. T. Grandin

    2. K. Troeger

    3. A. Fortin

    4. Ph. Berge, R. Boccard, G. Gandemer and C. Legault

    5. B. Dzierzynska-Cybulko and E. Pospiech

    6. G. Eikelenboom, A.H. Bolink and W. Sybesma

    7. P. Barton-Gade and L.O. Blaabjerg

    8. B. Dzierzynska-Cybulko, E. Pospiech, W. Maruniewicz and W. Darul

    9. R.L.J.M. van Laack and F.J.M. Smulders

    10. V. Nosal and O. Palanska

    11. I. Ingr, P. Ales and A. Mikulic

    12. V.I. Ivashov, Yu.V. Tatalov, I.A. Shumkova, T.M. Mittelstein and N.S. Loseva

    13. J.D. Wood and A.J. Kempster

    14. C. Lopez-Bote, G. Sancho, M. Martinez and J. Ventanas

    15. M. Hawe, B.W. Moss, N. Walker and M. Porter

    16. L.O. Fiems, B. Buts, B.G. Cottyn, Ch.V. Boucque, D.I. Demeyer and F.X. Buysse

    17. R. Chizzolini, G. Dazzi, G. Campanini, G. Madarena, E. Campesato and L. Gobbi

    18. A.H. Hamra, E.J. Abdul-Wahab and A.A. Aziz

    19. C. Hertzman, D.M. Ferguson, W.R. Shorthose, P.V. Harris, K.C. Williams, M. Snoswell, J.S. Biggs and R.F. Thorton

    20. A. Asghar, J.I. Gray, E.R. Miller, P.K. Ku, A.M. Pearson and D.J. Buckley

    21. F.J. Monahan, D.J. Buckley, J.I. Gray, P.A. Morrissey, T.J. Hanrahan and A. Asghar

    22. M.B. Solomon, R.G. Campbell, N.C. Steele and T.J. Caperna

    23. P. Batjoens , J. Van Hoof and D. Vereecke

    24. N.G. Marriot and G.C. Arganosa

    25. M. Koohmarie

    26. E.J. Abdul Wahab

    27. P. Barton-Gade and C. Bejerholm

    28. A.C. Sjöblom and K. Lundström

    29. H.M. Eichinger, M.H. Seewald and P. Iaizzo

    30. M.B. Al-Asward and K.H. Al-Nagmawi

    31. A. Talmant, X. Fernandez, P. Selier and G. Monin

    32. A. Miri, R. Lahucky, A. Talmant, P. Renou and G. Monin

    33. M. Severini, G. Cenci and A. Vizzani

    34. A. Alarcon-Rojo and E. Dransfield

    35. A.J. von Zweigbergk, K. Lundström and I. Hansson

    36. A.J. Møller, E. Kirkegaard and T. Vestergaard

    37. D. Tsankov, I.V. Maslinkov and G. Mihov

    38. A.A. Taylor and M.Z. Tantikov

    39. S-Y. Zeng et al.

    40. R.L.J.M. van Laack and F.J.M. Smulders

    41. R.L.J.M. van Laack and F.J.M. Smulders

    42. B. Buts, E. Claeys and D. Demeyer

    43. S-Y. Zeng and Y-L. Lio

    44. S.A. Hassan, R.A.M. Aljassim and A.N. Al-Ani

    45. A.N. Al-Ani, R.A.M. Aljassim and S.A. Hassan

    46. E.J. Abdul Wahab, R.A.M. Aljassim, S.A. Hassan and A.N. Al-Ani

    47. R.F. Kelly, D.R. Notter, B.W. Berry and K.P. Bovard

    48. I. Jaime, J.A. Beltran, P. Cena, P. Lopez-Lorenzo and P. Roncales

    49. H.H. Mohammed

    50. V. Banskalieva, Z. Shindarska and V. Dimov

    51. F. Nicastro, A. Manchisi, F. Toteda, G. Maiarano and L. Zezza

    52. A.S. Babiker, A.K. Shoeder, M. Koohmaraie, P.H. Bernthal, T.R. Dutson and R.A. Merkel

    53. S.A. Naji, S. Al-Mashikhi, T. Al-Zuhairy and A. Al-Ganabie

    54. DC. Liu and MT. Chen

    55. MT. Chen, SS. Lin, L.C. Lin and L.C. Lin

    56. A.H. Alwash, S.L. Aziz and F.H. Fherib

    1988

    1. M.V. Tracey

    Growth and carcass characteristics

    1. R.F. Thornton and R.K. Tume

    2. W.R. Dayton and M.R. Hathaway

    3. S.B. Smith

    4. B. Essen-Gustavson, K. Lundstrom, G. Larsson, A. Lindholm, A.C. Nordin, I. Hansson and E. Tornberg

    5. J.C. Forest, C.H. Kuei, M.W. Orcutt, A.P. Schinckel, J.R. Stouffer and M.D. Judge

    6. A.W. Waggoner and M.E. Dikeman

    7. B. Ball and E.R. Johnson

    8. M. Ishida, T. Takeda, T. Saito, Y. Kano, T. Matsumoto and I. Takahashi

    9. L. Muller, G. Da Silveira and F.M.E. Da Souza

    10. S. Cepin

    11. S.D.M. Jones, A.K.W. Tong and W.M. Robertson

    12. E.R. Johnson and B. Ball

    13. M. Ruusunen and E. Puolanne

    14. R.D. Johnson and M.E. Dikeman

    15. D.M. Murray and C.G. Stubbs

    16. M.C. Hunt, G.A. Highfill, M.E. Dikeman and R.H. Hines

    17. I.T. Kadim, R.W. Purchas, A.L. Rae and R.A. Barton

    18. A. Petricevic, G. Kralik and D. Petrovic

    19. E.R. Johnson and B. Ball

    20. D. Cruz-Bustillo, A. Perez, A. Sanchez and B. Barreto

    21. AM. Gonzalez, C. Fernandez and D. Cruz-Bustillo

    22. D.L. Hopkins

    23. S. Qishun

    24. V. Banskalieva, Z. Chindarska, T. Dardjonov and V. Dimov

    25. G. Kralik, A. Petricevik and F. Levakovik

    Stunning of livestock

    1. K. Barfod and K.B. Madsen

    2. A. Forslid

    3. T. Grandin

    4. C. Ring

    5. E. Lambooy and W. Sybesma

    6. T. Grandin

    7. I. Schutt-Abraham and H.J. Wormuth

    8. L.A. Sokolova, T.V. Ivanova and I.I. Tochilova

    9. N.G. Gregory, F.D. Shaw and R.W. Rowe

    10. A. Bager, F. Tavener, C.E. Devine and K.V. Gilbert

    11. F.D. Shaw and P.N. Jones

    12. D.K. Blackmore

    Preslaughter and Slaughter

    1. W.R. Shorthouse and J.R. Wythes

    2. R. Kilgour

    3. N.G. Gregory

    4. G.A. Eldridge

    5. H. Mayes, L. Hahn, J. Nienaber, G.C. Jesse, M. Anderson, A. Becker, H. Heyman, R. Bryan and H.B. Hedrik

    6. R.D. Warner, T.G. Truscott, G.A. Eldridge and P.R. Franz

    Meat science and muscle biology

    1. A.J. Bailey

    2. G. Offer, P. Purslow, R. Almond, T. Cousins, J. Elsey, G. Lewis, N. Parsons and A. Sharp

    3. P.V. Harris

    4. F.M. Clarke, P. Stephan and D.J. Morton

    5. O.A. Young

    6. D.J. Hogan, N.L.R. King, L.B. Kurth and R. Kuypers

    7. C. Chen, A.M. Pearson, J.I. Gray and S.M. Laing

    8. D.J. Morton, J.F. Weidemann, G. O’Reilly and F.M. Clarke

    9. M.E. Bailey, J. Suzuki, H.G. Joseph, C.V. Ross and D.H. Keisler

    10. E. Tornberg and K. Persson

    11. W.R. Shorthouse, P.V. Harris, L.M. Eadie and R.F. Dickinson

    12. D.J. Hogan, N.L.R. King and L.B. Kurth

    13. E. Bandman, S.F. Hwan and D. Zdanis

    14. T.J.P. Silva, C.E. Bracker, M.W. Orcutt, J.C. Forrest and M.D. Judge

    15. B.L. McItyre

    16. R.W. Purchas

    17. F. Nicastro, W.G. Moody, A.H. Cantor and J.D. Kemp

    18. O.A.Young and P.M. Kenrick

    19. R. Hanenian, G.S. Mittal and W.R. Usborne

    20. V.H. Powell and I. Griffiths

    21. I.J. Eustace and B.A. Bill

    22. J.R. Romans, J.E. McClendon, S.L. Moore and A.L. Neuman

    23. D.L. Seman, T.R. Manley and K.R. Drew

    24. S.D.M. Jones and W.M. Robertson

    25. P.E. Bouton, P.V. Harris, W.R. Shorthose, D.R. Smith and N. Andersen

    26. J.J. Macfarlane, I.J. McKenzie and R.W.D. Rowe

    27. R.L.J.M. van Laack and F.J.M. Smulders

    28. N.N. Shishkina, I.I. Kargaljtsev, T.I. Prosyolkova, L.F. Kanykina, L.I. Selivanova, G.Ya. Rezgo and L.M. Matrosova

