1974

The stress syndrome and meat quality

    A Genetics growth and development

    1. M.J. Clancy

    2. G. Eikelenboom and W. Sybesma

    3. H.M. Gunn and A.S. Davis

    4. P. McGloughlin and J.V. McGloughlin

    5. I. Schön

    B Physiology

    1. D. Lister

    2. G. Monin, A. Lacourt and M. Henry

    3. J.V. McGloughlin and C. Mothersill

    4. C. Mothersill and J.V. McGloughlin

    C Muscle biochemistry

    1. J.V. McGloughlin

    2. M.E. Bailey and M.K. Kim

    3. L.L. Bortkevitch and N.N. Krylova

    4. J.J.A. Heffron, J.H. Dreyer and R.T. Naude

    5. C. Mothersill and J.V. McGloughlin

    D Handling, transport and slaughter

    1. W. Sybesma

    2. W.M. Allen and L.P. Smith

    3. P.A. Barton

    4. N.M. Krekhov, P.P. Veselova, A.A. Belousov and V.I. Plotnikov

    5. E. Schaner and G. Schiefer

    6. E. Schaner and G. Schiefer

    7. L. Schoen

    8. P.J.V. Tarrant

    9. D.M. Teternik, V.S. Avsyukevitch and N.A. Polevodov

    10. V.N. Zhoulenko

    Nitrites and nitrosamines in processed meats

      E Medical aspects

      1. R.G. Cassens

      2. R.L. Patterson and D.S. Mottram

      3. I.A. Shoumkova, I.N. Karpova, L.D. Rouzankova and L.I. Alexeyeva

      F Chemistry

      1. M. Ranken

      2. A. Frouin, M. Thenot and D. Jondeau

      3. R. Goutefongea, M. Renerre and C. Valin

      4. Y.N. Lyaskovskaya and G.A. Safronova

      5. V.V. Palmin, V.K. Prizenko, G.A. Fyodorova and O.A. Loginova

      6. N.N. Shishkina,T.I. Yourtchenko and V.A. Veselevosky

      7. E. Wierbicki, F. Heiligman and A.E. Wasserman

      G Microbiology

      1. L. Leistner

      2. S. Djevizov

      3. V.M. Gorbatov, A.E. Mikhailova, V.I. Maroushkina, M.M. Mikhailova and N.V. Loudanova

      4. J.H. Houben

      5. B.G. Shaw

      6. E.F. Tsyss and N.P. Stratilova

      H General papers on meat processing

      1. F.P. Niinivaara

      2. A. Cantoni, G. Kantartzis and E. Bianchi

      3. A. Gakev and T. Yanev

      4. H.W. Ockerman, R.F. Plimpton and D.W. Long

      5. R.F. Plimpton, H.W. Ockerman and D.M. Green

      6. S. Rahelic, V. Pribis and Z. Vicevic

      7. J. Schut and F. Brouwer

      8. G.L. Solntseva, G.P. Dinariyeva, A.A. Sobyanina, A.N. Sourkova and I.D. Khoroshkova

      9. M.A. Thomas, P.A. Baumgartner and K.A. Hyde

      Packaging fresh and cured meat

        I Metabolism of meat in the package

        1. D.E. Hood

        2. N. Dimitrova, S. Tencheva and R. Brankova

        3. M. O’Keefe, D.E. Hood and M.G. Harrington

        4. D.B. MacDougall

        J Quality of packaged meat

        1. G. Heinz

        2. D.E. Hood

        3. J.F.G. Klingbiel, R.T. Naude and R. Van Essen

        4. N.N. Krylova and K.I. Bazarova

        5. N.N. Krylova, R.M. Salavatoulina and V.A. Alexakhina

        6. B. Skenderovic and M. Rankov

        7. L.A. Sokolova, M.I. Tchirikova and N.N. Shishkina

        8. E. Vold

        K Changes during storage

        1. G.A. Gardner

        2. L.V. Koulikovskaya, G.A. Balandina and A.1. Piskaryov

        3. H.D. Naumann and K.K. Balasundaram

        4. J.T. Patterson and P.A. Gibbs

        L General papers on packaging

        1. A.A. Taylor

        2. I. Baytchev

        3. V.A. Gonotsky, K.I. Lobzof, T.I. Lomayeva and V.I. Khlebnikov

        4. E.G. Shoumkov and L.T. Boulgkova

        5. N. Simic and G. Djordjevic

        Refrigeration freezing and thawing

          M Engineering problems-The cold chain

          1. T. Nilson

          2. C. Bailey

          3. V.G. Fyodorov, L.V. Andreyeva and D.N. Ilyinsky

          4. I.A. Rogov, S.V. Nekroutman, E.G. Touryansky and V.A. Yasyreva

          N Biochemistry and biophysics

          1. A. Lacourt

          2. L.T. Alyokhina, N.K. Zhouravskaya, N.P. Yamoushkin and V.A. Yasyreva

          3. V.M. Gorbatov, O.O. Babloyan, M.A. Borisova, L.R. Komisarova and P.M. Golovanova

          4. A. Lacourt and M. Arnal

          5. P.E. Pavlovsky and E.I. Simbiryova

          6. C.A Voyle

          O Microbiology

          1. P. Zeuthen

          2. M. Catsaras and D. Grebot

          3. H. Hechelman, Z. Bem, K. Uchida and L. Leistner

          4. C.A. Kelly, J.F. Dempster and A.J. McLoughlin

          P Quality of chilled frozen meat

          1. R.L. Joseph

          2. H.F. Benholdt and E.I. Pritchard

          3. S. Cepin

          4. B. Dzinleski, J. Sokarovski, T. Tokovski, N. Jordanovski, S. Belikovski and K. Petkov

          5. R.L. Hendrikson, S.N. Falk and R.D. Morrison

          6. K. Hofmann, E. Bluchel and K. Baudisch

          7. R.L. Joseph

          8. N. Nesterov and N. Kozhuharova

          9. B.A. Nickolayev, A.F. Baranov and Yu.F. Zayas

          10. Yu.F. Zayas, L.I. Izotova and N.K. Zhouravskaya

          Rapporteurs papers

          1. Rappourteurs: C.K. Hetherington (Canada), J. Meester (the Netherlands), B. Eriksson (Sweden), T.J. Coomes (UK), D. Houston (USDA), V. Oluski (Yugoslavia), V. Enggaard (Codex Alimentarius/Denmark), A. Brinker (EU legislation/Denmark)