    29. N.N. Shishkina, A.V. Kanevskaya, A.A. Belousov and V.I. Plotnikov

    30. D.J. Buckley, J.I. Gray, C.F. Lin, A. Ashgar, A.M. Pearson, A.M. Booren and E.R. Miller

    31. M. Mikamiand H. Miura

    32. S.I. Sukhanova, M.V. Pronina, A.V. Sarvazyan and V.A. Bukin

    33. L.V. Kulikovskaya, M.A. Kibirasulayev, O.I. Rumynskaya, N.N. Shishkina and A. Kargalmtsev

    34. V.P. Panov

    35. Chr. Augustini and V. Temisan

    36. P.V. Harris, B.J. Shay and W.R. Shorthose

    37. S.A. Yevelev and N.A. Golovkin

    38. L.V. Gorshkova, L.S. Kudryashova and A.S. Bolshakov

    39. R.F. Kelly and J.H. Williford Jr.

    40. E.F. Oreshkin, M.A. Borisova, E.A. Permyakov and E.A. Burstein

    41. L.S. Kudryashov, L.V. Gorshkova, N.N. Potipayeva, A.S. Bolshakov, T.P. Buslayeva and A.A. Belousov

    42. A. Karlson and K. Lundstrom

    Meat products and by-products

    1. G.R. Schmidt

    2. R.G. Hamilton

    3. L.J. Rubin and F. Shahidi

    4. E. Puolanne, E. Saarela and M. Ruusunen

    5. M.K. Knight

    6. N.G. Marriot and E.L. Elkhalifa

    7. F.C. Parrish jr and B.C. Paterson

    8. H.W. Ockerman, D.M. Greene and R.R. Hodges

    9. G.D. Willis, D.A. Ledward and J.R. Mitchell

    10. F.K. McKeith, P.J. Bechtel, J. Novakofski, S. Park and J.S. Arnold

    11. L.R. Correia and G.S. Mittal

    12. D.L. Seman

    13. G. Bonnefin and P.A. Baumgartner

    14. L.R. Correia, G.S. Mittal and W.R. Usbourne

    15. O.A. Young, S.M. Humphry and D.J.C. Wild

    16. R. Radovanic, D. Cavoski, P. Bojovic and M. Perunovic

    17. S.A. Al-Mashiki, Y.Z. Lee, S. Nakai and J.S. Sim

    18. M. Kamal, E. Youssef, M.K. Farag, A.A. Foad and S.T. Kheir

    19. M. Kamal, E. Youssef and M.R.A. Rashwan

    20. F. Shahidi and R.B. Pegg

    21. J. Auvinen and E. Puolanne

    22. D.M. Kinsman, S. Angel and J.W. Hwang

    23. D. Cavoski, D. Obradovic, R. Radovanovic, M. Perunovic and T. Fridl

    24. J. Coventry, R. Carzino and M.W. Hickey

    25. D. Cahalan and C. Genigeorgis

    26. B. Pithakpol

    27. R. Carzino, J. Coventry and M.W. Hickey

    28. C. Dower and P.A. Baumgartner

    29. M. Severini, G. Cenci and A. Vizzani

    30. T. El-Khateib, H. Abd El-Rahman, G. Kamel and A.M.A. Ali

    31. A.S. Babji

    32. E. Bianchi, A. Cantoni and E. Ratti

    33. J.E. Swan

    34. N. Arakawa, Y.J. Chu, M. Matsubara and M. Takuno

    35. M.D. Suvakov

    36. S. Rencelj, B. Zlender and F. Bucar

    37. H. Negishi and S. Yoshikawa

    38. S. Rahardjo, J.N. Sofos, J.A. Maga and G.R. Schmidt

    39. G.R. Schmidt, S.L. Moore, B.D. Gildemeister and J.N. Sofos

    40. O. Venegas, D. Perez and R. De Hombre

    41. N.N. Lipatov

    42. I.G. Anisimova, M.M. Mikhailova, O.V. Teryo Shina and O.V. Prillipukhova

    43. V.I. Khlebnikov, G.P. Sarycheva, H.N. Mutalov, A.V. Fazylov, N.S. Mitrophanov, S.H. Khurabaev and N.N. Fedutenko

    44. A. H-Kittikun. P. Wiriyacharee and L. Ruchanagraigarn

    45. P. Zeuthen and S. Mansdal

    46. A. Stiebing and W. R�del

    47. Z. Velic, Lj. Nedelikovic, G. Vojinovic, R. Zivanovic and R. Diklic

    48. G. Andujar and M. Santana

    49. N.N. Lipatov, V.G. Boreskov, N.G. Krokha, L.F. Mitaseva, O.I. Bashkirov, A.B. Lisitsyn and M.P. Voyakin

    50. V.V. Vagin, N.V. Zaviyalov, S.I. Khvylya and T.A. Kuznetsova

    51. R. Sakata, G.S. Lee and Y. Nagata

    52. J.N. Sofos, J.A. Maga, J. Martin and G.R. Schmidt

    53. L. Zivkovic and V. Djordjevic

    54. Z. Trumic, V. Matekalo-Sverak and J. Panin

    55. C. Sukirthalingam

    56. A.S. Bolshakov, V.G. Boreskov, E.T. Tuleuov, Yu.A. Kiselyov, K. Zh. Amirkhanov and E.T. Oreshkin

    57. E.F. Oreshkin, M.A. Borisova, N.A. Tcherkashina and U.V. Martynov

    Microbiology

    1. L. Leistner

    2. A.F. Egan and B.J. Shay

    3. R.G. Bell, M. Al Meshari and M. Al-Mutairy

    4. C.O. Gill and N. Penny

    5. B.J. Shay, A.F. Egan, D. Miller and T. Ai-Jai

    6. G.J. Cocoma and C.S. Cheng

    7. V. Visacki, M. Peric , J. Raseta, A. Spiric and O. Buncic

    8. G.M. Keeley

    9. E. Kress-Rogers, J.E. Sollars, E.J. D’Costa, J.M. Wood, A.P.F. Turner, M.K. Knight

    10. E. Pet�j� and E. Puolanne

    11. L. Bogh-Sorensen and S. Qvist

    12. I.B. Arka

    13. F.H. Grau and P.B. Vanderline

    14. C. Breer and G. Breer

    15. T. El-Khateib, S.H. Ahmed and M.A. Makboul

    16. P.D. Lowry and I. Tiong

    17. C.O. Gill, D.M. Phillips, M.P.F. Loeffen and C. Bishop

    18. P.D. Lowry, C.O. Gill, and Q.T. Pham

    19. H. Korkeala and T. Alanko

    20. R.L.J.M. Van Laack and F.J.M. Smulders

    21. Z. Yongchang and D. Qingbo

    22. M.J. Ansoborio

    23. O. Kandler, B.J. Shay and A.F. Egan

    24. I.M.V. Crus, M. Palminha and R.S. de Melo

    25. R.S. Melo, A.S. Carvalho, C. Santos, J. Ribeiro and L.C. Roseiro

    26. M. Papon and R. Talon

    Pigmeat quality

    1. J.D. Wood, M. Enser and C.B. Moncrief

    2. C.P. McPhee

    3. P.A. Barton Gade

    4. J.D. Wood and M. Bichard

    5. R.D. Warner and Eldridge

    6. F. Schw�gele and K.O. Honikel

    7. G. Eikelenboom and L. Nanni Costa

    8. B. Essen-Gustavson, K. Karlstr�m, and K. Lundstr�m

    9. K. Lundstr�m, P. Barton Gade, J. Rud Andersen and I. Hansson

    10. G. Larsson and E. Tornberg

    11. E. Puolanne

    12. V. Djorddjevic, M. Bastic, G. Remberg and J. Jovanovic

    13. D. Shworer, P. Morel, A. Prabucki and A. Rebsamen

    14. D.H. Beermann, R.D. Boyd, G. Armbruster, A.F. DeNeergard, K. Roneker, T.D. Bartley and K.D. Fagin

    15. P.J. Bechtel, R.A. Easter, F.K. McKeith, J. Novakofski, D.G. McLaren and G.L. Grebner

    16. R.A. Merkel, R.L. Burkett, R.J. Burnett, A.S. Babiker, A.L. Shroeder and W.G. Bergen

    17. A. Asghar, M.M. Abouzied, A.M. Pearson, J.I. Gray, J.J. Pestka and E.R. Miller

    18. M.D. Judge, E.W. Mills, M.W. Orcutt, I.C. Peng, J.C. Forrest, M.A. Diekman, B.G. Harmon, R.S. Lin and L.L. Nicholls

    19. F.R.M. Smulders and R.L.J.M. Van Laack

    20. M. Vada-Kovacs and E. Czibula

    21. T.S. Yang, C.Y. Liu and H.C. Chang

    22. A.J. Moller and T. Vestergaard

    23. E.A. Gullet, K. Schumaker and W.R. Usborne

    Engineering technology

    1. G.R. Longdill

    2. P. Hok

    3. S.E. Sorensen, S. Klastrup and F. Petersen

    4. D. Tsankov, Iv. Maslinkov and G. Mihov

    5. K.R. Davey

    6. M.G. Smith

    7. E.J.C. Paardekooper, J.W.M. Kummeling, M.W.H. Den Reijer and R. Van Dijk

    8. S.J. James, M.V.L. Swain and J.D. Daudin

    9. D.A. Lovett

    10. Q.T. Pham and J. Willix

    11. K.R. Davey

    Consumer aspects

    1. W.R. Shorthose, P.V. Harris, A.F. Hopkins and O.L. Kingston

    2. J.H. Bruce

    3. V.I. Ivashov, M.P. Voyakin, R.M. Salavatoulina, M.N. Volgarev, S.H. Richert and F.H. Steinke

    4. J. Hamilton

    5. A.J. Sinclair and L.G. Williamson

    6. A.V. Ustinova, E.G. Bobrikova, V.I. Khlebnokov, A.M. Krylov and A.V. Kondratyeva

    7. A.V. Ustinova, E.G. Bobrikova, N.A. Nikolayeva, B.P. Sukhanov and A.M. Krylov

    8. I.A. Rogov, E.S. Tokayev and Yu.I. Kovalev

    9. K.S. Ladobo, B.P. Sukhanov, V.A. Gonosky and L.V. Shakhnazarova

    Residues in meat

    1. P. Singh, A. Sinha, R. Afzal and T.K. Brock

    2. I.B. Stephens and D.J. Winwood

    3. P. Singh, D.G. Oliver, B.P. Ram and D. Allison

    Industry day

    1. T.C. Sheales and J.L. Geldard

    2. J. Hall

    3. G. Murray

    4. R. Johnson

    5. T. Grandin

    6. N.Gregory

    7. I.F. Whan

    8. G.R. Longdill

    9. P. H�k

    10. M. Caredes

    11. P. Clarke

    12. A.F. Egan, I.J. Eustace and B.J. Shay

    13. C.O. Gill

    14. L. Leistner

    15. G.R. Schmidt

    1987

    1. Muscle biology and biochemistry

    1. P,V. Tarrant

    2. A.T. Miller and E. Karmas

    3. J. Bousset and B.L. Dumont

    4. J.T. Keeton, S.S. Collins and S.B. Smith

    5. H.M. Eichinger, M. Seewald and E. Heisswolf

    6. H.M. Eichinger and M. Seewald

    7. T.J. Eddinger, R.L. Moss and R.G. Cassens

    8. R.F. Thornton, R.K. Tume, P.C. Wyn, T.W. Larsen and G.W. Johnson

    9. B. Dzierzyńska-Cybulko, M. Woźniak and B. Krych

    10. R.L.S. Patterson, E. Buxton and I. Partridge

    11. L.V. Gorshkova, L.S. Kudryashov, A.S. Bolshakov, T.P. Buslayeva and A.A. Belousov

    12. L.S. Kudryashov, L.P. Shalakina and A.S. Bolshakov

    2. Microbiology and hygiene

    1. T.A. Roberts

    2. H. -J.S. Nielsen

    3. H. Miura, M. Mikami and L.P. Cajayon

    4. D.M. Koloźyn-Krajewska

    5. D. Harran and J. Scholefield

    6. I.M. Vicente da Cruz, A.P. Peito and R.S. Melo

    7. B. Wojtoń, C. Żórawski and K. Kwiatek

    8. B. Dezuere-Wallays, J. Van Hoof and R. Pensaert

    9. J.D. Crouse, M.E. Anderson and H.D. Naumann

    10. L. De Zutter and J. Van Hoof

    11. A.P. Moran

    12. P.G.H. Bijker, H.A.P. Urlings, C.H.C. Van Oostrom, M.H.G. Zijderveld and J.G. Van Logtestin

    13. E. Petäjä

    14. R.S. Melo and J.D. Vigario

    15. S.J. Zaleski, B. Lawik, R. Tereszkiewicz and G. Zaleski

    3 Slaughter

    1. J.G. van Logtestijn

    2. T. Grandin

    3. A.M. Gonzáles, O. Venegas and E. Bencomo

    4. A. Forslid

    5. G. Malmfors and B. Brendov

    6. S. Klastrup and S.E. Sørensen

    7. J. Wismer-Pedersen

    8. A.A. Dias Correia

    9. D. Tsankov, I. Maslinkov and G. Mihov

    10. A. Kostov, K. Vhulkova and S. Danchev

    11. R. Wyss

    12. A. Kostov, M. Howary and S. Danchev

    13. E. Szücs, I. Ács, A. Csiba and Zs. Tobiás

    14. A. Mikulík, J. Bíbová, D. Zemanová and Z. Dvořák

    15. K. Ender and F. Grosse

    16. W.R. Shorthouse

    17. V.I. Ivashov, T.V. Veretova, D.P. Radkevitch and O.I. Yakushev

    18. Yu.V. Tatulov, I.P. Nemtchinova, I.F. Sorokina and G.P. Goroshko

    4 Fresh meat Technology

    1. A.A. Taylor

    2. E. Abustam, P. Bordes and J. Culioli

    3. N.G. Marriot and P.P. Graham

    4. E.J.C. Paardekooper

    5. V.M. Bernal, W.V. Bernal and D.W. Stanley

    6. S.L. Beilken, B.Bill, F.H. Grau, I. Griffiths, J.J. Macfarlane, P. Vanderlinde and P.A. Willis

    7. P. Barton-Gade, C. Bejerholm and U. Borup

    8. H. Fonseca

    9. H.L.J.M. van Laack, F.J.M. Smulders and G.L. van Logtestijn

    10. L. Müller

    11. V.I. Ivashov, V.A. Andreenkov, S.G. Yurkov, B.N. Dujdenko, V.A. Onizhenko and M.M. Akimov

    12. M. Severini, A. Vizzani and G. Cenci

    5 Nutrition

    1. G. Johansson and A. Laser Reuterswärd

    2. M.K.E. Youssef, M.K. Farag, S. Tolba and M.A. Seleim

    3. E.K. Kim and G. Gandemer

    4. E. Hauser

    5. F.A. Salem, H.K. El-Manawaty and M.A.A. El-Baki

    6. D. Cruz-Bustillo, J.L. Rodriguez, A. Sanchez and B. Barreto

    7. V. Djordjević, M. Bastić and J.A. Jovanovic

    8. D. Kjosev and V. Donchev

    9. A.V. Ustinova, E.G. Bobrikova, A.A. Vlezjko and B.P. Sukhanov

    10. A.V. Ustinova, E.G. Bobrikova, G.P. Goroshko, N.D. Tikhonoskaya, V.I. Khlebnikov and A.M. Krylov

    11. A.I. Snitsar, L.I. Stekolnikov, A.A. Belousov, I.M. Tchernuka and V.V. Avilov

    12. N.N. Lipatov and I.A. Rogov

    13. V.P. Panov

    6 Technology of heat processed products

    1. P. Zeuthen and S.R. Olsen

    2. G. Denk and K.O. Honikel

    3. M.L. Orovio, M.A. Guerra, M. Ramos and G. Delgado

    4. E. Tornberg and K. Persson

    5. C.J. Brock and M.B. Enser

    6. B. Egelandsdal and J. Mitchell

    7. P. Velinov, M. Zhikov and E. Markov

    8. D.E. Silverside, L. Nicolaides, A.D. Stephens and A. Sanders

    9. M. Sadowska

    10. M.G. Harrington and N. Patestos

    11. E.D. Paneras and J.G. Bloukas

    12. Z. Duda, A. Jarmoluk and J. Miszograj

    13. S. Angel, D.M. Kinsman and J.W. Hwang

    14. A.-M. Hermansson

    15. M.M. Abdel-Baki, S.S. Ibrahim, M.S. El-Dashlouty and Z.M. Fouda

    16. H.-J. Raeuber and T. Rossner

    17. I.A. Rogov, A.F. Malyutin, A.F. Mitaseva, V.V. Miklashevsky, V.A. Boravsky and A.I. Barasheva

    18. G.L. Solntseva, S.I. Sukhanova, R.I. Khlamova, A.P. Sarvazyan, A.G. Lyrchikov and V.N. Shestimirov

    19. N.A. Golovkin and S.A. Yevelev

    20. S. Tojagić, J. Popov-Raljić and D. Manojlović

    21. G. Monin, A. Talmant and C. Valin

    22. L. Ojalainen, S.H. Richert and E. Puolanne

    23. R.C. Whiting, E.D. Strange, A.L. Cronlund and A.J. Miller

    24. K.H. Terpsidis, A.T. Rantsios, P.V. Papavassiliou and A.N. Tsagarakis

    7 Fermented meat products

    1. L. Leistner

    2. O. Sørheim and S.A. Berg

    3. B. Dineva, E. Markov and R. Brankova

    4. R. Brankova, E. Markov, Ts. Tsvetkov and B. Dineva

    5. A. Nagy, V. Mihályi and K. Incze

    6. R. Avnat and R. Spangental

    7. Lj. Nedeljković, Z. Veljić, G. Vojinović, M. Isakov and R. Diklić

    8. C. Martins, F. Leon Crespo and J.C. Penedo Padron

    9. F. Leon Crespo, C. Martins, C. Mata Moreno, J.C. Penedo, A. Barranco, S. Carmago, C. Velloso, I. Martinez Arenas and R. Moreno Rojas