          1973

          A The biochemistry of post mortem muscle

          1. J.R. Bendall

          2. E.G. Shoumkov and N.P. Gorbataya

          3. E.G. Shoumkov and N.P. Gorbataya

          4. L. Pierterse, P.G. van der Wal and W. Sybesma

          5. M. Hatton and P.W. Ratcliff

          6. P.G. van der Wal, W. Groen and W. Sybesma

          7. R. Hamm, R. Dalrymple and K. Honikel

          8. W. Sybesma and P.G. van der Wal

          9. W. Sybesma

          10. G. Uzunov

          11. P.C. Moerman and L. te Wechel

          12. G. Eikelenboom, D.R. Campion, R.G. Kauffman and R.G. Cassens

          13. G.C. Smith, R.L. Hostetler and Z.L. Carpenter

          B Conservation of refrigerated beef

          1. C. Valin

          2. M. Catsaras

          3. R. Rosset

          4. A.A. Belousov, L.V. Koulikovskaya, A.I. Piskaryov, E.V. Gounarand G.Z Yakoubov

          5. A.A. Belousov, L.V. Koulikovskaya, A.I. Piskaryov, E.V. Gounar and G.Z Yakoubov

          6. D.W. Stanley and R.G. Brown

          7. B.L. Dumont and C Valin

          8. D.A. Ledward

          9. N. Nesterov, A. Grozdanov, P. Velinov and P. Konishev

          10. J. Fournaud, P. Sale and C. Valin

          11. E. Garcia Matamoros and A. Moral Rama

          12. J.T. Patterson and J.P. Sutherland

          13. Ts. Zahariev, S. Mitkov, L. Georgiev, T. Nikolova and D. Dinchev

          14. G. Smith and Z.L. Carpenter

          15. I. Butanski, A. Petko, P. Velinov, D. Katsarov, L. Ivanov, Ye. Markov, T. Yanev, M. Livinenko and M.I. Radeva

          16. G. Monin and M. Henry

          17. St. Oprescu, I. Arisanu, T. Lourintz and V. Nedelniuc

          18. A. Larcourt

          19. J. Wismer-Pederson, A. Juel Møller, B. Bech Anderson and T. Liboriussen

          20. von Ellef Vold

          C Méthodes de controle en usine et prélévements pour les laboratoires spécialisés

          1. M. Jul

          2. C. Schimann and R. Goutefongea

          3. Th. Schmidhofer and W. Dieterich

          4. R.M. Julseth and R.P. Dudley

          5. R. Nilsson and K. Kolar

          6. I. Kondakov and N. Dimitrova

          7. J. Joksimovic

          8. K. Tändler

          9. J. Kopp

          10. A.V. Gorbatov, A.N. Poznyshev and E.K. Nairi

          11. A.V. Gorbatov, A.N. Poznyshev and E.K. Nairi

          12. P. Sale and C. Touraille

          13. A. Rantsios

          D Elevage et qualitè des carcasses et des viandes

          1. B. Jacquet and P. Sellier

          2. R.F. Plimpton jr., T.E. Crowl, H.W. Ockerman, C.F. Parker and R.R. Motycka

          3. A. Ognjanovic, V. Peric and S. Josipovic

          4. A. Ognjanovic, S. Karan-Djurdjic, V. Kostic and V. Peric

          5. B. Desmoulin, B.L. Dumont and R. Tomassone

          6. N.M. Tulloh, Tg. Truscott and C.P. Lang

          7. L.A. Sokolova, M.M. Tchirikova and N.N. Shishkina

          8. L.A. Sokolova, M.M. Tchirikova and N.N. Shishkina

          E Matières grasses dans les produits carnés incidences technologiques de leur qualité

          1. V.M. Gorbatov, N.P. Janoushkin, A.A. Sokolov and Yu. F. Zayas

          2. V.M. Gorbatov, N.P. Janoushkin, A.A. Sokolov and Yu. F. Zayas

          3. J.P. Girard, Ch. Castang and R. Goutefongea

          4. G. Manev and L. Bliznakova

          5. V.M. Gorbatov, S.G. Liberman, M.L. Faivishevsky, A.A. Shmidt and I.U. Yusoupova

          6. V.M. Gorbatov, S.G. Liberman, M.L. Faivishevsky, A.A. Shmidt and I.U. Yusoupova

          F Matières dans les produits carnés. Incidences nutritionnelles

          1. L. Kotter, H. Schmidt and H. Winter

          2. L. Kotter, H. Schmidt and H. Winter

          3. E. Hauser, H.-J. Heiz and H. Schmidt

          4. G. Pascal and B. Desmoulin

          G Valeur alimentaire et hygiénique

          1. W. Kreuzer, B. Sansoni, W. Kracke and P. Wibmath

          2. D. Dintchev

          3. A.I. Pedenko, N.S. Nakonetchny, I.V. Lerina, T.S. Belova, L.F. Tkatchenko, I.A. Bogov, A.S. Bolshakov and A.K. Fomin (In Russian)