    10. I.G. Babanov, S.I. Sukhanova, A.M. Brazhnikov and A.G. Mazurenko

    11. N.Terra and C.R. Valente

    12. A.V. Lyakhova, A.A. Vinitskaya and I.I. Ivlev

    8 Analytical methods

    1. K. Hofmann

    2. F. Bauer and K. Hofmann

    3. M. O’Keeffe

    4. K.M. McLellan and F. Norton

    5. M.K.E. Youssef and M.R.A. Rashwan

    6. E.K. Kang’ethe and K.J. Lindqvist

    7. L. Bastić, D. Skala and M. Bastić

    8. M. Sewald and H.M. Eichinger

    9. E.V. Olsen

    10. D. Kühne

    11. L.K. Bartkova, E.Yu. Kulikova and I.V. Isayeva

    12. G.L. Solntseva, G.P. Dinariyeva, V.G. Vasiljev, E.V Belousova, M.P. Voyakin and N.V. Romanova

    13. A.A. Belousov, V.A. Boravsky, A.N. Zakharov, E.N. Mushinsky and V.M. Polyakov

    14. G. Andújar and H. Herrera

    15. L. Bohlin, K. Autio and E. Puolanne

    16. C. Gariépy, J. Amiot and S. Nadai

    17. A. Fortin and D.P. Raymond

    9 Production management and process control

    1. G. Lorenz

    2. Z. Erdös, Zs. Tobiás and A. Csiba

    3. R. Chizzolini, A. Badiani, T. Bettati, S. Morini, D. Barchi and G. Malagoli

    4. K.J. Krajewski and D.M. Kolozyn-Krajewska

    5. I.F. Whan and D.M. Ferguson

    6. N. Dilova, E. Markov, I. Iotov, A. Grozdanov, D. Petrova and G. Kapanova

    7. R. Todorov, E. Markov and E. Tyutyundzhiev

    8. E.F. Oreshkin and G.S. Tchubarova

    9. Yu.A. Ivashkin and S.A. Shutov

    1986

    1.Growth promoters in farm animals

    1. G. Maghuin-Rogister and P. Danhaive

    2. J.J. Adam, J. Fabry and C. Deroane

    3. T. Makaveev

    4. J. Closset, G. Maghuin-Rogister, T.Q. Minh, O. Lambot and G. Hennen

    5. A.B. Mortensen, C. Bejerholm and J.K. Pedersen

    6. P. Walstra, B. Engel and G. Mateman

    7. J.A. Garcia-Regeuiro, I. Díaz, M. Hórtos and J. Arnau

    8. L. Müller and C. Grassi

    9. J.L. Aalhus and M.A. Price

    10. H.F. Debrander and R. Verbeke

    11. H.F. Debrander, R. Verbeke, R.O. De Wilde, P.K. Storm and M. Van Der Linden

    12. A. Fernandez Suarez, A. Longhi and G. Berra

    13. J. Vanhemelrijck

    14. Ch.V. Boucque, L.O. Fiems, M. Casteels and F.X. Buysse

    15. L.O. Fiems, Ch.V. Boucque, M. Casteels and F.X. Buysse

    16. A.A. Belousov, V.I. Plotnikov, V.V. Avilov, V.I. Mkhailov, A.V. Arkhipov and A.A. Antonov

    17. Y.V. Tatulov, N.I. Kuritsyn and T.M. Mittelshtein

    2. Slaughter technology and early post slaughter handling

    1. F.J.M. Smulders

    2. K. Troeger and W. Woltersdorf

    3. E. Lambooy

    4. J. Dupit

    5. E. Tornberg and G. Larsson

    6. S. Støier

    7. O.S. Braathen, A. Thorensen, T. Frøystein and J. Johansen

    8. V. Duschanek, R. Lásztity and T. Jakab

    9. B. Houlier

    10. P. Walstra, B. Engel and G. Mateman

    11. P.D. Wariss, S.N. Brown, E.A. Bevis and C.S. Young

    12. C.C. Daly and P.D. Warriss

    13. T. Grandin

    14. K. Lundström and S. Henningson

    15. A. Diestre and J. Vila

    16. K.V. Gilbert, R. Hand and C.E. Devine

    17. C.E. Devine, K.V. Gilbert, A. Tavener, A.E. Graafhuis and H. Reed

    18. R. Verbeke, B. Buts, D. Demeyer, G. van de Voorde and E. Claeys

    19. S. Cepin, J. Osterc and B. Zlender

    20. B. Buts, E. Claeys and D. Demeyer

    21. St.J. Zaleski and W. Nadlski

    22. G.P. Corstiaensen, J.M.A. Snijders and G.E. Gerats

    23. N.A. Golovkin, S.A. Elevev and N.N. Vorobyva

    24. D.I. Alyoshin, N.P. Generalov, V.M. Morozov, O.M. Vasilevsky and T.G. Piskaryova

    25. E.F. Oreshkin, M.A. Borisova, M.N. Tashpulatov and A.S. Bolshakov

    3. Post mortem muscle biology and biochemistry

    1. J. Trinick, A. Whiting, J. Wardale and R. Jeacocke

    2. I. Seuss, E. Pospiech and K.O. Honikel

    3. B. Dezeure-Wallays, J. van Hoof and R. Pensaert

    4. R.G. Kauffman, G. Eikelenboom, B. Engel and P.G. van der Waal

    5. J.A. Beltran, I. Jaime, P. Lopez-Lorenzo and P. Roncales

    6. V.M. Bernal and D.W. Stanley

    7. P. Velinov, S. Dantchev, A. Kotsov and M. Zhikov

    8. P.H. Heinze, M.C. Smit, R.T. Naudé and R.L. Boccard

    9. B. Buts, E. Claeys and D. Demeyer

    10. L.V. Corshkova, T.P. Buslayeva, A.S. Bolshakov, L.S. Kudryashov and A.A. Belousov

    11. :.N. Shiskina and A.V. Kanevskaya

    12. A.T. Rantsios, A. Tsagarakis, S. Lekkas, T. Vlemmas and e. Kaldrymidou-Koutalianou

    4. Hygiene and microbiology

    1. R.H. Dainty

    2. H.-J.S. Nielsen and L. Leistner

    3. R. Scheuer and L. Leistner

    4. T. Croegaert, L. De Zutter and J. van hoof

    5. I.V. Cruz and R.S. Melo

    6. J. Gogov, S. Tzenov and S. Brachkova

    7. R. Talon and M.C. Montel

    8. A.M. Mathieu, O. Mboyo and J. van Hoof

    9. M.A. Oliver, N. Guinart and J.M. Monfort

    10. M. Renerre and MC. Montel

    11. R.S. Melo, M. Palminha, I.V. Cruz and R. Morgado

    12. C. Chen, A.M. Pearson, J.I. Gray and M.R. Bennik

    13. L. De Zutter and J. van Hoof

    14. S. Qvist and D. Liberski

    15. J. Fournaud, R. Lauret and O. Marty

    16. A.W. Kotula

    17. M.M. Abd El-Baki, S.K. El-Samaly and S.A. El-Nemr

    5. Meat processing: Fermented products

    1. D. Demeyer, A. Verplaetse and M. Glistelinck

    2. P. Zeuthen and A. Bach

    3. M.D. Selgas, J.A. Ordoñez and B. Sanz

    4. R.A. Holley, L.M. Poste, M. Wittmann and P. Kwan

    5. D.L. Cahalan and C. Genigeorgis

    6. C. Genigeorgis, M.J. Fanellki and J. Metaxopoulos

    7. C.Genigeorgis, M.J. Fanelli and J. Metaxopoulos

    8. J. Ferrer and P. Arboix

    9. J. Ferrer and P. Arboix

    10. M. Garriga, M.D. Calsina and J.M. Monfort

    11. N. Dilova, E. Markov, A. Grozdanov, D. Katsarov, R. Todorov and D. Petrova

    12. V.M. Guseinov, A.I. Madatov, S.A. Aliev, V.V. Vagin and Y.T. Spirin

    13. N. Terra and J.F. Martins

    14. M.M. Mihailova, I.G. Anisimova, G.I. Solodovnikova, O.V. Dyomina, L.V. Alyokhina, V.V. Avilov, I.V. Lagoda and C.V. Kosareva

    15. S.I. Sukhanova, I.G. Babanov, A.M. Brazhnikov and A.I. Minaev

    6. Meat processing: Cured meat products

    1. J. Lenges

    2. O. Sørheim and S.A. Gumpen

    3. N.G. Marriot, P.P. Graham, C.K. Shaffer and S.K. Phelps

    4. J.N. Sofos

    5. M. Hugas and J.M. Monfort

    6. J. Arnau, I. Díaz, J.A. García-Reguerio, M. Hortós and G. Casademont

    7. J. Arnau, J.A. García-Reguerio, M. Hugas and J.M. Monfort

    8. M. Vanhemmens-Segers, J. Lenges and W. De Spielgeleire

    9. J.G. Sebranek, P. Taekyu and J.B. Fox

    10. M. Severini, G. Cenci and A. Vizzani

    11. M.M. Tashupulatov, A.A. Belousov, E.P. Greshkin, V.I. Plotnikov and A.S. Bolshakov

    12. V.V. Lotov and S.I. Nozdrin

    13. I.I.Timoshchuk, T.M. Shaposhnikova, V.S. Denisenko, A.S. Bolshakov and G.K. Yeremina

    7. Meat processing: Cooked products

    1. J.E. Reichert

    2. C.D. Decker, C.C. Conley and S.H. Richert

    3. T. Ito, H. Kamisoyama and S. Yoshida

    4. J.N. Sofos and M.T. Madril

    5. S.A. Georgakis, K. Vareltzis, F. Zetou and I. Tsiaras

    6. J. Wojciechowski and R. Zelazny

    7. P.D. Jolley and W.R.D. Rangeley

    8. L. Körmendy, É. Rékasi and I. Fetter

    9. D. Kjosev, V. Dontchev and P. Ribarova

    10. P. Velinov, M. Zhikov and E. Markov

    11. H.S. Choun, D.M. Kinsman, K.N. Hall and T.A. Hoagland

    12. M. Suvakov, L. Paunović, P. Radetić and I. Tadić

    13. D. Demeyer and D. van Caelenberg

    14. V. Grigorov, E. Markov and I. Rusev

    15. M.I. Belyayev, A.I. Tcherevko, Salavatulina, E.T. Spirin and G.A. Vinokurov

    16. V.I. Orlebnikov, N.S. Mytrophanov, N.N. Fedutenko, H.N. Mutalov and A.V. Fazylov

    17. A.M. Brazhnikov, B.P. Filipenko, M.M. Kolpashnikov, R.S. Nikolayev and L.L. Nikiforov

    18. M.I. Belayeyev, A.I. Tcherevko, L.M. Belyayeva, A.I. UsinaG.M. Postnov, L.P. Dmitrievitch. R.M. Salavatulina, E.T. Spirin, A.A. Belousov and G.A. Vinokurov

    19. S.I. Nozdrin and G.S. Rudenko

    8. Meat and meat products in nutrition

    1. R.J.J. Hermus and H.F.F. Albers

    2. E.K. Prost and E. Pelczyńska

    3. M. Popivanova, S. Danchev, B. Jordanov, S. Dragoev, F. Ribarova, I. Goranov and E. Tzvetkova

    4. C. Bejerholm and P. Barton-Gade

    5. E. Youssef, M.K. Farag, A.A. Foad and S.T. Kheir

    6. E. Youssef, M.K. Farag, S. Tolba and M.A. Seleim

    7. E. Hauser

    8. A. Swulinska-Katulska, B. Dzierzynska-Cybulko and W. Maruniewics

    9. D. Demeyer and R. Dendooven

    10. T. Oshida and R. Sakata

    11. E. Gelencsér, É. Horváth, j. Gyebróczky and É. Senkálszky-Ákos

    12. E. Claeys and D. Demeyer

    13. A.V. Ustinove, E.G. Bobrikova, N.L. Pablova, N.D. Tikhonovskaya, B.P. Sukhanov, K.S. Ladodo and A.A. Vlezko

    14. V.V. Kuznetsova, N.K. Balchynas, M.M. Korotajeva, and V.A. Gonotskaja

    15. V.P. Panov

    16. L.F. Karmyshova, G.a. Safronova, M.M. Mikhailova, A.N. Petranova and G.F. Zhukova

    17. A.I. Clitsar, L.I. Stekolnikov, G.I. Imalnikow, V.I. Roshtonupkin

    9. Analytical methods and meat quality assessment

    1. R. Boccard

    2. K. Hofmann

    3. R. Martin, J. Azcona, P. Hernandez, J. Tormo, C. Casas and B. Sanz

    4. D. Schwörer, J.K. Blum and A. Rebsamen

    5. E. Tornberg and G. Larsson

    6. D. Skala, L. Bastić, M.Bastić and J.A. Jovanović

    7. Z. Duda and M. Szot

    8. E. Youssef, M.B. Omar, A. Skulberg and M. Rashwan

    9. E. Youssef, M.B. Omar, A. Skulberg and M. Rashwan

    10. Z. Erdös, A. Csiba, L. Körmendy and K. Lehel

    11. G. Bertelsen and L. Boegh-Soerensen

    12. P. Borowiak, J. Adamski, K. Olszewski and J. Bućko

    13. I. Hansson, K. Lundström and G. Bjärstorp

    14. P.G. van der Wal, G.S.M. Merkus and H. Nijeboer

    15. N. Haagsma and J.T. Van Elteren

    16. S.J. Jones, R.L.S. Patterson and S.C. Kerstin

    17. T.G. Uijttenboogaart and F.A.T. Jansonius

    18. L. Deweghe, F. Heremans and J. Lenges

    19. J. Bousset, B.L. Dumont and E. Hudzik

    20. R. Verbeke, D. van de Somple and H.F. de Brabander

    21. N.N. Lipatov, I.A. Rogov and A.V. Stephanov

    22. V.I Ivashov, V.A. Andreyenkov and K.M. Kitov

    23. M.A. Bokuchava, E.G. Rozantzev, M.O. Kondratyuck and E.I. Simbireva

    24. S.I. Sukhanova, A.F. Savchenko, V.I. Uskov and V.K. Bondarenko

    1985

    1 Transportation and pre-slaughter stress of farm animals and the quality of meat produced

    1. P.A. Barton-Gade

    2. P. Sellier, G. Monin and A. Talmant

    3. M. Honkavaara

    4. TS. Yablansky, Y. Syarov, I. Venev, V. Drbokhlav and P. Mishev

    5. M. Machev and ST. Ivanov

    6. S. Stefanova, Y. Dimov, A. Stoykov

    7. D. Katsarov, N. Dimitrova, I. Kaloyanov, G. Monov, E. Markov, A. Grozdanov, N. Dilova, R. Petkov and S. Rizanov

    8. L. Ivanov, IV. Kaloyanov, G. Monov, M. Radeva, A. Grozdanov, D. Katsarov, N. Dilova and St. Rizanov

    9. N.H. Rashid and H.H. Salih

    10. T. Grandin and S.E. Curtis

    2 Meat production: Mechanization and robotization; sanitation; and meat quality

    1. O.S. Braathen

    2. E. Szücs, A. Csiba, A. Nagy, I. Ács and K. Ugry

    3. N.M. Krekhov, M.F. Khorjkova, E.S. Blyakher and S.I. Bulikov

    4. V.P. Panov

    5. A.I. Snitsar, L.I. Stekolnikov, A.A. Belousov, N.Yu. Sklyaro, V.I. Roshtchupkin, R.I. Iskenderov

    6. E.N. Mushinsky, A.F. Savtchenko, N.N. Mizeretsky and I. Glavinka

    7. A. Baier and E. Haack

    8. D.H. Al-Hasani, M.J. Al-Shadeedi, F.F. Ezzat, G.A. Al-Kaissy, S.A. Naji

    9. F. Jimenez-Colmenero, A. Moral, J. Carballo, R. Enamorado and E. Garcia-Matamoros

    10. E. Garcia-Matamoros, A. Moral, F. Jimenez-Colmenero, J.C. Nieto and J Carballo

    11. P. Freudenreich

    12. C.C. Daily, N.G. Gregory, S.B. Wotton

    13. N.G. Gregory and S.B. Wotton

    14. S. Danchev, D. Tsakov and A. Kostov

    15. L. Tcheshmedjieva and A. Krastev

    16. A. Mladenov, A. Popov and A. Iwanov

    17. K. Kostadinov, ST. Danchev and K. Vasilev

    3 Technologies of the refrigeration treatment and storage of meat; cooler design and mechanization; energy conservation

    1. V.P. Onisnchenko and I.G. Chumak

    2. O.N. Kalinichenko, M.A. Dibirasulayev, G.A. Balandina, E.L. Noiseyeva and G.Z. Yakubov

    3. A.F. Kryukov, V.V. Burets, V.V. Polunchenko, A.E. Gorbach, E.YA. Fainzilberg band V.M. Kolesnikov

    4. L. Müller

    5. V. Dimitrov, TS. Tsvetkov and A. Grozdanov

    6. M.M. Lalov and M.A.M. Soleman

    7. M.A.M. Soleman and M.M. Lalov

    8. ST. Dichev and BR. Bratanov

    4 Muscle biology and physiology of post-mortem processes in the muscle; meat and muscle tissue biochemistry; meat morphology and histology; chemical composition of meat; analytical chemistry methods for the evaluation of meat and meat products

    1. R. G. Cassens

    2. N. Mitrofanov, V. Kraynyaya, N. Balchunas and I. Safronova

    3. E. Stefanova, V. Khlebinikov and L. Khovaeva

    4. A.V.A.V. Ustinova, E.G. Bobrikova, A.A. Belousov, N.E. Belyakhina, V.I. Edelman, L.I. Soloyova, K.S. Ladodo and B.P. Sukhanov