          4. A.I. Pedenko, N.S. Nakonetchny, I.V. Lerina, T.S. Belova, L.F. Tkatchenko, I.A. Bogov, A.S. Bolshakov and A.K. Fomin

          5. J.R. Moreau, C. Simard and R.A. Lachange

          6. H.B. Hedrick,F.J. Villegas, T.L. Veum, K.L. McFate and M.E. Bailey

          H Bactériologie

          1. V.I. Maroushkina and M.M. Mikhailova (In Russian)

          2. V.I. Maroushkina and M.M. Mikhailova

          3. M. Stoychev, G. Djedjeva, N. Dimitrova and R. Brankova

          4. E. Puolanne

          5. G.A. Gardner

          6. H. Pivnick and A. Petrasovits

          I Traitements thermiques

          1. S. Rahelic, L. Jovanovic and V. Pribiě

          2. B. Jacquet and R. Tomassone

          3. A.N. Lepilkin, S.I. Nozdrin, A.M. Tertychny and V.V. Zotov (In Russian)

          4. A.N. Lepilkin, S.I. Nozdrin, A.M. Tertychny and V.V. Zotov

          5. V. Mihalyi, E. Zural and L. Kormendy

          6. M.D. Ranken

          7. Yu.N. Lyaskoskaya and G.A. Safronova (In Russian)

          8. Yu.N. Lyaskoskaya and G.A. Safronova

          9. Yu.F. Zayas, L.V. Rebane, N.A. Zhizhokina, R.A. Khromova, L.I. Isotova, V.A. Boravsky and S.A. Bolshakov (In Russian)

          10. Yu.F. Zayas, L.V. Rebane, N.A. Zhizhokina, R.A. Khromova, L.I. Isotova, V.A. Boravsky and S.A. Bolshakov (In German)

          11. O.G. Karpova and A.M. Brazhnikov (In Russian)

          12. O.G. Karpova and A.M. Brazhnikov (In German)

          13. H.R. Nordin, G. Webb, T. Burke, L.J. Rubin and D. van Binnendyk

          14. Yu.F. Zayas and V.B. Pento (In Russian)

          15. Yu.F. Zayas and V.B. Pento (In English)

          J Protéines non musculaires

          1. S.A. Kasparyants, V.M. Gorbatov, O.O. Babloyan and L.R. Balod

          2. S.A. Kasparyants, V.M. Gorbatov, O.O. Babloyan and L.R. Balod

          3. O.O. Babloyan, N.N. Touzova and M.N. Patrashev

          4. O.O. Babloyan, N.N. Touzova and M.N. Patrashev

          5. V.M. Gorbatov, O.O. Babloyan, L.R. Balod and S.A. Kasparyants

          6. V.M. Gorbatov, O.O. Babloyan, L.R. Balod and S.A. Kasparyants

          7. N.E. Smirnitskaya, L.K. Zyrina, L.P. Ovtchinnikova and V.I. Filimonova

          8. N.E. Smirnitskaya, L.K. Zyrina, L.P. Ovtchinnikova and V.I. Filimonova

          9. M. Naczik,P. Bykowski and Z. S. Gdańsk

          10. V.A. Graf

          11. V.A. Graf

          12. R.N. Terrell

          13. A. Frouin, C. Barraud, D. Jondeau

          K Additives

          1. R. Neraal and R. Hamm

          2. N. Ando, T. Ohashi, T. Ito

          3. N. Tutundjiev and A. Gakev

          4. V.V. Palmin, V.K. Prizenko, T.A. Fyodorova and O.A. Loginova

          5. V.V. Palmin, V.K. Prizenko, T.A. Fyodorova and O.A. Loginova

          6. A. Frouin and J.P. Cordier

          7. W. Ockerman, J.P. Hadden and V.R. Cahill

          8. R. Skjelkvaale, M. Valland and H. Russwurm jr.

          9. H.K. Herring

          10. L. Leistner, H. Hechelmann and K. Uchida

          L Produits secs

          1. J.T. Klement, R.G. Casses and O.R. Fennema

          2. N. Dierick, P. Vanderkerckhove and D. Demeyer

          3. A. de Ketelaere, D. Demeyer, P. Vandekerkhove and I. Vervaeke

          4. D. Demeyer, J. Hoozee and H. Mesdam

          5. E. Petäjä and F.P. Niinivaara

          6. M. Šutić and J. Joksimović

          7. St. Djevizov

          M Salaison

          1. A.S. Bolshakov, V.G. Boreskov, A.A. Belousov and V.I. Plotnikov

          2. A.S. Bolshakov, V.G. Boreskov, A.A. Belousov and V.I. Plotnikov

          3. B. Draganović, S. Stanković and M. Nadj

          4. R. Tadić, M. Nadj and B. Draganović

          5. R. Goutefonga and C. Schimann

          N Varia

          1. A.N. Bogatyryov, V.M. Tchesnokov and V.P. Toutevitch and N.N. Mizeretysky

          2. A.N. Bogatyryov, V.M. Tchesnokov and V.P. Toutevitch and N.N. Mizeretysky

          3. I. Roussev, L. Zlatin and N. Tomov

          4. J. Rozier

          5. O. Gajger, A. Ognjanović and M. Županjevac

          Technical program

            Discussions

            1. B.L. Dumont

            2. J.R. Bendall

            3. M. Jul

            1972

            Opening session

            1. C.A. Gracey

            2. F.W. Chalmers

            3. E. Alderson

            4. C. Bernard

            5. C. Bernard

            6. H.T. Fredeen

            Scientific sessions

            1. D.E. Goll, M.H. Stromer, A. Suzuki, W.A. Bosch, M.K. Reddy and R.M. Robson

            2. L. Leistner and F. Wirth

            3. C.M. Davidson and G. Webb

            4. I.A. Kondratyev and Bezuglaya

            5. I.A. Kondratyev and Bezuglaya

            6. J. Naghski, S.A. Palumbo and J.L. Smith

            7. H.W. Ockerman, R.F. Plimpton, V.R. Cahill, T. Routh and J.D. Hone

            8. L.A. Roth and D.S. Clark

            9. M. Stoychev, G. Djedjeva and F.P. Niinivaara

            10. M. Stoychev, G. Djedjeva and R. Brankova

            11. M. Stoychev, G. Djedjeva, R. Brankova and F.P. Niinivaara

            12. M. Stoychev, G. Djedjeva, R. Brankova and F.P. Niinivaara

            13. M. Stoychev, G. Djedjeva, R. Brankova and F.P. Niinivaara

            14. T.B. Tjaberg and O. Kvåle

            15. H.T. Fredeen, A.H. Martin and G.M. Weiss

            16. V.M. Gorbatov, L.R. Ballod and S.A. Kasparyants

            17. R. Hamm and K. Buennig

            18. A.W. Khan and W.W. Ballantyne

            19. Yu.G. Kostekno, V.N. Pismenskaya and A.A. Belousov

            20. A.H. Martin and H.T. Fredeen

            21. E.G. Shoumkov and N.P. Gorbataya

            22. N.N. Touzova, M.N. Patrashev and O.O. Babloyan

            23. Yu.F. Zayas and N.A. Strokova

            24. L.J. Hansen

            25. G. Masson and J.R. Moreau

            26. N.N. Shishkina, L.A. Sokolova and G.Y. Filinova

            27. G.L. Solntseva and G.P. Dinariyeva

            28. C.G. Stinson, L.H. Tucker, G.M. Weiss and A.H. Martin

            29. N. Nesterov, Tr. Tomov, Ar. Krustov, N. Sedloev

            30. B. Sabljić and Petričević

            31. L. Ivanov, O. Neichev, D. Katsarov, P. Velinov, T. Yanev and E. Markov

            32. B. Desmoulin, G. Pascal and G. Durand

            33. V.I. Plotnokiv and A.A. Belousov

            34. R. Tadić, M. Nadj, B. Mihalović and Draganović

            35. A.S. Bolshakov, V.G. Boreskov and N.N. Mizeretsky

            36. A.S. Bolshakov, E.F. Oreshkin and G.L. Solntseva

            37. A.N.Bogatyryov and N.N. Mizeretsky

            38. A.N.Bogatyryov and N.N. Mizeretsky

            39. L.D. Vasilyeva and A.I. Piskarev

            40. N.A. Alexandrea, V.V. Ilyukin and E.I. Kauktcheshvii

            41. T.V. Tchizhikova, N.N. Mizeretsky and V.I. Ivashov

            42. O.S. Braathen

            43. L. Cerisse, U. Bracco, I. Horman, T. Sozzi and J.J. Wuhrmann

            44. D.S.Clark and C.P. Lentz

            45. D.E. Hood

            46. W.J. Olsman and B. Krol

            47. W. Fiddler, E.G. Petrowski, J.W. Pensabene and A.E. Wasserman

            48. O.E. Kolari and W.J. Aunan

            49. V. Gorbatov

            50. R.F. Plimpton, H.W. Ockerman, V.R. Cahill, J.C. Potter and K. Neer

            51. L. Sair

            52. R.H. Alsmeyer

            53. G. Uzunov and L. Tsolova

            54. H.J. Langner

            55. B. Gorenstein and J.D. Sproule

            56. V. Višacki

            57. N. Nesterov, I.V. Boutansky, I.V. Karaivanova and A. Hadjistoicheva

            58. W.R. Usborne, E. Essof and W.A. Gillis

            59. K. Kniewallner and O. Prändl

            60. A. Laccourt

            61. D.W. Stanley

            62. G. Reuter

            63. E. Wierbicki and R.W. Baker

            64. W.A. Gillis and W.R. Usborne

            65. J.K. Foreman

            66. W.T. Force

            67. E. Wierbicki, A. Anellis, J.J. Killoran, E.L. Johnson, M.H. Thomas and E.S. Josephson

            1971

            1. E. Waldegrave

            A Mechanisms controlling glycolysis in muscle

            1. B.B. Marsh

            2. R.K. Scopes

            3. D. Lister

            4. N.N. Krylova and L.L. Vortkevich

            5. A. Lacourt and J. Charpentier

            6. A.W. Khan

            7. J.J.A. Heffron

            8. R. Hamm and J. van Hoof

            9. J. van Hoof and R. Hamm

            10. E. Maggi, G. Dazzi, R. Chizzolini, G.P Girardello and G.L Rossi

            11. W. Wachtel

            B1-11 Texture, boar taint and carcass hygiene

            1. L.J. Hansen

            2. B.B. Chrystall

            3. B.L. Dumont

            4. C.A. Voyle

            5. M.D. Judge, H.B. Hendricks, D.T. Lafferty, E.D. Aberle and J.C. Forest

            6. P.V. Harris and J.J. MacFarlane

            7. P. Salé

            8. J. Kopp and C. Valin

            9. W.J. Mizjik, W.I. Kalugina, K.E.Wuinstein, E.P. Pschenitschana, A.N. Startchewoj, N.F. Konjuschenko, A.N. Beresenko and L.P. Krylova