    5. I.A. Rogov, R.A. Khromova, A.A. Belousov, G.E. Limonov, L.I. Izotova and B.A. Klimova

    6. N.N. Shukyurov and G.L. Solntseva

    7. N.N. Lipatov

    8. G.L. Solntseva and N.V. Romanova

    9. L.F. Karmyshova, V.P. Ilyukhina, G.A. Safronova, G.I. Edelman, M.I. Baburina and L.F. Kanykina

    10. N.N. Shishkina, L.F. Kanykina and T.I. Yurtchenko

    11. V.I. Piulskaya, L.I. Stekolnikov, V.Z. Krakova and G.P. Ratchaitene

    12. I. Górska, T. Szmańko and G. Krasnowska

    13. I. KoŁodziejska

    14. T. Smolińska and W. Kopec

    15. M. Vada-Kovács

    16. M. Vada-Kovács, J. Sebestyén and A. Csiba

    17. O. Venegas, G. Andújar and C. Carrillo

    18. W. Höpener, H. Krüger and R. Sellner

    19. L. Bastić, V. Djordjević, G. Remberg, M. Bastić, D. Skala, J. Jovanović

    20. K.M. Ibrahim and A.A. El-Dashlouty

    21. A.T. Rantsios

    22. A.L. Prabucki, D. Schwörer and J.K. Blum

    23. D. Schwörer, J.K. Blum and A.L. Prabucki

    24. G.K. Totland, D. Ulriksen and E. Slinde

    25. K. Fretheim, B. Egelandsdal, O. Harbitz and K. Samejima

    26. C.K. Wilkins

    27. M. Altmann, K. Mifek and R. Frühling

    28. B.L. Dumont

    29. J. Bousset and B.L. Dumont

    30. E.D. Aberle, K. Whang, M.D. Judje and I.C. Peng

    31. G. Kozak-Reiss, J.P. Gascard, G. Monin, A. Lacourt, P. Lacourt, A. Talmat and A. Mejenes-Qiujano

    32. M. Kamal, E. Youssef, M.K. Farag, A.A. Foad, S.T. Morsi

    33. G. Monov, I. Yonova, R. Petkov, A. Durov and P. Dilov

    34. N. Raev and K. Vassilev

    35. M. Milev

    36. T. Makaveev

    37. T. Makaveev

    38. A. Pinkas and P. Marinova

    39. A. Pinkas, P. Marinova, A. Stoykov and G. Monin

    40. P. Marinova, M. Renerre, A. Pinkas, O. Polihronov and A. Lacourt

    41. R. Petkov

    42. Y. Petrov

    43. I. Zakhariev and KH. Yuroukov

    44. I. Zakhariev, I. Buklova and D. Baikova

    45. PH. Stanchev, AR. Krastev, N. Nestorov, B. Dineva and G. Dikova

    46. G.Uzunov and Y. Petrov

    47. G. Monov and A. Djourov

    48. O. Petkova, G. Uzunov, N. Ivanov and P. Popova

    49. E. Miteva, D. Gadjeva, N. Nestorov and A. Gakev

    50. T. Bakalivanova, P. Velinov, M. Jikov and M. Lalov

    51. T. Bakalivanova, ST. Bakalivanov and S. Mitkov

    52. V. Vladov, P. Velinov and M. Zhikov

    53. G. Dimitrov, P.Velinov and M. Jikov

    54. S. Dryanovsky, A. Cholakova, A. Krastev and ST. Bakalinov

    55. L. Bliznakova and G. Dimitrov

    56. D. Gadjeva

    57. D. Gadjeva and E. Miteva

    58. P. Velinov and A. Belousov

    59. E. Zwetkova, I. Sachariev, K. Beev and N. Alexiev

    60. B. Dineva, L. Piperova, TS. Tsvetkov, A. Krastev and R. Brankova

    61. A. Krastev

    62. E. Gelencser, E. Petres, E. Horvat and G. Karpaty

    5 Meat and meat product microbiology: Microbial contamination of meat and the latter’s hygienic (sanitary) evaluation; microbial characteristics of packaged meat and meat products; microbial characteristics of canned meat, microbial characteristics of meat products; microbial starter cultures, systematics, technology and physiological characteristics

    1. D.A.A. Mossel , J.M.A. Snijders and F.J.M. Smulders

    2. M.M. Mikhailova, V.V. Krylova, V.G. Vasilyev, O.V. Dyomina, G.I. Solodovnikova, I.G. Anisimova, I.V. Lagoda and G.V. Kosareva

    3. N.V. Netsepliaev, N.P. Mazurenko, A.S. Bibikov

    4. V.M. Matviytchuk, N.N. Lipatov, I.A. Rogov, E.I. Titov and A.G. Zabashta

    5. J. Budig and E. Nápravníková

    6. M. Delényi and K. Incze

    7. C. Valladares, M. Roca and S. Jarres

    8. I.I. Timoshtchuk, T.M. Shaposhnikova, V.S. Deniseko, V.P. Krylova, L.A. Bushkova and G.K. Eryomina

    9. J.F. Dempster

    10. H. Labots and F.K. Stekelenburg

    11. P. Zeuthen and B. Eriksen

    12. J. Fournaud, R. Lauret and J. Sechet

    13. P. Colin and C. Lahellec

    14. D.M. Kinsman, M.D. Greenberg and N.J. Stern

    15. J. Labadie and K. Harhoura

    16. M. Milev

    17. A. Brankova, M. Radeva, M. YulianovaT and Peeva,

    18. I. Kaloyanov and G. Monov

    19. J. Kunev

    20. Y. Gogov

    21. A. Pavlov

    22. A. Pavlov

    23. A. Pavlov

    24. L. Ivanova and S. Djevizov

    25. R. Ilieva, M. Donzo and A. Tchmel

    26. K. Boshkova and ST. Danchev

    27. R. Brankova, M. Radeva, B. Dineva, A. Krustev and E. Barilska

    28. TS. Tsvetkov, R. Brankova, M. Yulianova, M. Radeva and B. Dineva

    29. D. Dintschev, E. Zwetkova, K. Beev and N. Alexiev

    30. R. Kisseva, ST. Djevizov and ST. Danchev

    31. M. Chakarov and N. Dimitrova

    32. R. Kisseva, S. Danchev, M. Renerre and S. Djevizov

    33. M. Milev

    34. T. Attanasova-Assenova and N. Cherepova

    6 Meat product technology: Curing; ripening and ageing; mechanical treatment (cooking or sterilisation); smoking; drying; types of meat products; meat product packaging

    1. A.V. Lykova, V.K. Mamykin, G.M. Slepykh and I.I. Ivlev

    2. N.N. Lipatov, I.A. Rogov, E.N. Gherasimtchik, N.G. Krokha, L.F. Mitaseva

    3. N.K. Zhuravskaya, V.I. Ivashov, O.I. Yakushev and L.F. Mitaseva

    4. F.I. Verkhoturova, M.S. Bidenko and L.S. Baldalinova

    5. V.I. Khlebnikov, E.F. Oreshkin, V.N. Makhonina and S.G. Zabashta

    6. E.F. Oreshkin, M.M. Tashpulatov, G.P. Goroshko and A.S. Bolshakov

    7. A.V. Ustinova, N.L. Pavlova, L.F. Karmyshova, N.N. Kozlova, V.T. Kolesnikova, K.S. Ladodo, T.E. Borovik and B.P. Sukhanov

    8. V.M. Gorbatov, P.M. Golovanova, N.N. Tuzova, L.R. Makarova, G.M. Yazikova, V.K. Smirnov, I.A. Martemyanova and E.V. Eliseyeva

    9. V.M. Gorbatov, E.T. Spirin, V.V. Vagin, N.V. Zavyalov and G.Z. Djamilashvili

    10. S.A. Alexandrov, V.M. Gorbatov, S.I. Sukhanova and L.A. Tsariya

    11. E. Kudinova, V. Volik, V. Belikov and A. Nesmiyanov

    12. L. Grunina, G. Chernova, V. Gonotsky and I. Chvanenko

    13. R. Uherovà, J. Dubravický, V. Smirnov and J. Hrivnák

    14. FR. Pokoný and ST. Marecek

    15. I. KoŁodziejska, Z. Sikorski and E. Myśliwiec

    16. S. Zaleski and A. Malicki

    17. E. Pospiech, B. Dzierzyńska-Cybulko, P. Zubielik, K. Bukowski and L. Jarzabek

    18. S. Tyszkiewicz and M. Panasik

    19. ZB. Duda and A. Jarmoluk

    20. R. Santos, E. Cuello and R. López

    21. J. Querejeta, I. Karadshov, D. Kissimova and G. Manev

    22. G. Andújar, H. Herrera and S. López

    23. A. Baier, P. Zöhrer and F. Boese

    24. H. Sielaff, FR. Thiemig and H. Peters

    25. H.-J. Raeuber, P. Grabein and A. Geißler

    26. D. Kołozyn-Krajewska

    27. AS. Fahmy and S. El-Kady

    28. L.J. Rubin, F. Shahidi and L.L. Diosady

    29. S.K. El-Samahy, R.A. Taha, F.A. Salem, SH.A. El-Nemr and M.M. ABD El-Baki

    30. M. Kamal, E. Youssef, M.K. Farag, S.A. Tolba and M.A. Seleim

    31. J.E. Owen, O.J. Duarte Antondo and N. Gonzalez

    32. D.B. MacDougall, N.F. Down and A.A. Taylor

    33. E. Puolanne and P. Turkki

    34. M. Catsaras, R. Luigi and D. Grebot

    35. J.P. Girard, ST. Danchev and F. Calderon

    36. J.N. Sofos

    37. H.W. Ockerman and J.C. Kuo

    38. H.W. Ockerman and B. Boesel

    39. K. Katsaras, H. Linke and G. Hammer

    40. G.F. Hammer and F. Wirth

    41. J. Jongsma and H. van Pijkeren

    42. I. Guerrero Legarreta, W.R. Usborne, G.C. Ashton

    43. G.S. Mittal

    44. K. Vassilev and K. Kostov

    45. H. Yukurov, I. Zakhariev, M. Peshevska and S. Petrova

    46. A. Mangarudov, A. Ivanov, N. Dimitrova and L. Bliznakova

    47. L. Bliznakova, N. Dimitrova, A. Mangarudov and A. Ivanov

    48. L. Kisselyova, A. Popov, M. Litvinenko and S. Blagoeva

    49. G. Dimitrov, G. Manev, A. Daskalova, V.L. Vladov and GR. Valev

    50. M. Tantikov and M. Vassilev

    51. A. Grozdanov, R. Todorov, N. Dilova, N. Domimtrova, A. Gakev, N. Trifonova annd R. Kareva

    52. A. Daskalova, A. Krustev, V. Vladov, G. Dikova and T. Tomova

    53. A. Daskalova, R. Nikolova, P. Velinov and M. Jikov

    54. D. Kyossev, M. Popivanova, N. Petrova, S. Danchev and V. Shnekel

    55. K. Vassilev, K. Kostov, D. Baldschiev and A. Krasteva

    56. K. Vassilev, D. Glavtschovski, K. Kostov and S. Dantschev

    57. M. Bellati, G. Parolari and R. Virgili

    7. Mechanisation and automation of meat processing: Meat Rheology upon comminution; programming recipes for meat products and controlling their quality; automation and programming of the process of meat processing