            10. N. Nesterov, R. Guergieva and A. Grozdanov

            11. E. Herlihy, P.V.J. Hegarty and J.J.A. Heffron

            12. R.L.S Patterson and C.G. Stinson

            13. B.L. Dumont and B. Desmoulin

            14. T.N. Leach

            15. Y.G. Kostenko and D.M. Teternikov

            16. C. Bailey

            C Nitrite curing

            1. C.L. Walters

            2. R. Spencer

            3. K.L. Möhler, M. Baumann und H. Erbert

            4. L. Sair

            5. R. Rahelić, L. Jovanović, V. Crkvenjakov and M. Stefanović

            6. M.M. Mikhailova and E.V. Labetsky

            7. B. Skenderović and S. Rahelić

            8. N. Ando, Y. Nagata and T. Okayama

            9. M. Stoychev and G. Djejeva

            10. M. Stoychev and G. Djejeva

            D Microbiology

            1. G.A. Gardner and J. Patton

            2. A.A. Solokov

            3. E.F. Tsyss, E.A. Chuikin and Y.P. Brewers

            4. V. Veselinov

            5. M. Stoychev, G. Djejeva and R. Ilieva

            6. M. Stoychev and G. Djejeva

            E Lipids

            1. N.B. Enser

            2. N.N. Krylova and K.I. Bazarova

            3. L.F. Kelman, J.N. Lyaskovskaya and N.V. Tatulova

            4. R. Nilsson and K. Kolar

            5. S. A. Svendsen

            6. E.G. Shumkov. M.I. Transoma and N.P. Stratilatova

            F PSE Pork

            1. W. Sybesma, de Heer and P.G. van der Wal

            2. R.A Lawrie

            3. D.G. Topel, D.G. Siers, G.H. Weiss and J.H. Magilton

            4. H.R. Nordin, J. Randall and L.J. Rubin

            5. P. A. Barton

            6. J. A Leest, J.W.P. van Baal and J.P. van Male

            G Water-holding capacity

            1. A.A. Taylor

            2. M.A. Frouin

            3. L.D. Vasilyeva

            H Live grading, carcass grading and eating quality

            1. R.W. Poneroy

            2. A. Cuthbertson and G. Harrington

            3. As. Petkov, P. Velinov, D. Kazarov, L. Ivanov, E. Markov and G. Dimitrov

            4. P. Legras, B.L. Dumont and G. Roy

            5. D.R. Williams, R.W. Pomeroy and J.H. Harries

            6. B. Desmoulin

            7. H. de Boer and J. de Rooy

            8. E.K. Prost, N. Pickielna and E. Pelczynska

            9. C.A. Miles, R.W. Pomeroy and J.M. Harries

            10. U.F. Zayas

            11. L. Buchter

            12. N.N. Krylova, G.L. Solntseva and G.P.Dinarieva

            13. K. Kostova

            14. B. Desmoulin, B.L. Dumont, B. Jacquet and R. Tomassone

            J Engineering problems in cooling and storage

            1. C.B. Cutting

            2. R. Malton

            3. L. Bogh- Sorenson

            4. A.M. Brazhnikov A.I. Peleyev A.V. Safronov and G.M. Slepykh

            5. G. Heinz

            6. J. Kondratenko, D. Kalinov, M. Tantikow and G. Balanski

            K Chicken

            1. D.H. Shrimpton

            2. J.T. Patterson

            3. I.A. Rogov, V.N. Adamenko, and V.I. Khlebikov

            4. A.M. Sivacheva T.M. Karikh

            5. K.P. Venger and A.S. Bolshakov

            6. M. Kondratenko, M. Tantikov and G. Blansky

            7. H. Eichinger

            8. W. Woltersdorf

            L Miscellaneous papers II

            1. B. Jacquet and P. Sellier

            2. P. Gabrovsky

            3. N. Nesterov, G. Usunov and L. Zolova

            4. N.Y. Kosminkov and V.V. Filippov

            5. N.N. Mizeretskiy and A.N. Bogatyrev

            6. N. Nesterov, and N.Kojouharova

            M Connective tissue proteins

            1. A.J. Bailey

            2. D.J. Etherington

            3. S.N. Partridge

            4. D.P. Radkevich, E.A. Masyukova, R.I. Li and Ye.S. Oblonkova

            5. V.M. Gorbatov L.R. Balod S.A. Kasparyants

            6. E. Tchakarof, M. Gardevski, I. Ktatchmarov and M. Kiliovska

            7. J. Bessemans, R. Lambion and D. Jacqmain

            N Packaging of meat in air, CO₂ or vacuum

            1. A.A. Taylor

            2. H.D. Naumann, R.R. Gonzales and L.C. Yeh

            3. D.B MacDougall

            4. D.E. Hood

            O Changes in meat during storage

            1. J.L. Atkinson and M.J. Follett

            2. W.J. Raville, R. L. Joseph and M.G. Harrington

            3. V.A. Adutskevich and A.A. Belousov

            4. A.A.Belousov and YU.G. Kostenko

            5. V.N. Zhulenko and I.G. Bereza

            6. N.Kojouharova and N. Nesterov

            7. Y.L. Moiseyeva, A.A. Bukanova and G.A. Balandina

            P Sausages

            1. H. Halvarson

            2. H. Halvarson

            3. Č. Šajber, R. Karakaš and P. Mitić

            4. S. Djevisov

            5. A.A. Sokolov and V.T. Chekhovskaya

            6. J. Schut and F. Brouwer

            7. R. Nilsson, K. Perron, B. Nilsson and L. Schaff

            8. R.L. de Fielliettaz Goethart

            9. L.P. Lavrova, M.S. Kalanova, L. I. Morozova and G. S. Naginskaya

            10. A.S. Bol’shakov and V.A. Graf

            11. I.F. Penny and K. Hofmann

            1970

            A Aspects of meat production and meat quality

            1. V. Djordjević, M. Mirić, M. Polić, O. Lješević and M. Milanović

            2. J. Scheper

            3. M. Stanku, M. Solomon and K. Zafiu

            4. P. Salé and C. Valin

            5. L. Buchter

            6. J. Charpentier

            7. A. Pinkas and E. Toncheva

            8. M.A. El-Ashry and M.S. El-Dashlouty

            9. M.S. El-Dashlouty and M.A. El-Ashry

            10. R.L. Hostetler, B.A. Link, W.A. Landmann and H.A. Fitzhugh jr.

            11. P.A. Barton

            12. R. Boccard, B.L. Dumont, P. Legras and G. Roy

            13. T. Vestergaard

            14. М. Маtchev

            15. S. Aleksandrovicz , B. Dzierzynska-Cybulko, W. Maruniewicz, W. Pezacki

            16. G.P. Dinarieva and G.L. Solntseva

            17. M. Steinhardt and Sh. Geogiev

            18. N. Nesterov, N. Kojuharova and N. Kirdzhieva

            19. J. Doubravicky and F. Strmiska

            20. A.J. Møller

            21. I. Ingr

            22. C. Catchpole, C. Horsfield and R.A. Lawrie

            23. F. Grosse

            24. Н. Несторов Тр. Томов .А.Р. Крнстев

            25. J.A. Leest, P.S. van Roon and H.A.Brower

            26. J.H. Liolerink and J.P. van Baal

            27. D. Lister and P.W. Ratcliff

            28. Sh. Georgiev, I. Boshkov u. and R Teoharova

            29. E. Kadijski, Z. I. Zachariev and P.N. Petkov

            30. A.A. Agabeily

            31. E. Otto

            32. A. Ognjanovic, D. Polihronov and J. Joksinovic

            33. B. Dzinleski, S. Smilevski and R. Ilkovski

            34. T.P. Ringkob, G.H. Wellington and D.E. Hogue

            35. A. Tederko and B. Balicki

            36. W. Sybesma and W. Groen

            B Mikrobiological and hygienic aspects

            1. A.E. Michailova, V.I. Marushkina, M.M. MiKhailova, N.D. Likhonosova, M.V. Ludanova, L.P. Ovtchinnikova

            2. J. Fournaud, B. Jacquet and B. Poujardieu

            3. G. Reuter

            4. J. Rozier, P. Durand, C. Michel and F. Tarika

            5. E.V. Nurmi and S.O. Turunen

            6. D. Bajljosov

            7. E. Mejeevsky

            8. J. Takacs

            9. T.H. Angersbach

            10. W. Wachtel

            11. I.S. Zagayevski, I.A. Kondratiev and T. Shaposhnikova

            12. O. Pawel, V. Hrusovska and Z. Tomes

            13. M. Stoychev, G. Goushterov, R. Brankova, Y. Stefanov, P. Gabrovski and L. Damyanova

            14. Ch. Labie and M. Delzons

            15. L. Leistner

            16. E.F. Tsyss, P.V. Perov, M.M. Loginova, E.A. Tchuikin

            17. D.D. Kyosev and A.A. Sokolov

            18. I. Stoyanov and N. Nesterov

            C Chemical aspects of meat and meat products

            1. Yu.N. Lyaskovskaya and E.T. Schmidt

            2. J. Rozier

            3. C.L. Walters, E.M. Johnson and N. Ray§§

            4. B.J. Tinbergen

            5. R. Nilson and K. Kolar

            6. N.N. Krylova and I.N. Luķonina

            7. V.V. Palmin and V.A. Gonotsky

            8. A. Constatina, Gh. Tanasesku, C. Constantinesku and Z. Constanta

            9. E. Maggi, P. Fasella, G. Dozzi and G.L. Rossi

            10. H.J. Langner, V. Heckel and E. Malek

            11. A.K. Iskandaryan

            12. S.A. Kasparyants, L.P. Bolod

            13. S.G. Liberman, M.N. Patrashew, N.N. Tuzova and E.Yu. Kulikova

            14. M. Pietrzyk and D. Skarbek

            15. E. Tchakurov, I. Krusharov, M. Kiliovska and D. Popov

            16. E. Mirna

            17. N. Nesterov, M. Petrichev, Bl. Jeleva, T. Tomov, V. Lazarov, A. Krustev and A. Jurov

            18. V.I. Solovyov and V.Z. Krakova

            19. H.R. Hibbert and M.L. Meara

            20. R. Kljajic, F. Coha, A. Ognjanovic, J. Joksimovic and M. Nenadic

            21. V. Peshitch, L. Radovic and A. Oreskovic

            22. L.L. Zbanduto and N.N. Shishkina

            23. V. Mihalyi and L. Körmendy

            24. N. Nesterov, R. Georgieva and A. Grozdanov

            25. Z. Bem, K. Hofman, D. Malesevic and B. Glisin

            D Technological aspects of meat and meat products

            1. V.M. Gorbatov, E.T. Spirin and A.V. Gorbatov

            2. R. Grau

            3. A.A. Belousov and E.I. Skalinsky

            4. A. Kalaidjiev

            5. N. Ando and Y. Nagata

            6. D. Klima

            7. J. Kopp, J. Charpentier and P. Salé

            8. V.I. Solovyov and G.N. Kuznetsova

            9. I.R. Balod and S.A. Kasparyants

            10. H. Halvarson and R. Nilson

            11. Ch. Nickels and R.M. Lantz

            12. S. Kolev and Y. Stefanov

            13. I. Baytchev and M. Stoytchev

            14. G.K. Babanov, N.V. Tkatch and V.V. Rubanik

            15. A.I. Nazarova

            16. F. Bučar and A. Frölich

            17. R. Karakaš, J. Dinić and T. Stojsavljević

            18. Z. Ziemba

            19. V.I. Solovyov, M.M. Tchirikova, O.P. Shtchyogoleva, G.I. Edelman, V.D. Sinitsyna, V.A. Alexakhina and N.V. Kulishenko