    1. N.A. Golovkin and S.A. Yevelev

    2. S.I. Sukhanova, A.F. Savtchenko and V.I. Uskov

    3. G.E. Limonov, L.V. Smirnova, A.A. Belousov and V.V. Avilov

    4. A.F. Savtchenko, S.I. Sukhanova, I.G. Babanov, A.M. Brazhnikov and A.I. Minayev

    5. V.D. Kosoj, V.A. Karptychev, A.V. Gorbatov, Yu.V. Koltypin, V.F. Shirikov and A.A. Dadunashvili

    6. A.M. Brazhnikov and O.V. Bolshakov

    7. S.I. Nozdrin and G.S. Rudenko

    8. S.I. Nozdrin and G.S. Rudenko

    9. E.F. Oreshkin, M.A. Borisova, G.S. Tchubarova, S.B. Korovkin, Yu.G. Kostenko and I.I. Kasyanenko

    10. E.F. Oreshkin, M.A. Borisova, G.S. Tchubarova, E.A. Permyakov and E.A. Burstein

    11. V. Ivashov, V. Andreenkov, B. Duydenko, V. Ilyinkh and O. Yakushev

    12. V. Ivashov, B.N. Duydenko, V.A. Andreenkov, A.M. Iskandaryan, S.V. Slavushchev and A. Tochek

    13. I.A. Rogov, T.V. Chizhikova, G.A. Martynov and A.F. Savchenko

    14. I.A. Rogov, A.F. Malyutin, V.V. Miklashevsky, Yu.A. Kopylova and M.A. Vanvoller

    15. V.M. Gorbatov, A.Yu. Gavrilenkov, A.V. Gnoyevoy and V.M. Chesnokov

    16. V.M. Gorbatov, A.Yu. Gavrilenkov, A.V. Gnoyevoy and V.M. Chesnokov

    17. M. Sadowska and J. Rudzki

    18. FR. Thiemig and H. Sielaff

    19. I. Pionov, I. Ivanov, K. Kuyumdjiev, N. Khodikyan and I. Orashakov

    20. I. Pionov, O. Marinossyan, K. Kuyumdjiev, N. Nenchev and N. Hodikyan

    21. A.Mladenov

    22. A. Popov, A. Mladenov and M. Chakarov

    8 Sensory (Organoleptic) evaluation of meat and meat products and controlling their quality: Physiology of the sensory apparatus of man and training panel members; automated instruments for the quality analysis of meat and meat products, automated systems for controlling the quality analysis of meat and meat products

    1. T.A. Rudintseva, A.A. Belousov, G.A. Safronova, N.A. Novikova, V.V. Avilov, B.P. Sukhanov and N.G. Tsareva

    2. I.G. Anisimova, M.M. Mikhailova, V.V. Krylova, G.I. Solodovnikova, O.V. Dyomina, I.V. Lagoda and G.V. Kosareva

    3. V.B. Tolstoguzov, V.T. Dianova, N.G. Krokha, E.S. Strashenko and S.G. Bushueva

    4. W. Uchman, K. Krysztofiak and P. Konieczny

    5. W. Uchman, P. Konieczny and K. Krysztofiak

    6. ZB. Dolyatowsky

    7. M. Garcia, M. De Jesus Andudi, C.S. Abrçu and E. Gonçales

    8. J. Czeglédi-Jankó, ZS. György, V. Mihàlyi and I. Csapó

    9. H. Herrera and G. Andújar

    10. D. Pérez and M. Linares

    11. K. Ender

    12. E. Scharner, P. Hofmann and G. Schiefer

    13. H.F. De Brabander, R. Verbeke, P. Dirinck and M. Casteels

    14. S. Fjelkner-Modig, J. Persson and E. Tornberg

    15. P. Noel, R. Goutefongea and J.P. Semur

    16. C. Touraille, G. Monin and C. Legault

    17. P. Turkki and J. Sarkki

    18. F.A. Salem, H.K. El-Manawaty and A. Khazbak

    19. I. Zakhariev and N. Dimitrova

    20. A. Tcholakova, A. Krustev, ST. Bakalivanov and G. Dryanowsky

    21. G. Lalov, D. Katsarov and ZL. Trendafilova

    22. ZL. Trendafilova and I. Yotov

    23. N. Tyutyundjiev

    24. I. Baychev

    25. N. Tyutyundjiev, M.Chernev and Z. Tsaneva

    26. A. Mangarudov and G.Terziyanova

    27. V. Todorova, N. Sedloev, N. Nestorov and A. Krusten

    8 Round Table

    1. J.E. Owen and L. Ditchburn

    2. P. Baldini

    3. Z. Duda

    4. L. Jankiewicz, J. Mroczek, M. Slowinski and S. Wasilewski

    5. L. Jankiewicz and A. Rutkowski

    1984

    1. Production and slaughter practices

    1. A.J. Kempster

    2. T. Grandin

    3. E. Lambooy

    4. P. Barton-Gade

    5. A.G. Douglas, M.G. Darre and D.M. Kinsman

    6. O.S Braathen and J. Johansen

    7. T. Tennesen and M.A. Price

    8. G.S.G. Spencer, L.J. Wilkins and K.G. Hallet

    9. P.D. Warriss

    10. J.D. Crouse and S.B. Smith

    11. B.W. Moss

    12. O.S Braathen and J. Johansen

    13. E.N. Mushinsky, A.F. Savtchenko, A.A. Belousov, V.M. Gorbatov and N.N. M

    14. N.G. Gregory, S.B. Wotton and L.J. Wilkins

    15. H.R. Cross, R.K. Miller, J.D. Crouse and J.D. Tatum

    16. A. Fortin and J.R. Chambers

    17. I. Hansson and K. Andersson

    18. B.L. Dumont and A. D’Herlincourt

    19. J. Bousset and B.L. Dumont

    20. B. Desmoulin, P. Ecolan and C. Melani

    21. L. Müller, C. Grassi and J. Restle

    22. J.C. Casey, A.R Crossland and R.L.S. Crossland

    23. A.V. Fisher and J.D. Wood

    24. C.A. Miles, G.A.J. Fursey and R.W.R. York

    25. S.D.M. Jones, R.E. Rompala and L.E. Jeremiah

    26. M. Enser, J.D. Wood, N.J. Prescott and F. Whittington

    27. R.K.D. Poya and B.W. Butler-Hogg

    2 Post-slaughter handling

    1. G. Eikelenboom

    2. Union International Consultants and Associates

    3. N.A. Golvkin and S.A. Yevelev

    4. P.G. Creed and S.J. James

    5. S.J. James

    6. A.J. Gigiel

    7. G. Lorenz

    8. B. Houlier and P. Sale

    9. B. Buts, E. Claeys and D. Demeyer

    10. A. Moral-Rama, F. Jimenez-Colmenero, J. Carballo and E. Garcia-Matamoros

    11. E. Garcia-Matamoros, F. Jimenez-Colmenero and A. Moral

    12. F.J.M. Smulders, F. Korteknie, C.H.J. Woolthius and G. Eikelenboom

    13. B.P. Cain, V.H. Powell, N.G. McPhail and J. Anderson

    14. J.O. Reagan, J.A. Carpenter and K.O. Honikel

    15. A.A. Taylor, N.F. Down and E. Dransfield

    16. J.J. Sheridan and J. Sherington

    17. O.S. Braathen

    3 Muscle biology

    1. G. Offer

    2. K.O. Honikel, C.J. Kim and R. Hamm

    3. S. Fabiansson, A. Laser Reuterswärd and R. Libelius

    4. F.J. Kenny and P.V. Tarrant

    5. N.N. Vorobyova, N.A. Golovkin and R.P. Ivanova

    6. H.I. Vogel, S. Fabiansson, P. Lundberg, H. Ruderus and E. Tornberg

    7. R.E. Jeacocke

    8. K.S. Cheah and A.M. Cheah

    9. M. Ibrahim Khairy and A. El-Dashlouty Amani

    10. F. Vandendriessche, B. Buts, E. Claeys, R. Dendooven and D. Demeyer

    11. E. Tornberg and O. Nerbrink

    12. B. Dzierzynska-Cybulko and H. Gajewska-Szszerbal

    13. A.G. Zabshta, N.N. Lipatov, R.M. Ibragimov, T.P. Buslaeva, A.V. Efimov and E.I. Titov

    14. P. Knight and N. Parsons

    15. C.A. Carpenter, R.G. Cassens and M.L Greaser

    16. A. Laser Reuterswärd and S. Fabiansson

    17. A. Ouali, A. Obled, Deval, Christiane, Garrel, Nicole and C. Valin

    18. M. Bonnet and J. Kopp

    19. N. Pastetos and M.G. Harrington

    20. I.F. Penny, D.J. Etherington, J.L. Reeves and M.A.J. Taylor

    21. A. Weber

    22. J. Trinick, P. Knight and A. Whiting

    23. N.D. Light, D.J. Restall and A.J. Bailey

    24. J. Bousset and B.L. Dumont

    25. Y. Nagata and R. Sakata

    26. J. Kopp, M. Bonnet, M. Zabari, J.P. Renou and C. Valin

    27. D. Kühne, P. Freudenreićh, M. Ristić and J. Scheper

    28. N. El Din, A. Soliman, F. Ashour and A. Bayoumi

    29. B. Dezeure-Wallays, J. van Hoof and R. Pensaert

    30. D. Laborde, A. Talmant and G. Monin

    31. M. Severini, A. Vizzani and G. Cenci

    32. E.A. Elgasim, W.H. Kennick, A.F. Anglemier, M. Koohmaraie and E.A. Elkhalifa

    4 Influence of technology on eating quality

    1. J.J. Adam and C. Deroane

    2. N.N. Lipatov, A.V. Efimov, A.G. Zabashta, E.I. Titov, R.M. Ibragimov and M.L. Mamikonyan

    3. N.K. Zhuravskaya, I.K. Gorshkov, Yu.I. Kulikov, A.V. Efimov and V.V. Kulikova

    4. E. Dransfield, R.C.D Jones and J.D. Wood

    5. P.P. Purslow

    6. S. Fjelkner-Modig

    7. C. Valin, C. Touraille, M. Zabari and J.P. Renou

    8. D.S. Mottram

    9. E. Dransfield, N.F. Down, A.A. Taylor and D.K. Lockyear

    10. J. Wismer-Pedersen and E. Molander

    11. N.F.S. Gault

    12. W.R. Shorthose, P.M. Husband and P.V. Harris

    13. E.A. Gullet, D.L. Rowe and S.D.M. Jones

    14. B. Desmoulin, J.P. Girard and A. Frouin

    15. J.Buckley, E. Fitzgerald and J. Walsh

    16. S. Klastrup

    17. A.C. Bejerholm

    18. B. Dumont, C. Barraud and J. Habault

    19. N.A. Golvkin, R.P. Ivanova, V.I. Sharobaiko and N.N. Vorobyova

    20. J. Lepetit and P. Sale

    21. P. Sale, Y. Noel, A. Lasteyras and C. Oleon

    22. M. Gustafsson

    23. M.A. Francombe, H.J.H Macfie

    5 Microbiology and storage

    1. A.F. Egan

    2. A.F. Egan and B.J. Shay

    3. C. Genigeorgis and S. Lindroth

    4. D.H. Kropf, C. Kuntapanit, M.C. Hunt, C.L. Kastner and B.E. Brent

    5. I. Erichsen, G. Molin and H. Rudérus

    6. L. Bøgh-Sørensen and P. Zeuthen

    7. R.G. Bell

    8. R.H. Madden and BW. Moss

    9. A.A. Lyakhova and G.M. Slepykh

    10. B.J. Shay, A.F. Eagan and P.J. Rogers

    11. J.M.A. Snijders, J.G. van Logetestijn, D.A.A. Mossel and F.J.M. Smulders

    12. F.J.M. Smulders, F. Korteknie, C.H.J. Woolthius and J.M.A. Snijders

    13. G.G. Chenova, M.M. Korotajeva and A.A. Gusev

    14. M.T. Madril and J.N. Sofos

    15. C.O. Gill

    16. K. Incze and M. Delenyi

    17. MC. Montel

    18. R.H. Dainty, R.A. Edwards and C.M. Hibbard

    19. M. Catsaras and D. Grebot

    20. S.H. Qvist and M. Jakobsen

    21. H.W. Ockerman and K. Kwiatek

    22. M.M. ABD. El-Baki, R.A. Taha, F.M.M. El-Zayet, A.A. El-Dashlouty and Z.M.A. Fouda

    23. P.D. Lowry

    6. Meat processing

    1. L.L. Borchert

    2. T. Frøystein, J. Mielnik and S.A. Gumpen

    3. J.O. Igene, K. Yamauchi, A.M. Pearson and J.I. Gray

    4. N.G. Marriot, R.F. Kelly, C.K. Schaffer, P.P. Graham and J.W. Boiling

    5. H. Nikolaus and H-J. Raeuber

    6. C.A. Miles, G.A.J. Fursey, J.C. Casey, A.R. Crossland and W.R. Hudson

    7. H.W. Ockerman and K. Kwiatek

    8. R. Kisseva, St. Danchev and St. Djevisov

    9. L.J. Rubin, F. Shahidi, L.L. Diosady and D.F. Wood

    10. P. Modić, D. Škobić, M. Djordjević and J. Dražić

    11. L. Leistner, H.K. Shin, H. Hechelmann and S.Y. Lin

    12. D. Demeyer, E. Claeys, R. Dendooven and B. Voss Akerø

    13. N.SH. Nadashvili, N.N. Lipatov, A.V. Efimov, A.G. Zabashta, E.I. Titov and M.L. Mamikonyan

    14. St. Danchev, D. Dimitrov and B. Kupenova

    15. W.D. Müller and F. Wirth

    16. E. Tsvetkova, N. Alexiev and K. Beev

    17. A.S. Bolshakov, M.A. Anvarov, Yu.A. Kiselyov, V.G. Boreskov and I.V. Bobrenyova

    18. N.K. Zhuravskaya, V.I. Ivashov, V.P. Tchumakov, I.M. Tambovtsev and L.F. Mitaseva

    19. A.S. Bolshakov, M.A. Anvarov, Yu.A. Kiselyov, V.G. Boreskov and I.V. Bobrenyova

    20. A.A. Belomusov, V.I. Roschtchupkin, V.V. Avilov, V.I. Plotnikov, A.S. Bolshakov, F.A. Madgayev and V.N. Pismenskaya

    21. I.A. Rogov, V.M. Katayev, V.I. Voltchkov and V.A. Shepelev

    22. A.S. Bolshakov, N.A. Golovatenko and I.I. Timoshtchuk

    23. D.B. MacDougall and R.A. Allen

    24. N.N. Lipatov, I.A Rogov, A.V. Efimov, M.L. Mamikonyan,M.L. Mikhailov, E.I. Titov and V.G. Vysotsky

    25. D.M. Suvakov, M.P. Radetić and T.J. Panin

    26. I. De Jaeger, J.P. Van Steenkiste and D. Demeyer

    27. E.S. Kotcharli, S.A. Aliyev, N.N. Shukyurov, V.A. Ashanova and L.V. Blinova

    28. F.A. Salem, M.M. Abd El Baki, H.K. El-Manawaty, A.A. Dashlouty, A.A. Askar, A.I. Khazbak

    29. A.S. Grozdanov, N. Dimitrova, N. Dilova, M. Tantikov and N. Nesterov

    30. D. Burfoot

    31. E.G. Shumkov, N.S. Mitrofanov, V.V. Kholodov, A.G. Bolshakov, A.M. Braznikov, L.L. Nikiforov and B.P. Filipenko

    32. K. Beev, E. Tsvetkova and N. Alexiev

    7 Meat products

    1. P. Zeuthen

    2. V.B. Tolstoguzov, V.T. Dianova and Yu.I. Tchimirov

    3. N.I. Sevastianova, L.A. Abramanova, T.G. Martiniuk, N.S. Pariskaia, N.B. Sushchova and I.P. Gavrikova

    4. L.I. Stekolinikov, A.I. Snitsar, N.Yu. Fyodorova. A.A. Belousov, M.N. Baburina and L.V. Alyokhina

    5. A.F. Savtchenko, S.I. Sukhanova, V.V. Mitin, V.I. Uskov and E.P. Rotanin

    6. H.M. Lyons and K. Drew

    7. R. Brankova, B. Dineva, A. Krastev and I. Kaloyanov

    8. S.A. Gumpen and D.G. Olson

    9. A.-M. Hermansson

    10. G.R. Trout and G.R. Schmidt

    11. B. Dineva, N. Nestorov, A. Krastev and R. Brankova

    12. N. Nestorov, B. Dineva, A. Krastev and R. Brankova

    13. A. Cholakova, A. Krastev and N. Nestorov

    14. E.D. Paneras and J.G. Bloukas

    15. M. Marinkov and M. Jovanov

    16. A.G. Mamedov, V.M. Gusejnov, S.A. Aliev and N.N. Shukyurov

    17. V.M. Gorbatov, P.M. Golovanova, N.N. Tuzova, L.R. Makharova, G.M. Yazikova, M.M. Shushkrina, O.O. Babloyan and S.N. Bagrov

    18. R.M. Salavatulina, L.P. Ovtchinnikova, E.N. Ovsyannikova, M.M. Mikhailova, G.I. Solodovnikova and T.V. Grishina

    19. St. Danchev, G.P. Girard, P. Velinov and V. Schneckel

    20. K. Vassilev and K. Kostov

    21. F. Metro, G. Gandemer and M. Laroche

    22. P. Baracco, Y. Berger, C. Drouin-Dupront, B. Jacquet, M.Pinson and J.L. Vendeuvre

    23. I.A. Rogov, A.G. Zabashta, N.N. Lipatov, N.V. Titova, G.L. Babanov and I.F. Osadtchaya

    24. N.A. Polizshuk, G.V. Tselykovskik, E.G. Rozantsev, E.I. Simbireva and G.V. Vikha

    25. F. Jimenez-Colmenero and E. Garcia-Matamoros

    26. K. Autio, S. Kanko and M. Kiesvaara

    27. A. Mullins and J. Buckley

    28. E. Puolanne and P. Turkki

    29. P.D. Jolley, G.B. Allison, A.W.J. Savage, D.B. MacDougall and J.W. Moore

    30. L.F. Karmyshova, V.P. Llyukhina, M.I. Baburina, A.V. Ustinova, E.N. Stepanova and M.P. Grigoryeva

    8 Analytical chemistry

    1. D.J. Puckey and S.J. Jones

    2. B.G. Shaw, D.J. Puckey, H.J.H. Macfie and S.J. Bolt

    3. Z. Duda and M. Kinal

    4. R. Verbeke, H.F. De Brabander and A. Ermens

    5. H.F. De Brabander and R. Verbeke

    6. G. Degand, P. Evrard, J.P. Duchatel and G. Maghuin-Rogister

    7. N. Dilova, A.S. Grozdanov and N. Nesterov

    8. D.F. Bartley

    9. A.B. Mortensen and S.E. Sørensen

    10. K. Lundström, B. Malmfors, G. Malmfors, H. Petersson, S. Stern, A.B. Mortensen and S.E. Sorensen

    11. K.I. Hildrum, H. Martens and P. Lea

    12. I.A. Shumkova, I.N. Karpova, T.G. Martynyuk and N.I. Sevastyanova