            20. V. Vesselinov, D. Baylyozov, B. Boev and M. Stoytchev

            21. V.E. Mitsyk, A.M. Berezenko and N.T. Potapenko

            22. W.L. Sulzbacher and C.E. Swift

            23. T. Fruelund

            24. C. Stanculescu, C. Šandulescu and C. Sbircea

            25. I.M. Kotik, V.M. Moiseyenko, N.V. Ludanova, V.E. Gul, A.G. Shezhnko and E.P. Dontsova

            26. N.N. Shishkina, T.A. Rudintseva, T.P. Pozdeyeva

            27. B. Skenderović and S. Rahelić

            28. S. Rahelić and B. Skenderović

            29. D. Klíma, M. Petříček and Hujňáková

            30. Yu.F. Zayas and N.T. Smolsky

            31. Yu.F. Zayas and I.U. Yusupova

            32. A.S. Bolshakov and N.S. Mitrofanov

            33. A.S. Bolshakov, N.S. Mitrofanov, G.L. Solntseva and G.P. Dinarieva

            34. N.N. Krylova, V.M. Gorbatov, V.P. Volovinskaya, M. Stoytchev, A. Gakev, N. Tyutyundjiev

            35. D.P. Radkevitch and E.A. Masyukova

            36. S. Rudischer

            37. E.V. Gaevoy, D.P. Radkevitch and I.I. Sudzilovsky

            38. N.N. Mizeretsky, S.G. Liberman, M.L. Faivishevsky

            39. E. Kuchling and H. Schlicht

            40. J. Charpentier and A. Gac

            41. A. Gac, J.P. Laffon and J. Charpentier

            42. K. Tändler

            43. Ts. Zachariev and L. Georgiev

            44. L. Borchert

            45. A.K. Chatterjee

            46. I. Prelec

            47. Cz. Tederko

            48. L. Trusiak

            49. A.N. Tunkov

            50. T.B.T. Tjaberg and A. Skulberg

            51. Z. Tomán

            52. E. Bianchi, A. Cantoni, E. Vicini and L. Leone

            53. P.A. Iliev, I.T. Pyonov and I.N. Kochev

            54. V. Stănescu and C. Laslo

            55. V. Stănescu and C. Laslo

            1969

            1. R. Grau

            A. Aspects of meat production and meat quality

            1. R.L. Henrickson, A.F. Parr, E.D. Cagle, F.C. Arganosa and R. Johnson

            2. L.H.H.M. Lendfers

            3. J.H. Luyerink and J.P.W. v. Baal

            4. R. Rede, S. Rahelic

            5. P.V.J. Hegarty

            6. S. Rachelić and R. Rede

            7. F.L. Passbach jr., A.M. Mullins, V.K. Wipf and B.A. Paul

            8. O. Pawel, V. Kalousova, J. Janeček, Z. Tomeš and V. Hrušovska

            9. E. Prost and E. Pelczyńska

            10. W. Sybesma

            11. P.E. Bouton and W.R. Shorthose

            12. Z.L. Carpenter and G.T. King

            13. E. Otto

            14. E.G. Shoumkov, N.I. Kouritsyn, E.A. Shklovsky, N.P. Stratilatova, T.M. Mittelstein and B.V. Garshan

            15. J. Šokarovski, B. Džinleski, M. Taškovski , T. Tokovski, R. Ilkovski and N. Jordanovski

            B Microbiological and hygienic aspects

            1. H. Franksen, R. Hadlok and H. Bartels

            2. M. Losonczy and K. Incze

            3. G. Reuter

            4. J.D. Sproule

            5. T.B. Tjaberg, M. Haugum and E. Nurmi

            6. R. Hadlok

            7. R. Žakula

            8. Z. Bem, D. Stolić, D. Tomčov

            9. G.A. Gardner and J. Patton

            10. C. Labie and M. Delsons

            11. J. Vrchlabsky

            12. A. Ginsberg

            13. E. Prost and B. Kucharski

            14. J. Zlámalová

            15. J.T. Patterson

            16. M.K. Shaw and D.J. Nicol

            17. H.-J. Sinell, D. Kusch und F. Untermann

            18. E.F. Tsyss, P.V. Perova, M.M. Loginova and V.S. Nishiporouk

            19. Ö. Wahlroos and F.P. Niinivaara

            C Chemical aspects of meat and meat products

            1. E. Blegen

            2. J. Červenka and J. Šlezinger

            3. H. Daun

            4. M.J. Follet and P.W. Ratcliff

            5. B.G. Giles

            6. H. Gunther

            7. E. Laakkonen, G.H. Wellington and J.W. Sherbon

            8. M.M. Mikhailova and L.P. Ovtchinnikova

            9. K. Möhler und D.L. Mayrhofer

            10. R. Nilsson

            11. P. Koivistoinen and E.S. Loukimo

            12. N. Nesterov, R. Dimkov und L. Lilov

            13. M. Šuvakov, V. Višaki and M. Marinkov

            14. Z. Duda, W. Pezacki and J. Pyrcz

            15. H.J. Langner

            16. S.G. Liberman, N.N. Mizeretsky, A.I. Snitsar, M.L. Fairvrshevsky and K.F. Shevkounov

            17. R. Nilsson and I. Noren

            18. I. Schön

            19. E.G. Shoumkov, M.I. Trantserva, N.P. Gorbataj

            20. R. Goutefongea

            21. R. Hamm and K. Potthast

            22. S.J. Kubacki

            23. K. Kolar and R. Nilsson

            24. C.F. Cook, E.W. Meyer, N. Catsimpoolas and E.F. Sipos

            25. V.I. Kurko and T.A. Schmidt

            26. L. Lilov, R. Dimkov, A. Grozdanov and N. Nesterov

            27. I. Rousev

            D Technological aspects of meat

            1. T. Schmidhofer

            2. L.P. Lavrova, N.N. Krylova and R.M. Salavatoulina

            3. P. Gabrowski

            4. R. Karakaš, J. Dinić and Z. Bem

            5. J. Lat

            6. S. Mitkov, S. Davidova, T. Nikolova

            7. S. Olewiński

            8. M. Stoytchev, L. Kominkov and Y. Krusteva

            9. N.G. Westerink and J.A. Leest

            10. F. Wirt and L. Leistner

            11. J. Wismer-Pedersen

            12. Z. Ziemba and Y. Mälkki

            13. M.C. Brockman

            14. N.N. Shishkina, L.L. Zbanduto and N.A. Lebedeva

            15. N. Ando and Y. Nagata

            16. B. Jakobsson and N. Bengtsson

            17. N.Nesterov, T. Vasilyev. L. Lilov, N. Tyutyundgiyev, L. Ivanov, St Dgevisov and K. Miseva

            18. R. Nisson

            19. L. Schön

            20. A. Tunkov

            21. S.G. Liberman, K.D. Sinitsyn and M.L. Fairvrshevsky

            22. E.J. Dyett

            23. V. Krasikova, M. Stoitchev, N. Likhonosova, At. Tchakev, M. Mikhailova, N. Dimitrova, L. Ovtchinnikova, Z. Tontchevska, N. Loudanova and B. Boyev

            24. A.V. Gorbatov and V. M. Gorbatov

            25. Z. Kozlowski, J. Simon and M. Willinowski

            1968

            Supplement

            1. P.J.V. Tarrant and J.V. McLoughlin

            2. E. Nurmi and F.P. Niinivaara

            3. B.G. Giles

            4. J. Moreno-Calvo and E. Garcia-Matamoros

            A

            1. E.H. Kampelmacher

            2. A. Ginsberg

            3. J.T Patterson

            4. E. Kuchling, J. Hoppe, K. Lenk und E. Conrad

            5. J. Zlámalová

            6. G.A. Gardner and J. Patton

            7. K. Incze

            8. R. Žakula and M. Todorovič

            9. E.F. Tsyss, P.V. Perov, M.M. Loginova U.P. Brewers and A.M.Akimov

            10. I. Stoyanov, S. Dzhevizov, M. Litvinenko, L. Matveev, M.N. Miteva, Y.Stefanov and H. Tyutyundzhiev

            11. E.M. Freidlin and L.L. Kuharkova

            12. E.F. Tsyss P.V. Perov Z.A. Chuikin and M.M. Loginov

            13. A.B. Talbot and N. Ireland

            14. C. Kossakowski

            15. M. Debeš

            16. Z. Gaugusch, S. Kafel and E. Ozdzyńska

            17. B. Wojtoń, A. Kossakowska, S. Kafel, T. Wideńska and Z. Gaugusch

            18. S. Kafel and E. Ozdzyńska

            19. A. Kossakowska, S. Kafel and A. Paleolog

            20. E. Ozdzyńska and S. Kafel

            B

            1. K. Bryce Jones

            2. C. Szczucki

            3. T. Vasilev and J. Stoyanov

            4. J. Kondratenko

            5. E. Stenberg Knudsen

            6. E. Zukál and Gy. Kárpáti

            7. J. Rusz

            8. C. Gantner and V. Mihályi

            9. N.N. Shishkin and N.A. Molchanov

            10. V.A.Sevostyano

            11. В.М. Горбатоь, П.С. Гноевой and В.Н. Масюков

            12. M. Marinkov, M. Šuvakov, M. Striber and V. Višacki

            13. F. Wirth

            14. F. Baum, S. Lieckefett, H. Rödel and H.J. Zunft

            15. J. Rašeta and R. Karakaš

            16. H.W. Barnet and L.J. Rubin

            C

            1. L. Schön

            2. E. Otto

            3. I. Akhaven, R.A. Lawrie and P.B. Yorston

            4. R. Rahelić and R. Rede

            5. J. Joksimović

            6. H. Günther

            7. J.A. Leest and P.S. van Roon

            8. R.J. Elliot and J. Patton

            9. J. Červenka

            10. S. Rudischer

            11. G. Reuter and H.J. Langner

            12. В.И. Солoвьев, А.Г. Поклад

            13. N. Nesterov, L. Lilov and Grosdanov (Н. Несторов Л. Лилоь и Грозданов)

            14. D. Majewska

            15. L.H.H.M. Landfers

            16. W. Sybesma and L. Zuidam

            D

            1. O. Wyler

            2. F.P. Niinivaara and J.J. Laine

            3. I. Schön

            4. I. Voggnarova and Z. Dveřak

            5. Л.Л. Звандуто and З.Г. Сковелева

            6. Г.И Солнцева Г.И. Динариева

            7. D. Klíma, R. Blanka and V. Veselá

            8. C.L. Walters, R.J. Casselden and A.McM. Taylor

            9. В.И. Курко Л.Ф. Кельмрн А.А. Кузнецова

            10. L.J. Bratzler and R.G. Harper

            11. K. Matthies

            12. W. Rödel, E. Sandner and L. Zahn

            13. N. Ando and Y. Nagata

            14. C. Labie et M.M. Delzons

            15. M. Haugum, T.B. Tjaberg and A. Skulberg

            16. W.J. Olsman

            1967

            A

            1. J.T Patterson

            2. J.T Patterson

            3. G.W. Riedel, T. Burke and H.R. Nordin

            4. D.L. Georgala and C.M. Davidson

            5. E. Kuchling

            6. E. Kuchling, A. Baier and G. Schmidt

            7. R. Spencer

            8. A.J. Kidney

            9. J. Gola, S. Mareček and F. Pokorný

            B

            1. I. Stojanov, N. Nestorow

            2. A.G. Kitchel and G.C. Ingram

            3. M. Stoitschev

            4. G.A. Gardner and A.W. Carson

            5. R. Hadlok, D.E. Grunwald and H. Bartels- Giessen

            6. G. Reuter, H.J. Langner and H.J. Sinell

            7. R. Zakula

            8. M.S. Pohja, A. Alivaara and O. Sorsavirta

            9. A.E. Mikhailova

            10. E.F. Tsyss, P.V. Perova and M.M. Loginova

            C

            1. E. Hess and I. Klinger

            2. E. Otto

            3. P.S. van Roon and J.A. Leest

            4. J. Vrchlabský

            5. J.W. Cole, C.B. Ransey and R.L. Saffle

            6. E. Brännäng

            7. J.T. Annis

            8. J. Charpentier

            9. J.G. van Logtestijn and W. Sybesma

            10. W. Sybesma, J.C.M. H. Heer

            11. J. Charpentier and J. Verge

            D

            1. N. Nestorov and L. Lilov

            2. W.A. Landman

            3. V. Oluški, A. Wagner, B. Mihajlović and B. Sojer

            4. R. Rede and S. Rahelić

            5. C. Valin

            6. J. Scheper

            7. S. Rahelić, R. Rede and J. Joksimović

            8. A.M. Mullins, R.E. Crow and J.D. Fox

            9. R. Boccard, B. L Dumont and O. Schmitt

            10. R. Goutefonga

            11. V.I. Solovyov and I.N. Karpova

            12. N.N. Shishkina and N.A. Moltchanova

            13. A.A. Sokolov, R.M. Salavatoulina

            14. N.N. Krylova, I.N. Lukonina

            15. C. Cantoni, M.R. Molnar, P. Renon and G. Giolitti

            16. N.L. Morosina

            17. L.F. Kelman and Yu.N. Lyaskovskaya

            18. N.A. Golovkin and A.A. Vasilyev

            E

            1. S. Rudischer

            2. K. Möhler and O.L. Mayrhofer

            3. N.V. Blynskaya, D.I. Virnik, M.I. Doukhovnaya, E.Yu. Koulikova, N.N. Patrashev, D.P. Radkevitch and N.N. Touzova

            4. W.J. Olsman

            5. V.I. Kurko

            6. R. Frączak and A. Żaboklicki

            F

            1. P.C. Moerman

            2. O. Prändl, J. Haas and S. Hrabal

            3. J. Foltányi and J. Erdélyi

            4. I. Schön

            G

            1. G. Gantner, L. Körmendy, M. Losonczy and F. Lörincz

            2. M. Šuvakov, V. Višacki, M. Marinkov and S. Korolija

            3. Gy. Kárpáti and E. Zukál

            4. K. Tändler

            5. N.N. Krylova, G.L. Solntseva

            6. L.L. Zbanduto , M.A, Ilyashenko and N.V. Marodudina

            7. L.P. Lavrova, V.I. Solovyov, M.S. Kalyonova, L.A. Boushkova, L.I. Morozova, G.K. Eryomina, O.P. Schyogoleva, T.I. Ryabova

            H

            1. F.P. Niinivaara

            2. P. Antila, E. Varesmaa and F.P. Niinivaara

            3. F.P. Niinivaara and P. Antila

            4. V. Antila and P. Antila

            5. P. Fasella, E. Maggi and R. Strom

            1966

            A Nutritive value

            1. E. Blegen and A. Damm

            2. E. Blegen and A. Damm

            3. P. Antila and F.P. Niinivaara

            4. E. Otto

            5. H. Erbersdobler, R. Wellhäuser and G. Pfeiffer

            B Quality

            1. I.B. Krol

            2. H. Linke

            3. A.M. Mullins

            4. Ž. Trumić, N. Petrović, V. Ristin

            5. R. Spencer and A.M. Taylor

            6. W. Sybesma

            7. S. Thomke, C. Pira and K.A. Persson

            8. R. Vetterlein and R.S. Hannan

            9. N.N. Shishkina, L.L. Zbanduto, Z.V. Khokhlova, V.S. Moisejenko and Z.G. Skobeleva

            10. A.P. Sheffer and T.D. Tsintsadzeh

            C Flavour

            1. H. Astrup

            2. D. Klima

            3. L.E. Kunkle

            4. H.J. Langner

            5. R.L.S. Patterson

            6. L. Schön and I. Schön

            7. D.A. Cramer, R.A. Barton, F.B. Shorland and Z. Czochanska

            8. B.M. Watts and B. Greene

            9. A. Żołtowska

            D Methods and analysis

            1. B. Balicki

            2. l.J. Bratzler

            3. D. Grossklaus

            4. K. Hofmann and R. Hamm

            5. J. Jedlicka

            6. W. Kreuzer, C. Ring and K. Schröder

            7. G. Loftsgård, E.J. Briskey and C. Olson

            8. K. Möhler and W. Volley

            9. H.R. Nordin, L.J. Rubin and H.W. Barnett

            10. S. Rudischer

            11. J.E. Thompson and L.M. Corsi

            12. V. Višacki, S. Korolija, M. Suvakov and M. Marinkov

            13. N.A. Golovkin and A.A Vasilyev

            14. T.D. Tsintsadzeh, A.P. Sheffer and Yu.N. Lyaskoskaya

            15. V.I. Kurko

            16. M.M. Mikhailova,V.I. Krasikova, N.D. Likhonosova, A.E. Mikhailova, V.I. Marushkina, N.V. Ludanova and L.P. Ovtchinnikova

            17. V.I. Solovyov, I.A. Shumkova and V.P. Karpova

            E Microbiology and biochemistry

            1. J. Adroit and L. Richou

            2. E. Allen, R.G. Cassens and R.W. Bray

            3. F.A. Lee and R. Grau

            4. L. Leistner and J.C. Ayres

            5. E. Nurmi

            6. G.A. Gardner, A.W. Carson and J. Patton

            7. J. Billon and P. Perron

            8. H.J. Sinell

            9. W. Sybesma and J.G. van Logtestijn

            10. J.G. van Logtestijn and W. Sybesma

            11. E.F. Tsyss, P.B. Perova, J.P. Pivovarov and M.M. Loginova

            12. V.I. Solovyov

            13. J.G. van Logtestijn

            F Technology

            1. B.Dolezal and J. Hlavinka

            2. GY. Kárpáti and E. Zukál

            3. D.Kassai and E. Ravasz

            4. F.J. Westerling

            5. N.A. Golovkin and L.I. Loginov

            6. A.P. Sheffer, A.G. Saatchan and G.D. Kontchakov

            7. A.S. Bolshakov and P.I. Pugatchev

            8. E.V. Gayevoy and D.P. Radkevitch

            9. E.V. Gayevoy and D.P. Radkevitch

            1965

            A Slaughter techniques and slaughter hygiene

            1. O. Braathen

            2. V. Csiszar

            3. H. Labots

            4. K. Coretti

            5. M. Pataky

            6. D. Zander

            B Carcass quality

            1. J. Scheper

            2. E. Otto

            3. F. Lörincz and J. Szinak

            4. J.N. Liaskovskaya and L. F. Kelman

            C Fresh meat quality

            1. A.M. Taylor

            2. J.R. Bendall

            3. J.R. Bendall, A. Guthbertson, and D.P. Gatherum

            4. J.H.J. van Gils and J. Zayed

            5. S. Rahelic and R. Rede

            6. F. Hill

            7. Z. Dvorak and I. Vognarova

            8. B. Giles

            9. L. Körmendy, G. Gantner and R. Hamm

            10. R. Grau and J. Fritz

            11. D. L. Georgala

            12. A.B. Talbot

            13. Z. Trumić, B. Maksinović, J. Rajić and D. Vasiljević

            14. R. Vetterlein and A.J. Kidney

            15. W.D. McLean and A.J. Kidney

            16. M.A. Janicki, J. Kort and J. Rozyczka

            D Quality control, methods, analyses, fats and inedible raw materials

            1. L. Feinstein

            2. E.W. Hopkins, D.H. Pilkington, K. Sato

            3. H.J. Sinell and H.J. Langner

            4. C. Herrmann

            5. R. Grau

            6. S. Rudischer

            7. V.I. Piulskaia

            8. B. Oštrić-Matiješević, M. Mirić, V. Marković and Z. Cupić

            9. K. D. Sinitsyn, S.G. Lieberman and V.P. Petrovsky

            10. J.B. Wilhelmsen

            E Refrigeration and freezing

            1. J. Mlynarik

            2. H. Reuter and A Glees

            3. H.K. Herrinng, R.G. Cassens and E.J. Briskey

            4. N.N. Shishkina, L.L.Zbanduto, Z.V. Khokhlova, M.A. Iljashenko and Z.G. Scobeleva

            5. V Oluški, M. Kovačević, A. Oluški and R. Živanović

            6. V. Ðorđevic, B Draganović and M. Nađ

            F Curing

            1. A. Borys

            2. K. Möhler

            3. C.K. Cross, P. Ziegler and L.J. Rubin

            4. H.W. Barnet, H.R. Nordin, H.D. Bird and L.J. Rubin

            5. K.E Swift and W. Sulzbacher

            6. V. Višacki, b. Mihajlović, V. Ivić and M. Stefanović

            7. M. Nađ, B Draganović and M. Petrović

            8. A.G. Kitchell and M. Ingram

            9. V.I. Krasikova, N.D. Likhonosova, V.I. Marushkina and N.V. Ludanova

            10. J. Patton and D.C. Wilson

            11. J.T. Patterson

            12. L.L. Kukharkova, E.M. Freidlin, Z.N. Kostrulina, L.A. Bushkova, G.R Eremina and A.A Sokolov

            13. F.P. Niinivaara

            H Processing of meat sausages

            1. I. Savić, R. Tadić, M. Marinkov and S. Petkov

            2. B. Skenderović and Ž. Mančić

            3. J. Meester

            4. J. T. Patterson

            5. W. Pezacki and L. Urbaniak

            6. G. Karpati, K. Nemes and E. Zukal

            7. Z. Duda

            8. E. Kuchling

            9. C. Cantoni, M.R. Molnar, P. Renon and G. Giolitti

            10. J. Takacs and K.G Narayan

            11. U. Simidu

            12. F. Rigler and B. Sojer

            13. B. Petrović, J. Rašeta and J. Bergović

            14. E. Nurmi

            J Smoking

            1. K.B.M. Miller

            2. J. Ševar and V. Djordjević

            3. D. Kassai

            4. F.P. Niinivaara and R.U. Korhonen

            5. N.N. Krilova, V.P. Volovinskaya, V.M. Gorbatov, J.N. Laskovskaya, and E.I. Goldman

            K Canning

            1. V. Djordjević, B. Skenderović, N. Kekić-Simić and Šuvakov

            2. J. Zlámalova

            3. R. Žakula, P. Popović, D. Stolić and R.Srbljin

            4. I. Savic, M. Suvakov, J. Nicolic and S. Korolija

            5. N.G. Belenky

            6. A.H. Beganović and S. Matić